Peanut Butter Rice Krispy Treat Ice Cream Sandwiches Recipes

Steps:

• In a medium bowl, stir together corn syrup and peanut butter.
• Add cereal and stir until well coated.
• Press mixture firmly and evenly into a buttered 9"x13" pan.
• Place in freezer until firm, about 15 minutes.
• Cut cereal mixture in half crosswise.
• Spread one half with softened ice cream or frozen yogurt.
• Top with second half of Rice Krispie mixture to make one very large sandwich.
• Freeze until firm, about 2 hours.
• Cut large sandwich into 2" portions (using ruler again).
• Wrap individually in foil paper or freezer wrap and store in freezer until needed.

Steps:

• Mix all together. (omitting the icecream).
• Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
• Slice icecream (softened) on top.
• Sprinkle with remaining crumbs over the top.
• Refreeze.
• It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

Steps:

• Place Rice Krispies in a large bowl; set aside. In a small saucepan, combine 1/4 cup corn syrup, butter and brown sugar; bring to a boil over low heat, stirring occasionally. Pour over cereal and toss to coat. Immediately press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a small bowl, mix the ice cream topping, peanut butter and remaining corn syrup until smooth. Carefully spread half of the mixture over bottom of crust; freeze until firm, about 20 minutes. Reserve remaining chocolate mixture for topping; cover and refrigerate. , Spoon ice cream into crust; spread evenly. Freeze, covered, for 1-1/2 hours or until firm., Remove pie from the freezer 10 minutes before serving. In a microwave-safe dish, microwave reserved chocolate mixture on high for 15-20 seconds or until pourable; drizzle over pie.

Steps:

• Line bottom and sides of a 13x9x2 pan with foil, allowing foil to overlap sides of pan. Stir together corn syrup and peanut butter in a large bowl until thoroughly combined. Add cereal and stir until cereal is coated with peanut butter mixture. Spread half of mixture evenly in baking pan. Spread ice cream over cereal mixture. Freeze until firm. Spread remaining cereal over top, cover with plastic wrap, and freeze again. Once firm, remove plastic wrap and use ends of foil to remove sheet from pan. Place sheet (of uncut sandwiches) on a level surface, and cut into sandwiches of desired size.