PEANUT BUTTER SPRITZ FINGERS
From my mother-in-law's recipe box. I like to make them during the holidays, but they are good anytime. They are crunchy, sweet and nutty. Prep time does not include chilling or cooling time.
Provided by CookingONTheSide
Categories Dessert
Time 35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- In large mixing bowl, cream butter, peanut butter and sugars until light and fluffy.
- Beat in egg and vanilla.
- Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture.
- Cover and refrigerate for 30 minutes or until easy to handle.
- Using a cookie press fitted with a star disk, press dough 2 inches apart into long strips on an ungreased baking sheets.
- Cut each strip into 2-inch pieces (do not separate pieces).
- Bake at 350 degrees for 7-9 minutes or until golden brown.
- Remove to wire rack to cool.
- In a microwave-safe bowl, melt candy bars, stir until smooth.
- Dip one end of each cookie into chocolate, then into peanuts.
- Place on waxed paper; let stand until set.
Nutrition Facts : Calories 122.2, Fat 7.2, SaturatedFat 2.8, Cholesterol 11.1, Sodium 69.9, Carbohydrate 12.8, Fiber 0.7, Sugar 8.2, Protein 2.2
FROSTED PEANUT BUTTER FINGERS
I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely. , In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.
Nutrition Facts : Calories 329 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 228mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER FINGERS
Make and share this Peanut Butter Fingers recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 45m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars until fluffy.
- Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla.
- Add flour and oats; mix well.
- Spread in buttered 13-inch by 9-inch inch pan.
- Bake 20 to 25 minutes, until lightly browned.
- Sprinkle immediately with chocolate morsels.
- Let stand 5 minutes to melt; spread chocolate over cookie crust.
- Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency.
- Mix well.
- Drizzle evenly over bars.
Nutrition Facts : Calories 132.7, Fat 6.7, SaturatedFat 3.1, Cholesterol 13, Sodium 74.9, Carbohydrate 16.6, Fiber 1, Sugar 11.2, Protein 2.3
PEANUT BUTTER FINGERS
These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.
Provided by ASTEINOUR
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.3 g, Cholesterol 18.1 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 112.5 mg, Sugar 15.7 g
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