Peanut Butter Swirl Bars Recipes

Steps:

• Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt bittersweet chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer.
• Melt milk chocolate with peanut butter in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Drizzle chocolate-peanut butter mixture over bittersweet chocolate, and swirl with a skewer. Refrigerate until firm, about 1 hour. Break into pieces.

Steps:

• Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
• In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
• Preheat the oven to 350 degrees F.
• Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
• Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
• Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.

Steps:

• Preheat oven to 350.
• Beat together peanut butter, margarine, and sugars.
• Beat in eggs and vanilla. Mix in flour and baking powder.
• Spread into 9x 13 greased pan.
• Sprinkle 1 cup chocolate chips on top.
• Bake for 5 minutes.
• Marbleize.
• Bake additional 25 to 30 minutes.
• Cool and cut into squares.

Steps:

• Preheat oven to 350 degrees.
• Cream together peanut butter, margarine, brown and white sugar.
• Add eggs and vanilla.
• Sift or mix together flour, baking powder and salt and add to mixture.
• Spread in a greased 9x13 pan and sprinkle chocolate chips over top.
• Bake for 3 minutes.
• Remove pan and swirl melted chocolate chips through peanut butter mixture with a butter knife. We make it look like a huge serpentine snake going through the mixture, as opposed to circle swirls.
• Return pan to oven and bake 15 minutes more.