Peanut Butterscotch Slice Recipes

Steps:

• Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
• Stir in mini marshmallows.
• Pour in a greased 11" x 13" pan.
• Refrigerate and cut into small (1-1/2") squares.

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
• Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
• Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.

Steps:

• Blend together flour, 1/2 cup butter and brown sugar.
• Pat into a 9 x 9 pan and bake for 10 minutes at 375°.
• In double boiler heat 2-6 oz.
• packages of butterscotch chips, 1/2 cup corn syrup, 1 tbsp.
• water and 2 tsp.
• butter until smooth.
• Add 2 cups of peanuts to this mixture and spread on crust.
• Place back in oven for 5 minutes.