Peanut Cashew Butter Recipes
PERFECT CASHEW AND PEANUT BUTTER GLUTEN-FREE COOKIES
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
Provided by ADAMSGRL
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 7.6 g
PEANUT BUTTER CASHEW SUNDAES
These sundaes make a cool finale to any summer meal...and these tasty ice cream treats go together in a snap.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews.
Nutrition Facts : Calories 425 calories, Fat 25g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 287mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 10g protein.
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