Peanut Ginger Carrots Recipes

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CARROT-GINGER SOUP WITH CHILE BUTTER AND ROASTED PEANUTS
Web Mar 24, 2010 recipes May 2010 Issue Carrot-Ginger Soup with Chile Butter and Roasted Peanuts By Amelia Saltsman Photography by Nigel …
From bonappetit.com
4.4/5 (15)
  • Melt 2 tablespoons butter in large pot over medium-high heat. Add carrots, onion, potato, and ginger; sprinkle with salt and sauté until vegetables are slightly softened but not brown, stirring often, about 10 minutes. Add 5 cups broth; bring to boil. Reduce heat and simmer until vegetables are soft, about 20 minutes. Cool slightly, then puree in batches in blender until smooth. Return soup to same pot; if desired, add more broth by 1/4 cupfuls to thin soup. Bring to simmer. Season with salt and black pepper.
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RECIPE: TOFU AND PEANUT THAI-STYLE CURRY | STUFF.CO.NZ
Web 4 hours ago 1. Make the curry paste by placing the garlic, onion, ginger and chillies in a small food processor. Process to form a paste, adding a little oil if necessary. 2. Heat a …
From stuff.co.nz


CARROT HALWA BARS
Web May 30, 2023 Preparation. For the carrot halwa cake: 1. Line a 9- by 5-inch loaf pan with parchment paper. 2. In a food processor, combine all the ingredients for the carrot halwa …
From today.com


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