Spinach Bacon Deviled Eggs Recipes

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside.
• In a small bowl, mash yolks with a fork.
• Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
• Add spinach and mix well.
• Stir in the bacon; spoon into egg whites.
• Serve immediately.

Steps:

• fold all the ingredients with the mashed yolk and mix well.
• place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
• sprinkle cayenne pepper and paprika and serve.
• *to boil eggs, fill pot with eggs and cold water (enough to cover eggs). Place on stove under high heat until it boils. Turn heat down to low and cover and let simmer for 8 minutes. Thoroughly rinse in cold water. Egg shells should peel off easily.

Steps:

• Heat 1 tablespoon oil in a large saute pan over medium heat. Add spinach and cook, tossing occasionally, until wilted and starting to look dry, about 5 minutes. Transfer spinach to paper towels, and squeeze out excess liquid.
• Place spinach and mayonnaise in a food processor, and blend until very smooth. Pass through a fine sieve, and discard solids. In a clean food processor bowl, pulse spinach mixture, mustard, yolks, and remaining 1 tablespoon oil. Add salt and pepper, and pulse to combine.
• Transfer mixture to a large piping bag fitted with a 1/2-inch star tip, and pipe filling into each egg-white half. Alternatively, spoon filling into whites. Garnish each with a small sprig of chervil or thyme, and serve immediately.

Steps:

• Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
• Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
• Refrigerate until ready to serve.