PEANUT BUTTER SANDWICH COOKIES
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
Provided by Tracy Lauer
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
- Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
- Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
- To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".
Nutrition Facts : Calories 294.1 calories, Carbohydrate 38.1 g, Cholesterol 18.8 mg, Fat 14.3 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 173 mg, Sugar 26.9 g
PEANUT-BUTTER SANDWICH COOKIES
Anyone who loves peanut-butter cookies, will surely love these delicious dessert sandwiches. Each one is made with two peanut butter-oatmeal cookies with a rich, peanut butter filling smothered in between. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield 1 dozen cookie sandwiches
Number Of Ingredients 13
Steps:
- Cookies: In a saucepan over medium heat, melt 1/2 stick butter. Add oats and cook, stirring, until toasted, 5 to 10 minutes. Spread mixture onto a parchment-lined baking sheet; let cool completely.
- In a bowl, whisk together flour, baking soda, and salt. Beat remaining 1 stick butter with granulated and brown sugars on medium-high speed until pale and fluffy, about 3 minutes. Add peanut butter; beat until well combined.
- Gradually add oat mixture and flour mixture; beat on low speed until combined. Roll out dough between 2 sheets of parchment 1/4 inch thick. Slide dough with parchment onto baking sheet and refrigerate until chilled, about 20 minutes.
- Preheat oven to 350 degrees. Remove top layer of parchment; cut out cookies using a 2-inch round cookie cutter. Place cookies on parchment-lined baking sheets, spaced about 1 inch apart; sprinkle with turbinado sugar. Bake until golden, about 10 minutes. Let cool completely on sheets.
- Filling: In a medium bowl, beat all ingredients on medium speed until smooth. Transfer mixture to a pastry bag fitted with a 1/2-inch round tip (such as Ateco #806).
- Pipe filling in a spiral motion on bottom sides of half of cookies. Top with remaining cookies to form sandwiches. (Filled cookies can be stored in an airtight container at room temperature up to 3 days.)
CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h30m
Yield about 14 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter and sugar in a large bowl. Using a hand mixer, beat the mixture until light and creamy, about 2 minutes. Add the cocoa powder, vanilla, salt and egg and beat again until smooth and combined. Add the flour, peanut butter chips and chocolate chips. Use a rubber spatula to stir until just mixed.
- Line 2 baking sheets with parchment paper. Scoop out 2-inch balls of dough. Place 14 on each baking sheet. Bake, rotating halfway through, until the cookies are just set around the edges and the tops look dry, about 15 minutes. Let cool for 15 minutes on the baking sheets. Remove to a wire rack to cool completely.
- When the cookies are completely cool, scoop a heaping tablespoon of the ice cream onto the flat side of one cookie. Top with another cookie and press together gently. Continue with the remaining cookies and ice cream, freezing the sandwiches as you go.
PEANUT BUTTER COOKIES III
You can also top these with a pecan half before baking.
Provided by Ann Winters
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
- Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 18.7 g, Cholesterol 13.3 mg, Fat 6.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 145.9 mg, Sugar 9.7 g
PEANUT BUTTER SANDWICH COOKIES
I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. -Debbie Kokes, Tabor, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 44 sandwich cookies.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well., Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool. , For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE PEANUT BUTTER SANDWICH COOKIES
Take inspiration from the cookie aisle, and make homemade batches of familiar favorites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 30
Number Of Ingredients 9
Steps:
- In a bowl, whisk together baking soda, salt, and 2 cups flour; set aside. In a large bowl, using an electric mixer, beat butter, brown sugar, and 1 cup peanut butter until light and fluffy; beat in egg. With mixer on low, gradually add flour mixture, beating just until combined (do not overmix).
- Form dough into two 8-inch-long rectangular logs. Wrap each log in waxed or parchment paper; freeze until firm, about 1 hour.
- Preheat oven to 350 degrees, with racks in upper and lower thirds. With a sharp knife, slice dough 1/4 inch thick; place on two baking sheets, 1 inch apart. Bake until cookies are puffed, 12 to 15 minutes, rotating sheets halfway through. Transfer to wire racks; let cool.
- Make filling: In a saucepan, whisk milk and 2 tablespoons flour over medium until thickened, 2 minutes; let cool. In a bowl, using mixer, beat together 1/2 cup peanut butter and granulated sugar; beat in cooled milk mixture. Spread smooth sides of half the cookies with 1 tablespoon filling; sandwich with remaining cookies.
Nutrition Facts : Calories 180 g, Fat 10 g, Fiber 1 g, Protein 5 g
PEANUT BUTTER SANDWICH COOKIES
This is a super cookie devised by Linda Weber, Fine Cooking, issue #43. She suggests using a smooth peanut butter. The 'stuff' in the middle is divine!
Provided by evelynathens
Categories Drop Cookies
Time 40m
Yield 18 2 1/2 inch sandwich cookies
Number Of Ingredients 16
Steps:
- To make the cookies: Heat the oven to 350°F
- Line two baking sheets with parchment. In a medium bowl, sift together the two flours, baking soda and salt.
- In the bowl of an electric mixer, cream the butter, peanut butter and sugars with the paddle attachment until light and fluffy. Add the vanilla and egg; continue creaming until smooth and fluffy, about 3 minutes with an electric mixer (longer by hand). Stir in the flour mixture by hand just until it's incorporated; don't over mix or the cookies will be tough. Drop heaping tablespoonfuls of batter, spaced about 2-inches apart, onto the lined baking sheets. With floured fingers, flatten each dab of batter into a 2-inch round.
- Bake until the cookies are puffed and golden, 12- 14 minutes, rotating the baking sheets if needed for even baking. Transfer the cookies to a rack to cool.
- While the cookies cool, make the filling: In a small bowl, cream the confectioners' sugar, butter and peanut butter until smooth. Add the heavy cream; continue creaming until smooth and fluffy. Stir in the chopped peanuts and chocolate.
- To assemble: Transfer the cooled cookies to a work surface, flipping half of them over. With an offset spatula or a butter knife, spread a scant teaspoon of filling onto each turned-over cookie. Set another wafer on top of each filled cookie, pressing gently to spread the filling. Store sealed at room temperature or in the refrigerator.
Nutrition Facts : Calories 391.6, Fat 25.5, SaturatedFat 10.9, Cholesterol 45.6, Sodium 175.7, Carbohydrate 36.6, Fiber 2, Sugar 23.4, Protein 7.9
PEANUT BUTTER SANDWICH COOKIES
"I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist." By Debbie Kokes. From Taste of Home.
Provided by Courtly
Categories Drop Cookies
Time 23m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream the shortening, peanut butter and sugars. Add vanilla. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking soda and salt; add to creamed mixture.
- Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten to 3/8 inch thickenss with a fork.
- Bake at 375 for 7-8 minutes or until golden. Cool on wire racks.
- In a mixing bowl, beat filling ingreadients until smooth.
- Spread on half of the cookies and top each with another cookie.
Nutrition Facts : Calories 182.3, Fat 8.8, SaturatedFat 2.1, Cholesterol 11.8, Sodium 108.4, Carbohydrate 23.8, Fiber 0.7, Sugar 16.7, Protein 3.3
PEANUT BUTTER SANDWICH COOKIES
Provided by The Hearty Boys
Categories dessert
Time 1h25m
Yield 20 to 24 sandwich cookies
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and peanut butter together in a large mixer on high. Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until combined. Mix the flour, baking soda, baking powder, and oats together in a separate bowl and add to the butter mixture. Mix until well combined.
- Place the batter onto a sheet pan by the tablespoonful, leaving about 2 inches between each cookie. Bake in the top half of the oven until the cookies are golden, about 10 minutes. Remove and let cool.
- When the cookies are completely cool, put a teaspoonful of the butter cream or simply just some peanut butter and strawberry jelly, or chocolate-hazelnut spread into the center of half of the cookies. Top with the remaining cookies, pressing down until the filling squeezes out a bit. Refrigerate until ready to serve.
- Pinch salt Cream the butter and peanut butter together using an electric mixer. Add the sugar and molasses and beat until thick and creamy, about 2 minutes. Add the heavy cream and salt and beat one additional minute. Spread on the cookies immediately.
More about "peanutbuttersandwichcookies recipes"
PEANUT BUTTER - WIKIPEDIA
From en.wikipedia.org
PEANUT BUTTER SANDWICH COOKIES - CTV
From more.ctv.ca
PEANUT BUTTER SANDWICH COOKIES RECIPE | DESSERT RECIPES …
From pbs.org
PEANUT BUTTER SANDWICH COOKIES - CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
PEANUT BUTTER SANDWICH COOKIES - MY KITCHEN CRAZE
From mykitchencraze.com
43 PEANUT BUTTER COOKIE RECIPES THAT ARE SO GOOD IT'S NUTS
From tasteofhome.com
A COOKIE THAT TAKES THE PB CROWN: PEANUT BUTTER SANDWICH …
From cbc.ca
PEANUT BUTTER COOKIE SANDWICHES (JUST LIKE NUTTER …
From sallysbakingaddiction.com
PEANUT BUTTER SANDWICH COOKIES - FIFTEEN SPATULAS
From fifteenspatulas.com
MARTHA STEWART'S PEANUT-BUTTER SANDWICH COOKIES - YOUTUBE
From youtube.com
PEANUT BUTTER CUP SANDWICH COOKIES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
PEANUT BUTTER AND JELLY SANDWICH COOKIE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
PEANUT BUTTER SANDWICH COOKIES - BAKER STREET SOCIETY
From bakerstreetsociety.com
PEANUT BUTTER COOKIE SANDWICHES (THE BEST!) - THE CHUNKY CHEF
From thechunkychef.com
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER OATMEAL SANDWICH COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
PEANUT BUTTER SANDWICH COOKIES - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
PEANUT BUTTER SANDWICH COOKIES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
15 WEIRD AND ADVENTUROUS PEANUT BUTTER SANDWICHES
From delishably.com
PEANUT BUTTER-OATMEAL SANDWICH COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
5-INGREDIENT PEANUT BUTTER AND JELLY SANDWICH COOKIES
From 2sistersrecipes.com
PEANUT BUTTER SANDWICH COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
CHEWY PEANUT BUTTER COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
PEANUT BUTTER SANDWICH COOKIES • BEST COOKIE EVER!
From theviewfromgreatisland.com
CHEWY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS - FOOD
From foodandwine.com
DO SI DOS - PEANUT BUTTER SANDWICH COOKIES - WHISKING UP YUM
From whiskingupyum.com
PEANUT BUTTER SANDWICH COOKIES - HOWTOMAKEEASYCOOKIES.COM
From howtomakeeasycookies.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST PEANUT BUTTER COOKIES (NOT DRY, ONLY 20 MINUTES)
From fifteenspatulas.com
PEANUT BUTTER SANDWICH COOKIES - BROWN EYED BAKER
From browneyedbaker.com
THESE PEANUT BUTTER SANDWICH COOKIES ARE FULL OF PROTEIN
From wellandgood.com
PEANUT BUTTER SANDWICH COOKIES - JUST SO TASTY
From justsotasty.com
PEANUT BUTTER SANDWICH COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PEANUT BUTTER SANDWICH COOKIES | COOKING LIGHT
From cookinglight.com
PEANUT BUTTER & CO. PEANUT BUTTER - ILOVEPEANUTBUTTER.COM
From ilovepeanutbutter.com
PEANUT BUTTER SANDWICH COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
PEANUT BUTTER SANDWICH COOKIES - ALEX DAYNES
From alexdaynes.com
PEANUT BUTTER OAT SANDWICH COOKIES - BAKEGOOD
From bakegood.ca
PEANUT BUTTER SANDWICH COOKIES
From butterandbaggage.com
PEANUT BUTTER SANDWICH COOKIES - A PERFECT FEAST
From aperfectfeast.com
You'll also love