Peanutty Dip Recipes

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PEANUTTY CHOCOLATE DIP WITH DIPPERS

Provided by Food Network

Number Of Ingredients 6



Peanutty Chocolate Dip with Dippers image

Steps:

  • COMBINE milk, pudding and yogurt in medium bowl with an electric mixer on low speed until well combined.
  • ADD peanut spread; mix until smooth. Place into a serving bowl; refrigerate. Serve dip with fresh fruit, crackers and/or wafers.

1 3/4 cups fat free skim milk
1 (1.4 oz.) package reduced calorie instant chocolate pudding and pie filling
1 (6 oz.) container low fat vanilla yogurt
1/2 cup Jif® Creamy Reduced Fat Peanut Spread
Assored fresh fruit such as banana slices, chunks of pineapple, strawberries and grapes
Graham cracker sticks or vanilla wafers

CREAMY PEANUTTY DIP

Make and share this Creamy Peanutty Dip recipe from Food.com.

Provided by Hadice

Categories     Toddler Friendly

Time 5m

Yield 3 serving(s)

Number Of Ingredients 4



Creamy Peanutty Dip image

Steps:

  • Mix all ingredients in a small bowl until smooth.
  • Serve!

Nutrition Facts : Calories 121.8, Fat 9.5, SaturatedFat 4.8, Cholesterol 21.5, Sodium 83.2, Carbohydrate 7.5, Fiber 0.3, Sugar 6.3, Protein 3

2 ounces cream cheese, softened
1 tablespoon creamy peanut butter
1 tablespoon honey
1 tablespoon milk

PEANUTTY CARAMEL BARS

Made in the microwave, these sweet and chewy bars can be stirred by very quickly. Loaded with caramel, chocolate, peanuts and peanut butter, they remind some folks of a candy bar. Kids of all ages love them. -Charlene Bennett Clearville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3 dozen.

Number Of Ingredients 7



Peanutty Caramel Bars image

Steps:

  • In a large microwave-safe bowl, microwave caramels, water and 1/2 cup peanut butter on high for 45 seconds; stir. Microwave 1 to 1-1/2 minutes longer or until melted. Add cereal and peanuts; toss to coat. Spread into a greased 13-in. x 9-in. pan; set aside., In another microwave-safe bowl, melt chips, butter and remaining peanut butter on high for 20-50 seconds; stir until smooth. Spread over cereal mixture. Refrigerate before cutting.

Nutrition Facts : Calories 154 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (14 ounces) caramels
1/4 cup water
3/4 cup peanut butter, divided
4 cups Cheerios
1 cup salted peanuts
1 cup semisweet chocolate chips or 1 cup milk chocolate chips
1/2 cup butter, softened

PEANUTTY CHEX® SQUARES

Enjoy a peanut butter lover's treat with just five ingredients and no baking required!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 5



Peanutty Chex® Squares image

Steps:

  • Butter 9- or 8-inch square pan.
  • In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
  • Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Square, Sodium 70 mg, Sugar 4 g, TransFat 0 g

1/2 cup light corn syrup or Honey
1/4 cup sugar
1/2 cup creamy peanut butter
6 cups Corn Chex™ or Rice Chex™ cereal
1/2 cup salted peanuts, if desired

PEANUTTY DIP

Number Of Ingredients 6



Peanutty Dip image

Steps:

  • In a small mixing bowl, combine all ingredients, except carrots, celery, or apples. Stir until completely blended.EXCHANGES1 Carbohydrate1 FatNUTRITION FACTSCalories 121 Calories from Fat 56Total Fat 6g Saturated Fat 1gCholesterol 0mgSodium 303mgTotal Carbohydrate 14g Dietary Fiber 2g Sugars 10gProtein 4g

Nutrition Facts : Nutritional Facts Serves

3 tablespoons creamy peanut butter
3 tablespoons apricot or orange all-fruit spread
1 1/2 tablespoons lite soy sauce
2 tablespoons fat-free milk
1/4 teaspoon ground ginger
24 baby carrots or 2-inch celery sticks or 1/2 inch thick apple slices

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