Crab Brie Cheese Ball Recipes

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CRAB RANGOON CHEESE BALL

My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups (48 wonton chips).

Number Of Ingredients 11



Crab Rangoon Cheese Ball image

Steps:

  • In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.

Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

1 package (8 ounces) reduced-fat cream cheese
1 cup shredded reduced-fat cheddar cheese
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped
3 tablespoons minced fresh chives
24 wonton wrappers
Cooking spray
1 teaspoon sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper

DEVIL CRAB CREAM CHEESE BALL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Provided by PTRULL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 4

Number Of Ingredients 5



Devil Crab Cream Cheese Ball image

Steps:

  • Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

CRABMEAT CHEESE BALL

Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has a great flavor and is a great appetizer for company.

Provided by woohoopepper

Categories     < 15 Mins

Time 10m

Yield 1 medium cheeseball, 12 serving(s)

Number Of Ingredients 6



Crabmeat Cheese Ball image

Steps:

  • 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
  • 2. Blend cream cheese, chives, garlic powder and salt.
  • 3. Fold in the crabmeat and mix well.
  • 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
  • 5. Chill at least an hour. Serve with crackers.

Nutrition Facts : Calories 109.5, Fat 9.9, SaturatedFat 4.5, Cholesterol 26.7, Sodium 222.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 4.5

1 (6 ounce) can crabmeat
1 (8 ounce) package cream cheese
2 teaspoons chopped chives
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup chopped pecans

CRAB CHEESE BALL

This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.

Provided by sallee in Kingsville

Categories     Spreads

Time 10m

Yield 1 ball, 18 serving(s)

Number Of Ingredients 6



Crab Cheese Ball image

Steps:

  • Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
  • Refrigerate for at least 2 hours (can make day ahead).
  • Top with shrimp sauce.
  • Serve with crackers.

Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8

1 (250 g) package cream cheese (room temp)
1 teaspoon horseradish (optional)
1 -2 drop Worcestershire sauce
1 cup imitation crabmeat, shredded
1 tablespoon fresh lemon juice
1 (250 ml) jar chipotle chili sauce

CLASSIC CHEESE BALL

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Categories     Cheese     Appetizer     Hors D'Oeuvre     snack     Entertaining     Cocktail Party     Cream Cheese     Brie     Pecan

Number Of Ingredients 9



Classic Cheese Ball image

Steps:

  • Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
  • While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
  • About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

8 ounces cream cheese, at room temperature
1/2 cup shredded sharp cheddar cheese
2 ounce Brie cheese, rind removed
1 Tbsp Worcestershire sauce
1/4 to 1/2 tsp hot sauce, or to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup chopped fresh flat-leaf parsley
6 ounces toasted pecans

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