Naan Recipe No Yeast
NO-YEAST NAAN BREAD
This is great,a no yeast naan bread that turns out perfect every time. Serve with your favourite curries. The thing is , my boyfriend always seems to make them better than me! Prep includes resting time
Provided by angelina ballerina
Categories Quick Breads
Time 55m
Yield 2 flatbreads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Heat oil in pan.
- Add milk, egg and yogurt to pan and heat until just warm.
- Add wet ingredients to dry.
- Mix the dough, knead just until held together.
- Let rest, covered up to 45 minutes.
- On floured surface pat out into two patty shaped surfaces.
- About 1/2 inch thickness.
- Broil under medium heat, turning once.
- These will bubble and go slightly brown.
NAAN (NO YEAST)
This is a yeast-free version of Naan bread, courtesy of indianfoodforever.com. Prep time excludes time needed to rise.
Provided by Silke 2
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, salt and baking powder into a bowl and make a well in the middle.
- Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
- Pour this into the center of the flour and knead adding water if necessary to form soft dough.
- Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
- About half an before the naan are required, turn on the oven to maximum heat.
- Divide the dough into 8 balls and allow rest for 3-4 minutes.
- Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
- Shape each ball of dough with the palms to make an oval shape.
- Bake the indian bread naan until puffed up and golden brown (5 min). Serve hot.
Nutrition Facts : Calories 627.6, Fat 17.3, SaturatedFat 3, Cholesterol 57.1, Sodium 662.6, Carbohydrate 100.4, Fiber 3.4, Sugar 3.6, Protein 15.6
YEAST FREE WHOLE WHEAT NAAN
Indian naan the healthy way with 100% whole wheat flour and totally yeast free. Even though there is No yeast added these naans will sure turn out super soft and can be enjoyed with a spicy curry .
Provided by Manjula Bharath
Time 1h5m
Yield Makes 4-5 Naans
Number Of Ingredients 8
Steps:
- In a bowl put flour, baking pd, baking soda, salt and mix them well.
- Add yogurt and mix them well in the flour till you see crumbs like consistency.
- Now make a well and add required amount of warm milk make a soft dough.
- Rest them for an hour to 2 and them knead them well til they are smooth.
- Divide the dough in to equal parts.
- Dust some flour on the working surface roll an part of the dough and roll them into oblong shape or a circle shape.
- Heat an tawa or a non stick pan and place the rolled naan on it.
- Cook one side and flip the naan and cook evenly both sides till you see brown spots.
- Remove from pan and spread some ghee/ butter if needed.
- Top it with kalonji, serve hot with any gravy or kofta curry .
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