PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS
Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.
Provided by Molly53
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Melt the butter in a large skillet.
- Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
- Place pizza crusts on a large baking sheet.
- Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
- Cut into wedges and serve.
- Makes 4 main dish or 16 appetiser servings.
PIZZETTES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 1h40m
Yield 24 mini pizzettes
Number Of Ingredients 10
Steps:
- In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 45 minutes to 1 hour.
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet. Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese. Bake until golden and bubbly, about 10 minutes.
- While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.
Nutrition Facts : Calories 91, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 6 milligrams, Sodium 334 milligrams, Carbohydrate 11 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 2 grams
ARUGULA AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS, RICOTTA, AND BALSAMIC GLAZE
Provided by Food Network
Categories main-dish
Time 1h45m
Yield Makes 1 pizza, to serve 4
Number Of Ingredients 21
Steps:
- Preheat the oven to 500°F. Place a 12-inch cast-iron skillet in the oven to preheat for 15 to 20 minutes.
- Meanwhile, in another large cast-iron skillet, melt the butter over medium-low heat until it bubbles. Add the onions and sauté, stirring occasionally, until golden brown, 20 to 25 minutes.
- Stretch the pizza dough out into a 12-inch round. In the preheated cast-iron skillet, drizzle some oil, then add the dough round.
- Drizzle with 1 tablespoon of oil. Spread the ricotta on top and season with salt and pepper. Bake until golden, 10 to 15 minutes.
- When the pizza comes out, mix the melted butter, garlic, and a pinch of salt. Brush it along the crust of the pizza. Tear the prosciutto into small pieces or strips and place on top. Top with the arugula and caramelized onions. Drizzle with olive oil and balsamic glaze, then top with shaved Parmesan cheese.
- Transfer to a cutting board and cut into 8 slices to serve.
- In a small bowl, stir together the yeast, sugar, and warm water. Let stand until foamy, about 5 minutes.
- Add the flour to the bowl of a stand mixer fitted with the dough hook. Sprinkle the salt over the flour and mix on low speed for 15 seconds to distribute the salt.
- Add the olive oil, room-temperature water, and yeast mixture and mix on low speed for 1 to 2 minutes, then increase the speed to medium and mix until a ball of dough forms, about 5 minutes.
- Spray a medium bowl lightly with cooking spray. Shape the dough into a ball and set it in the bowl seam side down. Cover the bowl with plastic wrap and place in a warm area until doubled in size, about 1 hour.
- When the dough is almost risen, place a cast-iron pizza stone on the center rack of the oven and preheat the oven to 500°F.
- When the dough has risen, remove the plastic wrap and push down on the dough to release the gases and bubbles. Shape it into a ball. (If using the dough later, cover with plastic wrap and place in the refrigerator for up to 12 hours. The dough will slowly proof during that time. Once you're ready to use it, set it out for 30 minutes to come to room temperature.)
- Spread a piece of parchment paper about 1 1/2-feet long on a work surface. Stretch the dough into a 14-inch round on the parchment.
- Top with your favorite toppings. Carefully pull the oven rack with the pizza stone halfway out of the oven and transfer the parchment and pizza dough to the stone.
- Bake until the crust is golden, 13 to 15 minutes. Transfer the pizza to a cutting board and cut into 8 slices to serve.
THIN-CRUST BOURSIN AND PROSCIUTTO PIZZA
Creamy boursin with bits of prosciutto and green onions on a crispy crust. Tip #1: How to make cake flour: Place 1-1/2 tablespoons corn starch in a 3/4 cup dry measuring cup. Fill remainder of cup with all-purpose flour. Tip #2: Directions included below on how to make thin crust. From the Fleischmann's Yeast website.
Provided by gailanng
Categories Cheese
Time 3h7m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 cup bread flour, cake flour, undissolved yeast, sugar and salt in a bowl. Add water and mix until well blended, about 1 minute. Add additional flour, if needed, to form a soft dough.
- Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Place dough back in mixing bowl and cover tightly with plastic wrap. Let rise at room temperature for 1 to 3 hours. (Tips to Kneading Dough: To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the "fold, push and turn" steps. Keep kneading the dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of the dough.).
- Place a pizza stone on the lowest oven rack. Preheat oven to 550°F, or as high as your oven setting allows. If your oven has a convection setting, this is a good time to use it.
- Punch dough down. Divide into 8 equal pieces; keep covered.
- Roll each piece into a very thin (1/16-inch) circle on a floured surface. The shape doesn't have to be perfect! To achieve a very thin crust, try these tips: roll dough until very thin. Now, carefully pick up the thin dough and turn it over - roll again. Use a bench knife to help you get the dough off the surface for turning. Use as much flour as needed to make sure the dough is not sticky. Frequently flour rolling pin. Once the dough is rolled as thin as possible, it is ready to be baked.
- Place crust on a cornmeal-dusted pizza peel, flat baking sheet or the back side of a jelly roll pan or pizza pan. Make sure that the crust moves freely (doesn't stick to the pan). If it is sticking to the pan, gently lift dough and add a little more cornmeal. Use a fork to "dock" or make lots of little holes in the crust, about 1/2-inch apart. This prevents the crust from puffing up during baking.
- To bake, slide the crust off the pizza peel or baking sheet onto the preheated stone in the oven. Use a long-handled spatula to help transfer the crust if needed. Close the oven door as quickly as possible to keep the oven hot. Bake 2 to 5 minutes or until crust has browned patches.
- When done, remove crust from the oven with a spatula and place on wire rack to cool. Repeat with remaining dough portions.
- Use a minimal amount of topping to keep the crust crisp and for ease in handling. Spread a thin layer of boursin cheese on each crust. Top with prosciutto and sprinkle with green onions. Return to oven for an additional 1 to 2 minutes. Most stones will accommodate baking 2 pizzas at once. Remove finished pizza from oven to cutting board. Cut into pieces and serve.
- Allow the oven to cool before removing the pizza stone and follow the manufacturer's directions for cleaning. Excess cornmeal tends to burn so be sure and use your exhaust fan.
Nutrition Facts : Calories 112.1, Fat 0.3, SaturatedFat 0.1, Sodium 293.3, Carbohydrate 23.8, Fiber 1, Sugar 1.3, Protein 3.1
PEAR AND PROSCIUTTO PIZZA
This gourmet-style pizza is both sweet and savory.
Provided by bostoncook
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
- Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
- Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
- Bake in hot oven until soft, 10 to 15 minutes.
- Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
- Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
- Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g
CARAMELIZED ONION 'N' PEAR PIZZA
Get your knife and fork ready for this one! Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory "pie" with pears and two kinds of cheese will get rave reviews!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until tender. Add sugar; cook and stir over medium heat for 5-10 minutes or until onions are caramelized., Place crust on an ungreased 12-in. pizza pan; spread with onion to within 1 in. of edges. Layer with pears and cheeses. Bake at 450° for 5-8 minutes or until cheese is melted. Top with greens and tomato. Drizzle with dressing. Sprinkle with hazelnuts.
Nutrition Facts : Calories 348 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 537mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 11g protein.
More about "pear and prosciutto pizza with caramelized onions recipes"
PROSCIUTTO & PEAR PIZZA - SAVORED SIPS
From savoredsips.com
4.9/5 (29)Total Time 20 minsCategory PairingsCalories 351 per serving
- Roll out the pizza dough to your preferred thickness and place on a piece of parchment paper. Drizzle half of the olive oil on the dough and brush to coat. Sprinkle with salt and ground black pepper.
- Add the remaining olive oil to a pan over medium heat. Add the onions and cook until caramelized, about 8 minutes.
- Spread the mozzarella cheese out evenly on the pizza dough. Top with onions, blue cheese, pear and prosciutto.
GRILLED PIZZA WITH PEAR PROSCIUTTO CHEESE AND …
From usapears.org
Servings 4Estimated Reading Time 1 minCategory Entrees
PEAR, CARAMELIZED ONION & BRIE PIZZA - DINNER WITH JULIE
From dinnerwithjulie.com
PIZZETTES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND ...
From crecipe.com
PEAR AND PROSCIUTTO PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
PROSCIUTTO & PEAR PIZZA – 2022 GUIDE - ERICA O'BRIEN
From ericaobrien.com
35 BEST PEAR RECIPES - FOOD.COM
From foodful.wew.selfip.com
CARAMELIZED PEAR AND PROSCIUTTO PIZZA - (FREE RECIPE BELOW ...
From pinterest.ca
PEAR PIZZA WITH CARAMELIZED ONIONS AND PROSCIUTTO ...
PEAR AND PROSCIUTTO PIZZA | LIGHT + FIT®
From lightandfit.com
PEAR PIZZA WITH CARAMELIZED ONIONS AND PROSCIUTTO RECIPE ...
From cooksrecipes.com
PEAR PROSCIUTTO AND BLUE CHEESE PIZZA - CLOSET COOKING
From closetcooking.com
PROSCIUTTO PIZZA WITH TWO CHEESES, PEAR AND CARAMELIZED ONION
From parmacrown.com
CALIFORNIA PEAR PIZZA WITH CARAMELIZED ONIONS AND PROSCIUTTO
From tasteusa.ca
PEAR, PROSCIUTTO & CARAMELIZED RED WINE ONIONS …
From thecommunalfeast.com
PEAR AND PROSCIUTTO PIZZA RECIPE | MYRECIPES
From myrecipes.com
CALIFORNIA PEAR PIZZA WITH CARAMELIZED ONIONS AND …
From foodreference.com
PEAR PIZZA WITH PROSCIUTTO, CARAMELIZED ONION, AND ...
From sprinklesandsuchcom.wordpress.com
PEAR BRIE AND PROSCIUTTO PIZZA WITH ... - A GOURMET FOOD BLOG
From agourmetfoodblog.com
GRILLED PIZZA WITH PEAR AND PROSCIUTTO - VINDULGE
From vindulge.com
PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS
From savory.recipes
CARAMELIZED ONION & PROSCIUTTO PIZZA - THE PIONEER WOMAN
From thepioneerwoman.com
CARAMELIZED ONION, GOAT CHEESE, AND PROSCIUTTO PIZZA ...
From handletheheat.com
APPLE CIDER CARAMELIZED ONION, PEAR, & BLUE CHEESE PIZZA ...
From sarcasticcooking.com
PEAR AND PROSCIUTTO PIZZA - OUR BALANCED BOWL
From ourbalancedbowl.com
CARAMELIZED PEAR PROSCIUTTO PIZZA - FOOD NEWS
From foodnewsnews.com
PEAR, PROSCIUTTO AND GOAT CHEESE PIZZA - SAPUTO FOODSERVICE
From saputofoodservice.ca
PEAR, PROSCIUTTO AND GORGONZOLA PIZZA (WITH CARAMELIZED ...
From reddit.com
CARAMELIZED ONION & PROSCIUTTO PIZZA | TASTY KITCHEN: A ...
From tastykitchen.com
PEAR PROSCIUTTO PIZZA WITH ARUGULA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FLATBREAD PIZZA WITH CARAMELIZED ONIONS, GORGONZOLA, PEARS ...
From chefsnb.wordpress.com
PEAR, PROSCIUTTO, ARUGULA, CARAMELIZED ONION & GOAT CHEESE ...
From northcarolinacharm.com
PEAR AND PROSCIUTTO PIZZA RECIPE - CHISEL & FORK
From chiselandfork.com
FOODCOMBO
PEAR, PROSCIUTTO, AND CARAMELIZED ONION PIZZA WITH A HONEY ...
From reddit.com
FONTINA, PROSCIUTTO AND CARAMELIZED ONION ... - FOOD & WINE
From foodandwine.com
FIG, PROSCIUTTO, & CARAMELIZED ONION PIZZA - CAMILLE STYLES
From camillestyles.com
CARAMELIZED PEAR AND GORGONZOLA PIZZA - FIFTEEN SPATULAS
From fifteenspatulas.com
CARAMELIZED PEAR PROSCIUTTO PIZZA - DIFFERENTLY DELICIOUS ...
From pinterest.ca
PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS
From champsdiet.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #fruit #pork #vegetables #american #oven #finger-food #pizza #cheese #dietary #pears #meat #onions #equipment #presentation #served-hot
You'll also love