ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
STILTON AND FRESH PEAR TART
From thebritishshoppe.com. Nice for lunch, with a salad. Stilton cheese can be found at Trader Joes. I like the one with cranberries and I think it would be especially good in this recipe.
Provided by Pesto lover
Categories < 60 Mins
Time 50m
Yield 1 tart
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Mix flour and salt together. With your fingers, mix in butter that is at room temperature until crumbly.
- Press into bottom of 8" or 9" tart pan with removable bottom. Prick holes in bottom of pastry with a fork.
- Blind bake for 5 minute Remove from oven and let cool.
- Turn oven down to 350°F.
- Sprinkle crumbled stilton into cooled pastry shell.
- Place sliced pear over stilton, in a spoke pattern.
- Beat eggs and then beat in the half and half.
- Pour egg mixture over the pears and stilton until the tart pan is almost full.
- Bake for 30-40 min or until set.
- Let cool for 5 minutes before cutting and serving.
Nutrition Facts : Calories 3077.1, Fat 202.3, SaturatedFat 122.9, Cholesterol 1138, Sodium 5295.3, Carbohydrate 217, Fiber 11.3, Sugar 19.6, Protein 99.8
ENDIVE SPEARS WITH STILTON CHEESE, TOASTED PECANS, AND SAUTEED PEARS
Steps:
- In a large saute pan, over medium heat, add the butter and sugar. Add the diced pears and cook until well caramelized, approximately 8 minutes.
- In a small mixing bowl, whisk together the garlic, red wine vinegar, salt, fresh ground pepper and olive oil. Add the mixture to the Stilton. Assemble the spears 1 by 1, starting with the cheese then the sauteed pear and topping them off with a toasted pecan. These can be garnished with a sprig of watercress or other herb, if desired. Arrange the spears on a plate by first making a small mound of cream cheese and then sticking each spear into the cream cheese in a floral, 3-dimensional pattern.
PEAR AND STILTON SANDWICHES
Steps:
- Spread each bread slice with the softened butter. Sprinkle the pear slices with the lemon juice. Place half of the pear slices in a single layer on a slice of the bread. Top with half of the crumbled cheese and a second bread slice. Repeat, using the remaining pear slices, cheese and bread.
PEAR, DATE & WALNUT SALAD WITH CREAMY STILTON DRESSING
Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before
Provided by Gary Rhodes
Categories Lunch, Starter
Time 30m
Number Of Ingredients 10
Steps:
- Cut the pear quarters into thin slices and toss in a bowl with the lime juice to help protect their natural colour. Blend the crème fraîche with half the stilton, ginger syrup to taste, and enough water (3-4 tbsp) to give a smooth, thick coating consistency. (Don't add too much water or it may separate.)
- Scatter the pear slices over six serving plates and follow with the walnuts, dates and remaining cheese. Can be prepared to this stage up to an hour ahead.
- Drizzle each salad with a little of the dressing and some walnut oil. Season with a grinding of pepper - you shouldn't need salt, as the cheese is salty. Mix the salad leaves and watercress very lightly with just a bit more dressing - some leaves should be touched by the dressing, some untouched. Gently pile the leaves on top of each salad.
Nutrition Facts : Calories 574 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.05 milligram of sodium
PEAR, WALNUT & BLUE CHEESE TART
Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course
Provided by Rosie Birkett
Categories Dinner, Lunch
Time 1h30m
Number Of Ingredients 15
Steps:
- To make the pastry, blitz the walnuts in a food processor until they resemble breadcrumbs. Add the flour and a large pinch of salt. Pulse briefly to combine, then add the butter and pulse until it resembles large crumbs. Add the egg yolk and pulse until the dough comes together (add 1 tbsp cold water if it seems dry). Squash the dough into a disc, then wrap in baking parchment and chill for at least 30 mins.
- Heat the oven to 180C/160C fan/ gas 5. Heat the butter and 1 tbsp oil in a heavy-based frying pan or skillet over a medium heat, and cook the shallots, sage and chard stalks for 5-8 mins until soft and starting to caramelise. Add the chard leaves and continue to cook until wilted, then remove from the heat.
- Put the chilled pastry between two sheets of baking parchment and roll out to the thickness of a £1 coin. Use it to line a 20cm tart tin, then chill for 30 mins until firm. Toss the pear slices in 1-2 tsp oil on a baking sheet.
- Scrunch up a sheet of baking parchment and use it to line the pastry case, then fill with baking beans. Bake for 15 mins, alongside the pears. Remove both from the oven. Remove the parchment and beans from the pastry case, then bake for 8-10 mins more, until the bottom is golden and crisp.
- Lightly beat the eggs in a bowl, then season with some nutmeg and whisk in the crème fraîche. Stir in the cheese. Pour half the mixture into the tart case, then layer in two-thirds of the chard mixture. Arrange the roasted pear slices and remaining chard mix on top, then pour over the remaining custard. Dot over the walnut halves, then bake for 28-30 mins, or until golden and cooked through. Leave to cool for 20 mins, then slice and serve.
Nutrition Facts : Calories 614 calories, Fat 48 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.8 milligram of sodium
STILTON AND PEAR SALAD
Categories Salad Cheese Fruit Leafy Green Nut Quick & Easy Blue Cheese Pear Pecan Winter Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates. Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices. Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top.
POACHED PEARS WITH STILTON
Pears, in peak season from late summer through January, become a truly sophisticated dessert when served poached with a slice of Stilton blue cheese. This recipe is adapted from "Entertaining."Also Try:Breaded Pork Chops with Thyme, Potato and Leek Gratin
Provided by Martha Stewart
Categories Dinner Recipes
Yield Makes 5
Number Of Ingredients 8
Steps:
- Pour wine into a medium saucepan; add lemon juice, lemon zest, sugar, cinnamon, and vanilla bean and seeds. Bring to a boil over medium-high heat, stirring, until sugar has dissolved. Continue cooking for 5 minutes more.
- Add pears and reduce heat to a gentle simmer. Place a parchment paper round in saucepan to cover and submerge pears. Cook until pears are easily pierced with a knife, but not mushy, about 45 minutes.
- Using a slotted spoon, transfer pears to a large bowl and set aside. Return saucepan to stove; bring to a boil over medium-high heat and cook until reduced by half. Pour reduced liquid over pears. Place a parchment paper round in bowl to cover and submerge pears; cover bowl and transfer to refrigerator at least 6 hours and up to overnight.
- One hour before serving, remove pears from refrigerator; bring to room temperature. Just before serving, halve and core pears and serve drizzled with reduced poaching liquid and a slice of cheese.
More about "pear and stilton starter recipes"
PEAR AND STILTON TOAST - FAMILY-FRIENDS-FOOD
From family-friends-food.com
Cuisine VegetarianTotal Time 10 minsCategory Breakfast, Lunch, Main CourseCalories 602 per serving
- When the toast is lightly done, spread the soft butter all over it - right to the edges. Place on a baking sheet. Arrange the pear slices on the toast, and sprinkle the crumbled stilton over.
- Cook the toasts under the grill for 1-2 minutes, until the cheese is melted and bubbling in places.
10 BEST PEAR AND STILTON RECIPES | YUMMLY
PEARS WITH STILTON AND CURD CHEESE RECIPE | AN …
From victoriahaneveer.com
STILTON, PEAR AND CARAMELISED SHALLOT TARTLETS | TESCO …
From realfood.tesco.com
10 BEST PEAR AND STILTON RECIPES | YUMMLY
CREAMY STILTON AND PEAR SPREAD - CHATELAINE
From chatelaine.com
ROASTED PEAR, STILTON AND WALNUT SALAD - EASY PEASY FOODIE
From easypeasyfoodie.com
BAKED PEAR WITH STILTON, GINGER AND WALNUT FILLING | STARTER …
From goodto.com
STILTON RECIPES - BBC FOOD
From bbc.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PEAR, STILTON AND CANDIED WALNUT SALAD - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
PEAR AND STILTON TEA SANDWICH RECIPE | PBS FOOD
From pbs.org
MORRISONS: RECIPES: BAKED PEARS WITH STILTON AND HONEY
From groceries.morrisons.com
THE HAIRY BIKERS PEAR WITH STILTON AND WALNUT TARTS RECIPE
From pinterest.co.uk
STILTON ON TOAST WITH PICKLED PEARS | OLIVEMAGAZINE
From olivemagazine.com
PEAR TART WITH STILTON AND PISTACHIOS RECIPE | RECIPE | CHRISTMAS …
From pinterest.co.uk
PEAR, STILTON, AND CHICORY SALAD WITH CRISPY CHESTNUTS RECIPE - FOOD …
From foodnewsnews.com
STILTON & HONEY-THYME-PEAR PATé - FRANCOISELAPRUNE.COM
From francoiselaprune.com
PEAR AND STILTON STARTER - FOODS AND DIET
From foodsanddiet.com
ONTARIO PEAR, STILTON AND KALE SALAD - PRODUCE MADE SIMPLE
From producemadesimple.ca
PEAR AND STILTON TARTLETS – PRICELESS MAGAZINES
From priceless-magazines.com
PEAR TART WITH STILTON AND PISTACHIOS RECIPE - BBC FOOD
From bbc.co.uk
PEAR AND STILTON SALAD EDITORIAL FOOD STOCK PHOTO - ALAMY
From alamy.com
PEAR AND STILTON - THE PERFECT SANDWICH COMBINATION - MEIKE PETERS
From meikepeters.com
SIMPLE FOOD RECIPES: STILTON AND PEAR BRUSCHETTA
From simple-food-recipes.blogspot.com
STILTON AND PEAR SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK QUICHE: STILTON, PEAR, AND NUTS - DELISHABLY
From delishably.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
PEARS, WALNUTS AND STILTON - THAI RECIPES
From fooddiez.com
STILTON AND PEAR SOUP - NATIONAL FEDERATION OF WOMEN'S INSTITUTES
From thewi.org.uk
CARAMELISED ONIONS, PEAR AND STILTON CHEESE TART
From kitchenvoyage.com
FINDLATER'S FINE FOODS STILTON & PEAR PATE | THE BRAND FAMILY
From brandeastfortune.co.uk
PEAR AND STILTON SALAD - MENU - LOVEJOY'S TEA ROOM - SAN FRANCISCO
From yelp.ca
RECIPE - PEAR AND STILTON TART
BEST PEAR CHIPS WITH STILTON MOUSSE AND CANDIED WALNUTS …
From foodnetwork.ca
PEARS WITH STILTON AND CURD CHEESE RECIPE | AN EXPLOSION OF FLAVORS
From victoriahaneveer.com
PEAR, CELERIAC AND STILTON SOUP RECIPE - FOOD.COM
From food.com
PORT POACHED PEARS WITH STILTON AND WALNUTS - THRIFTY FOODS
From thriftyfoods.com
You'll also love