CHICKEN YAKITORI RICE BOWLS
Provided by Andrew Zimmern
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- Place the chicken thighs in a medium bowl. Add 2 tablespoons of the sake and the cornstarch; stir well with chopsticks or tongs to evenly coat the chicken. Cover and refrigerate while you cook your rice.
- Rinse the rice in a fine-mesh sieve until the water runs clear. Place the rice in a medium saucepan and add 1 1/2 cups of water (or follow the ratio and cooking instructions on your rice package). Bring to a simmer over medium-high heat. Reduce the heat to low, cover and cook for 20 minutes.
- Meanwhile, halve the onion and cut into thin slices. Add the instant dashi to 1/2 cup of hot water and stir until it dissolves.
- Once your rice is cooked, remove from the heat and keep warm.
- Preheat a large skillet over medium-high heat. Add the peanut oil and swirl to coat. Add the chicken in one layer and cook until browned on both sides, about 4 minutes total. Remove the chicken from the skillet and reserve on a plate.
- Next, add the onions to the skillet, reduce the heat to medium and cook, stirring, until slightly soft, about 1 minute.
- Add the mirin, soy sauce, sugar, dashi mixture and remaining 1/4 cup sake to the skillet. Stir and scrape the bottom of the skillet to release any browned bits.
- Increase the heat to medium-high. Bring to a simmer and add the chicken along with any juices from the plate to the skillet; cook, stirring occasionally, until the liquid reduces to a glaze, about 3 minutes.
- Meanwhile, thinly slice the scallions, keeping the light and dark green parts separate. Add the light green scallions to the skillet and stir.
- Place the rice in individual serving bowls. Divide the chicken yakitori over the rice, garnish with the dark green scallions and serve.
RACHAEL RAY'S YAKITORI NOODLE BOWLS- REMIXED
This isn't exactly her recipe, but I have to give her credit. I saw her make this on her show the other day, and it just looked so tasty However I didn't have all the ingredients on hand, so I improvised. If you want to try her recipe go to http://www.rachaelrayshow.com/food/recipes/yakitori-noodle-bowls/ and follow the recipe. Here's my version. I've reduced the amount of scallions and added carrots for extra veggies. I also skipped on the sherry and went with stock because I didn't have any sherry. Also didn't have tamari, but soy sauce is the closest equivilent.
Provided by Pamplemoussee
Categories Lunch/Snacks
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions.
- While pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. Once browned add scallions and carrots. Cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
- Bring sauce to a boil and simmer until pasta is cooked.
- Drain pasta. Stir together pasta and chickn mixture. Serve topped with toasted sesame seeds or plain.
YAKITORI DON
One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce. Serve hot with rice or noodles.
Provided by Jana Marko
Categories World Cuisine Recipes Asian Japanese
Time P1DT40m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight.
- Heat oil in a large heavy skillet over medium-high heat. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the pan.
- Cover, and reduce heat to low, and simmer for 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is reduced to a nice thick sauce and chicken pieces are fully cooked.
Nutrition Facts : Calories 587 calories, Carbohydrate 18 g, Cholesterol 145.5 mg, Fat 32.5 g, Fiber 0.4 g, Protein 48.7 g, SaturatedFat 8.2 g, Sodium 2545.2 mg, Sugar 15 g
More about "yakitori noodle bowls recipes"
8 YAKITORI RECIPES TO MAKE AT HOME
From allrecipes.com
Estimated Reading Time 3 mins
- Yakitori Chicken. This classic yakitori recipe is a good place to start if you've never made yakitori at home. A quick marinade in soy sauce, sake, sugar, garlic, and ginger renders flavor-packed skewers in just minutes.
- Kawa Yakitori. Yakitori traditionally uses all parts of the chicken. Yes, that includes white and dark meat, but it also means organs, cartilage, and even the skin.
- Easy Chicken Yakitori. ChefJackie's yakitori recipe uses chicken thighs, a cut of chicken that tends to stay more moist during the high-temp grill than chicken breast.
- Tsukune (Japanese Chicken Meatballs) In addition to chicken meat, organs, and skin, chicken meatballs, or tsukune, are common in yakitori restaurants.
- Yakitori Don. "One of the most popular Japanese dishes," says recipe creator Jana Marko. "The tasty ginger and rice wine marinade can be used for meat or fish.
25 BEST NOODLE BOWL RECIPES YOU’LL EVER TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 10, 2022Category Dinner, Recipe Roundup
- Vietnamese-Style Noodle Bowls with Chicken. Think of this Vietnamese-style noodle bowl like pho without broth. It utilizes the same delicate rice noodles, chicken, and tons of flavorful add-ons.
- Homemade Ramen Bowls. There’s nothing better than a steaming bowl of homemade ramen. And while the ingredients on this list may require a trip to the Asian market, trust me, it’s worth it!
- Miso Salmon Soba Noodle Bowl. These miso salmon soba noodle bowls look like something from a fancy restaurant, but they’re beyond easy to recreate! The miso salmon glaze imparts slightly sweet and umami flavors to the tender salmon fillet.
- Coconut Curry Noodle Bowl. Noodle bowls are often full of meats and veggies with an intensely flavorful broth. But this coconut curry noodle bowl is light, refreshing, and wonderfully creamy!
- Teriyaki Chicken Noodle Bowls. Dump that bottle of store-bought teriyaki and make this homemade sauce instead. It’s super straightforward and perfect for anyone with allergies or intolerances.
YAKITORI RECIPE - DINNER AT THE ZOO
Web Apr 8, 2020 Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side. Brush more sauce over the …
From dinneratthezoo.com
From dinneratthezoo.com
CHICKEN YAKISOBA: A QUICK, AUTHENTIC JAPANESE RECIPE
Web Jul 13, 2019 Remove the yakisoba noodles from the package, and transfer to a bowl of hot water. Gently break them up; the hot water will help loosen them. Drain thoroughly and set aside. In a small bowl, mix …
From thewoksoflife.com
From thewoksoflife.com
CHICKEN YAKITORI NOODLE BOWLS | RECIPE - RACHAEL RAY SHOW
Web 2 bunches scallions, trimmed of root ends and cut into 2-inch pieces on an angle 1/3 cup Tamari (dark soy sauce) 2 tablespoons sugar 1 tablespoon toasted sesame oil 1/2 pound whole wheat spaghetti Toasted sesame …
From rachaelrayshow.com
From rachaelrayshow.com
YAKITORI NOODLE BOWLS | RECIPE - RACHAEL RAY SHOW
Web 1 pound soba noodles 2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts or tenders, cut into bite-size pieces 2-inch piece fresh ginger, peeled and grated or finely minced Freshly ground black …
From rachaelrayshow.com
From rachaelrayshow.com
YAKI UDON (STIR FRIED UDON NOODLES) - RECIPETIN JAPAN
Web Jan 7, 2020 Stir-fry for about 1 minute until the cabbage is half cooked, then add the shallots. After mixing the shallots with the meat and vegetables, add the noodles and prawns, including the juice (if making …
From japan.recipetineats.com
From japan.recipetineats.com
YAKITORI RECIPE 焼き鳥 • JUST ONE COOKBOOK
Web Jul 10, 2020 To Make the Yakitori Sauce ( Tare) In a small saucepan, add the mirin, soy sauce, sake, water, brown sugar, and the green part of one scallion. Bring it to a boil over high heat. Once boiling, reduce the heat to …
From justonecookbook.com
From justonecookbook.com
YAKITORI (JAPANESE SKEWERED CHICKEN) - RECIPETIN JAPAN
Web Nov 9, 2021 Cut chicken into 2.5cm / 1″ cubes. Cut green onion stems into 3cm / 1⅛” long pieces. To make momo, put 5 chicken pieces on each bamboo skewer. To make negima, use 3 pieces of chicken and 2 green …
From japan.recipetineats.com
From japan.recipetineats.com
CHICKEN YAKITORI NOODLE BOWLS | RACHAEL RAY SHOW
Web This is one of the healthy (and delicious!) recipes heading to school cafeterias thanks to a partnership between Rachael, her Yum-o! organization and the Alliance for a Healthier …
From rachaelrayshow.com
From rachaelrayshow.com
YAKITORI CHICKEN NOODLES WITH SESAME & GREENS RECIPE / RIVERFORD
Web Step 1. Peel and finely chop, crush or grate both the garlic and the ginger. Mix them with the soy, mirin and brown sugar. Keep to one side. Put a pan of salted water on to boil.
From riverford.co.uk
From riverford.co.uk
YAKITORI NOODLE BOWLS RECIPE | SPARKRECIPES
Web Ingredients Salt 1 package spaghetti 2 T olive oil 1 pound chicken breast, cut into pieces 2-inch piece of ginger, minced 2 bunches scallions, cut in 2-inch pieces at an angle 2/3 c. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
YAKITORI (JAPANESE CHICKEN SKEWERS) - HOUSE OF NASH EATS
Web Jul 19, 2021 Prepare a charcoal grill for medium-high heat or preheat the broiler. Set aside ⅓ of the yakitori sauce to avoid contamination. Grill over direct heat or broil for 4-5 …
From houseofnasheats.com
From houseofnasheats.com
YAKITORI NOODLE BOWLS | RACHAEL RAY SHOW
Web Yakitori Noodle Bowls Dos and Don'ts of Skincare + Rach's Vegetable Stuffed Peppers The Salad That's Going Viral on TikTok + Easy DIY Home Décor Three 5-Ingredient …
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN YAKITORI BOWL RECIPE | HELLOFRESH
Web 5. Reduce the heat to medium-low. To the pan with chicken, add yakitori sauce from the small bowl, then add zucchini and edamame. Cook, stirring often, until sauce thickens …
From hellofresh.ca
From hellofresh.ca
YAKITORI CHICKEN SOBA NOODLE BOWL - DELICIOUS LIVING
Web Dec 22, 2011 Whisk together 2 teaspoons tamari, 2 teaspoons honey, and 1 tablespoon sesame oil. Brush chicken with mixture and season liberally with black pepper. Grill or …
From deliciousliving.com
From deliciousliving.com
LOW SYN YAKITORI CHICKEN AND NOODLES | SLIMMING EATS
Web Dec 28, 2009 Add the broccoli slaw mix and beansprouts and stir fry for a few more minutes. Add the sauce mix and allow to reduce slightly. In the meantime, soak your …
From slimmingeats.com
From slimmingeats.com
YAKITORI NOODLE BOWLS - RACHAEL RAY'S NON PROFIT ORGANIZATION, …
Web Ingredients. Salt; 1 pound soba noodles; 2 tablespoons vegetable oil; 1 pound boneless, skinless chicken breasts or tenders, cut into bite-size pieces; 1 2-inch piece of fresh …
From yum-o.org
From yum-o.org
You'll also love