Pear Dessert Pizza Recipes

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PEAR DESSERT PIZZA

Make and share this Pear Dessert Pizza recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Pear Dessert Pizza image

Steps:

  • Add 2 tablespoons sugar to pizza dough.
  • Spray pizza pan with cooking spray and spread dough out, making rim around the edge.
  • Drizzle dough with honey. Arrange pears on dough; spray with cooking spray and sprinkle with remaining sugar and cinnamon.
  • Sprinkle blue cheese, raisins, and walnuts over pears.
  • Bake at 425 until crust is browned, 15 to 20 minutes.

1 lb pizza dough
1/4 cup sugar
2 tablespoons sugar
cooking spray
2 tablespoons honey
2 large ripe pears, cored and sliced
1/2 teaspoon ground cinnamon
1/4 cup crumbled blue cheese
2 tablespoons raisins
2 -4 tablespoons coarsely chopped walnuts

PEAR AND GORGONZOLA CHEESE PIZZA

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Provided by Brian Golden

Categories     Main Dish Recipes     Pizza Recipes

Time 25m

Yield 8

Number Of Ingredients 6



Pear and Gorgonzola Cheese Pizza image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
  • Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrition Facts : Calories 287 calories, Carbohydrate 31 g, Cholesterol 19.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 4.4 g, Sodium 585.4 mg, Sugar 5.3 g

1 (16 ounce) package refrigerated pizza crust dough
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces chopped walnuts
2 ½ ounces Gorgonzola cheese, crumbled
2 tablespoons chopped fresh chives

GRILLED DESSERT PIZZA WITH PEARS, FIGS, AND HONEY MASCARPONE

Pizza makes a fun dessert, and this one can be served for breakfast as well. It's topped with seasonal fruit and a dollop of honey-flavored mascarpone cheese, but you can serve it with vanilla bean ice cream instead, if you prefer. Try other grilled fruits such as peaches or nectarines on this pizza.

Yield makes 4 small pizzas; serves 8

Number Of Ingredients 9



Grilled Dessert Pizza with Pears, Figs, and Honey Mascarpone image

Steps:

  • Prepare a medium-hot fire (425° to 450°F) in a wood-fired grill.
  • Place the pears and figs in a bowl and gently toss with the balsamic vinegar. Grill the pears until marked but not charred on both sides. Lightly grill the cut sides of the figs. Remove from the heat and toss with the 2 tablespoons turbinado sugar, then set aside to cool slightly. Cut the fruit into bite-sized pieces if desired.
  • Combine the honey and mascarpone in a small bowl. Stir in the orange zest and set aside.
  • Flour a wood pizza peel; shape each dough ball into an 8- or 10-inch round on the peel. Lightly brush the top of the rounds with olive oil. Take to the grill and flip the rounds, oiled side down onto the grill. Cover and cook until puffed and marked from the grill, about 5 minutes. Turn over, brush with orange olive oil, and top sparingly with the pears and figs. Sprinkle more turbinado sugar over the tops of the pizzas, including the edges. Cook for 5 minutes, until the crust is golden.
  • Let cool for 5 minutes, then cut into wedges and serve topped with the mascarpone mixture.

4 pears, peeled, cored, and cut into 1/2-inch slices
6 large firm fresh figs, halved lengthwise
3 tablespoons balsamic vinegar
2 tablespoons turbinado sugar (see page 167), plus more for sprinkling
1/4 cup chestnut or other honey
8 ounces mascarpone cheese
Grated zest of 1 orange
Basic Pizza Dough (page 33)
Blood orange or clementine olive oil (see page 167), for brushing

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