GINGER PEAR TEA
Steps:
- In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.
PEAR GINGER TEA
Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer.
Provided by Emma Pham
Categories Pears
Time 40m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in a medium pot and cook about 30 minutes at medium heat.
Nutrition Facts : Calories 158.2, Fat 0.2, Sodium 18.4, Carbohydrate 41.3, Fiber 3.4, Sugar 34.3, Protein 0.5
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