PEAR GINGER CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
- For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
- Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams
PEAR ZINGER
Yield
4 Servings
Number Of Ingredients 4
Steps:
- Mix brandy and lemon juice in small pitcher. Fill 4 glasses with ice. Divide brandy mixture among glasses. Add ginger ale and stir to combine.
GINGER PEAR CRISP
Steps:
- Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.
STICKY PEAR & GINGER CAKE
This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert
Provided by Sara Buenfeld
Categories Afternoon tea, Dessert, Treat
Time 2h30m
Number Of Ingredients 14
Steps:
- Put the chopped dates in a pan with the milk, butter, ginger preserve and dark muscovado. Heat gently until the butter has melted and the mixture starts to bubble round the edges of the pan. Stir well and set aside for 1 hr to cool.
- Heat oven to 180C/160C fan/gas 4. Line the base of a buttered 23cm springform tin with baking parchment. Peel and chop the pears into large chunks. Mix the flour, chopped pecans and bicarb with the spices, then stir into the cooled date mixture with the eggs. Pour into the tin and scatter over the pears. Roughly break the reserved pecans and drop on top. Bake for 40 mins, then cover the top loosely with foil and return to the oven for 25-30 mins more until a skewer inserted into the centre comes out with just sticky crumbs - the cake may still look a little wet around the pears.
- While the cake is baking, make the brandy syrup. Tip the light muscovado sugar into a pan with 50ml water and dissolve over a low heat until syrupy. Stir in the brandy and set aside. When the cake is ready, spoon over half the syrup, then leave the cake to cool before serving with extra syrup on the side.
- To freeze, cool the cake in its tin, then wrap well and freeze for up to 3 months. Defrost and warm through in a low oven. The syrup can be frozen separately, warmed, then drizzled over as before.
Nutrition Facts : Calories 521 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 72 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.64 milligram of sodium
GINGER PEAR BREAD
This is based on my mother's zucchini bread recipe. It is a very moist bread.
Provided by Elaine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
- Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 27.9 g, Cholesterol 40.9 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 330.1 mg, Sugar 14.7 g
GINGER-SPICED PEARS
Make and store preserved fruits for a month or so and serve alongside cold meats and cheeses
Provided by Mary Cadogan
Categories Buffet, Condiment
Time 55m
Yield Makes 2kg/4lb 8oz
Number Of Ingredients 7
Steps:
- Put the sugar, vinegar, orange zest and juice, ginger, bay leaves and peppercorns in a large pan. Bring slowly to the boil, stirring constantly to dissolve the sugar, then boil for 5 mins.
- Meanwhile, peel, core and halve or quarter the pears, depending on size. Add the pears to the pan and poach gently for 10-15 mins until they are just tender. Remove with a slotted spoon and pack into warm sterilised Kilner jars with rubber seals (see tip below).
- Boil the vinegar mixture hard to reduce by a third, then pour over the pears, including the spices. The pears need to be completely covered with the liquid. Fit the rubber seal and clamp the jar tightly closed. Reserve any leftover syrup for topping up the jars later, as the pears will absorb the syrup over time. Store for up to 2 months.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber
More about "pear zinger recipes"
PEAR GINGER JAM RECIPE - THE PERFECT FLAVOR FOR FALL
From commonsensehome.com
Category JamCalories 36 per servingTotal Time 30 mins
- Prepare your jars, lids, and rings. Fill water bath canner with water and heat it. Sterilize your jars.
- Measure out 4 cups of mashed pear into a large saucepan with ginger, lemon juice and calcium water. Mix to combine.
PEAR-GINGER SHRUB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
3.5/5 (2)Total Time 5 minsCategory DrinkCalories 73 per serving
GUSTO TV - PEAR GINGER TART
From gustotv.com
FRESH GINGER AND PEAR CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PEAR GINGER JAM | A BAKER'S HOUSE
From abakershouse.com
PEAR GINGER TART - CTV
From more.ctv.ca
GINGER CINNAMON BAKED PEAR OATMEAL - WALDER WELLNESS
From walderwellness.com
PEAR UPSIDE-DOWN CAKE RECIPE - BBC FOOD
From bbc.co.uk
24 BEST VEGAN BREAKFAST RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
PEAR ZINGER JUICE WITH CUCUMBER AND GINGER - FURTHER FOOD
From furtherfood.com
Estimated Reading Time 2 mins
GINGER-POACHED PEARS | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
PEAR AND GINGER JAM (SMALL BATCH) - DOMESTIC GOTHESS
From domesticgothess.com
10 BEST PEAR AND GINGER DESSERTS RECIPES | YUMMLY
From yummly.com
PEAR AND GINGER PRESERVES RECIPE - SERIOUS EATS
From seriouseats.com
BAKED PEAR WITH STILTON, GINGER AND WALNUT FILLING | STARTER RECIPES ...
From goodto.com
10 BEST PEAR AND GINGER DESSERTS RECIPES | YUMMLY
From yummly.co.uk
GINGER AND PEAR TRAYBAKE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PEAR AND GINGER CHUTNEY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ARE YOU SINGLE? A PEAR EMOJI MIGHT HELP YOU FIND A PARTNER
From hindustantimes.com
You'll also love