AMARETTO FRUIT
Saved from an old issue of Midwest Living magazine. Sounds like a perfect summer dessert. Cooking time is chilling time in refrigerator.
Provided by Mary K. W.
Categories Dessert
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- For syrup: In a small saucepan, stir together the sugar, water and honey. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Set the mixture aside to cool.
- Stir in the amaretto and lemon juice. Place fruit in a large mixing bowl. Pour syrup over fruit. Cover and chill for 1 1/2 to 2 hours.
- Serve over ice cream or top with whipped cream and toasted almonds or pecans.
Nutrition Facts : Calories 209, Fat 0.2, Sodium 4.5, Carbohydrate 53.2, Fiber 2.4, Sugar 22.8, Protein 1.8
STRAWBERRIES WITH AMARETTO SAUCE
This is a wonderfully refreshing and tasty sauce for strawberries. Quick and easy to make and very delicious! Cook time is chilling time.
Provided by Cathy17
Categories Dessert
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice fresh strawberries into thirds.
- Mix sour cream, sugar and Amaretto well.
- The sauce should be thick and not runny.
- Chill the sauce in the fridge for 2- 3 hours.
- Pour over fresh strawberries.
- Cook time is chilling time in fridge.
STRAWBERRIES WITH AMARETTO SAUCE
Juicy, sweet, almond coated berries in a creamy amaretto sauce. Tip: Prep these no more than 45-50 minutes before serving. I can't wait for strawberry season here in WI.
Provided by Brenda.
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash, dry , and hull strawberries.
- In a small bowl mix together sugar, vanilla, and ground almonds.
- In a separate bowl, beat egg whites until frothy.
- Dip strawberries in egg white, then roll in almond mixture to coat.
- Place strawberries on a plate, cover and freeze for 15-20 minutes (Do not freeze longer than 20 minutes).
- Remove from freezer, and let thaw about 20 minutes while you prepare the sauce.
- Whisk egg yolks, grated lemon peel, and sugar together in top of a double boiler over simmering water.
- Add amaretto gradually to egg yolk mixture.
- Whisk until sauce is foamy. Remove from heat.
- Spoon sauce into 6 individual bowls.
- Divide thawed strawberries among bowls.
- Garnish with a few strawberry leaves and serve.
Nutrition Facts : Calories 229.1, Fat 12.1, SaturatedFat 1.9, Cholesterol 157.3, Sodium 34.5, Carbohydrate 24.5, Fiber 3.5, Sugar 19.3, Protein 7.9
AMARETTO STRAWBERRIES
These are delicious over ice cream, pound cake or eaten plain!This recipe requires the strawberries to be marinated overnight.
Provided by Dine Dish
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull strawberries; drain. In a large bowl, marinate strawberries in Amaretto liqueur overnight. Serve over ice cream and sprinkle with slivered almonds.
CITRUS AMARETTO
This is a tasty drink I made one day!
Provided by Dudelander
Categories Drinks Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the amaretto, vodka, sour mix, and ginger ale into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into an ice filled rocks glass, and garnish with a lemon wedge to serve.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 27.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.4 mg, Sugar 26.6 g
AMARETTO STRAWBERRIES
Steps:
- Combine the strawberries with the amaretto in a serving container and stir together. Crush about 1/4 cup of the strawberries with a fork, and mix again.
- Let the mixture stand for about 30 minutes before serving (if you are planning to let it stand any longer than that, cover and refrigerate). Serve over yogurt or frozen yogurt in dessert bowls.
- strawberries
- The season for good, locally grown strawberries is fleeting, unless you live in California. Though it's possible to buy them nearly all year, mass-produced strawberries are the equivalent of flavorless hothouse tomatoes. There's nothing like the real thing, freshly picked.
- I'm fortunate to live in the Hudson Valley region of New York state, where both cosmopolitan and rural pleasures abound. Thriving small farms yield lush seasonal produce, with many outlets for picking your own. I love to take my sons to pick our own produce-it's a great way to appreciate the connection between the land and the kitchen. We especially like to pick berries. The first time we picked strawberries, one of my boys kept putting his head in the bucket to take a deep breath, saying, "It smells so relaxing!" As he grows older, I'm sure that the scent of strawberries will spur pleasant memories.
- nutrition information
- Calories: 55
- Total Fat: 0g
- Protein: 0g
- Carbohydrate: 8g
- Cholesterol: 0mg
- Sodium: 1mg
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTI
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
- Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g
AMARETTO SOUR CREAM STRAWBERRIES
Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!
Provided by -Sheri-
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream, Amaretto, and powdered sugar together. Chill.
- Wash strawberries, keeping the tops on to use as a dipping handle.
- Dip as you eat.
Nutrition Facts : Calories 211.4, Fat 12.5, SaturatedFat 6.9, Cholesterol 31.1, Sodium 50.2, Carbohydrate 25.1, Fiber 4.5, Sugar 19.1, Protein 2.8
More about "amarettostrawberries recipes"
AMARETTO STRAWBERRIES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 171 per servingServings 4
- Spoon 1/2 cup yogurt into each of 4 dessert dishes. Top each serving with 1/2 cup strawberries; drizzle 1 tablespoon liqueur over each.
AMARETTO MACERATED BERRIES - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
AMARETTO STRAWBERRIES - VEGKITCHEN
From vegkitchen.com
FOOD & BEVERAGE SERVERS JOBS IN WARRENTON, VA - INDEED.COM
From indeed.com
ONTARIO BERRIES | STRAWBERRIES WITH ALMOND CREAM SAUCE
From ontarioberries.com
WHAT IS AMARETTO LIQUEUR? - THE SPRUCE EATS
From thespruceeats.com
AMARETTO CHERRIES - MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
10 BEST RASPBERRY AMARETTO DRINKS RECIPES | YUMMLY
From yummly.com
GET CRACKING | RECIPES
AMARETTO STRAWBERRIES RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
AMARETTO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
AMARETTO STRAWBERRIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST AMARETTO LEMONADE DRINKS RECIPES | YUMMLY
From yummly.com
STRAWBERRY AMARETTO PASTRIES - IT IS A KEEPER
From itisakeeper.com
AMARETTO STRAWBERRIES - GLUTEN FREE RECIPES
From fooddiez.com
DESSERT RECIPE | STRAWBERRY TRIFE RECIPES - BELIEFNET
From beliefnet.com
AMARETTO FRUIT SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
AMARETTO RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
STRAWBERRY AMARETTO PASTRIES - BIG BEAR'S WIFE
From bigbearswife.com
AMARETTO AND STRAWBERRY COCKTAIL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
AMARETTO CHERRIES - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
BOOZY ANGEL FOOD CUPCAKES WITH AMARETTO-SOAKED STRAWBERRIES
From stressbaking.com
PEPPERED STRAWBERRIES WITH AMARETTO & ICE CREAM RECIPE
From myrecipes.com
10 BEST COOKING WITH AMARETTO RECIPES | YUMMLY
From yummly.com
10 BEST AMARETTO AND CRANBERRY JUICE RECIPES | YUMMLY
From yummly.com
10 BEST STRAWBERRY AMARETTO DRINKS RECIPES - YUMMLY
From yummly.com
IFOOD.TV
From ifood.tv
AMARETTO: NUTRITION FACTS, RECIPE, & USES | ORGANIC FACTS
From organicfacts.net
WHAT IS AMARETTO? | ALLRECIPES
From allrecipes.com
AMARETTO FRESH BLUEBERRY SAUCE RECIPE - ALLY'S KITCHEN
From allyskitchen.com
SPIKE YOUR SWEETS: CHOCOLATE-COVERED AMARETTO STRAWBERRIES - BRIT
From brit.co
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
FRESH FRUIT WITH AMARETTO SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
STRAWBERRY AMARETTO - THERESCIPES.INFO
From therecipes.info
AMARETTO STRAWBERRIES RECIPE BY ADMIN | IFOOD.TV
FRESH BERRIES WITH AMARETTO SABAYON | CANADIAN LIVING
From canadianliving.com
5 INGREDIENTS: BERRY TRIFLE WITH AMARETTO - FOOD NETWORK
From foodnetwork.com
STRAWBERRIES WITH AMARETTO - GOOD HOUSEKEEPING
From goodhousekeeping.com
You'll also love