Chuck Wagon Beans Connies Recipes

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MOM'S CHUCKWAGON BEANS

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

Provided by Musical Joy

Categories     One Dish Meal

Time 1h40m

Yield 16-20 serving(s)

Number Of Ingredients 12



Mom's Chuckwagon Beans image

Steps:

  • Cook bacon.
  • Brown ground beef with the diced onion.
  • Place first 3 items in a large oven roaster (I use an Enamelware roaster).
  • To this, add the 3 cans of beans; do not drain beans.
  • Mix all other ingredients together in a medium bowl.
  • Pour over meat and beans and stir well.
  • Bake at 350 for 1 hour covered.
  • Remove lid or foil and bake for 20 more minutes.

Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5

1 lb ground beef, browned
1 medium diced onion
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) can great northern beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork n' beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce

CHUCKWAGON BEANS

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

Provided by whino247

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 6

Number Of Ingredients 10



Chuckwagon Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
  • Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
  • Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g

½ pound bacon, cut into small pieces
1 onion, cut into small pieces
2 (15 ounce) cans kidney beans, rinsed and drained
½ cup ketchup
½ teaspoon dry mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)
1 pinch salt
1 pinch ground black pepper

CHUCK WAGON BEANS

Another of my husband's favorites. I got this recipe out of a cookbook called "Dining with Pioneers". It's apparently a collection of recipes by a group from Tennessee. This one was submitted by someone named Mae Hallum from Memphis.

Provided by RuthlessWr

Categories     One Dish Meal

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 12



Chuck Wagon Beans image

Steps:

  • In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
  • Drain fat.
  • In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
  • Meanwhile, dissolve bouillon cubes in boiling water.
  • Add bouillon to meat mixture with the remaining ingredients and mix well.
  • Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
  • Crumble bacon over beans and serve.
  • This makes a LOT of beans. I usually halve the recipe.

1/2 lb bacon
3 lbs ground beef
3 cups chopped onions
1 cup chopped celery
2 beef bouillon cubes
2/3 cup water, boiling
1 1/2 tablespoons garlic, minced
1 1/2 cups catsup
3 tablespoons mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 (29 ounce) cans baked beans with molasses

CHUCK WAGON BEANS

Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10



Chuck Wagon Beans image

Steps:

  • In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,

Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 566mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges

2 pounds lean ground beef (90% lean)
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cans (15 ounces each) pork and beans
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon ground mustard

ARIZONA CHUCK WAGON BEANS

Make and share this Arizona Chuck Wagon Beans recipe from Food.com.

Provided by BrendaM

Categories     Beans

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 12



Arizona Chuck Wagon Beans image

Steps:

  • Pick over beans and rinse well.
  • Combine beans and water in a large kettle.
  • Bring to boiling; cover; cook 2 minutes.
  • Remove from heat and let stand 1 hour then pour into crockpot.
  • Brown salt pork in a large skillet.
  • Remove with a slotted spoon to crockpot.
  • Sauté onion, garlic and green pepper in pan drippings; remove with slotted spoon to crockpot.
  • Brown beef, a few pieces at a time in pan drippings; remove to crockpot with slotted spoon.
  • Stir in salt, oregano, red pepper, cumin and tomato sauce.
  • Add more water, if necessary to bring liquid level above beans.
  • Cook on LOW for 10 hours or on HIGH for 6 hours, or until beans are tender.

Nutrition Facts : Calories 357.5, Fat 19.4, SaturatedFat 7.3, Cholesterol 47.3, Sodium 563.8, Carbohydrate 26.4, Fiber 9.9, Sugar 3.1, Protein 19.9

1 lb dried navy beans or 1 lb pinto beans
6 cups water
1/4 lb salt pork, diced
1 large onion, chopped
1 clove garlic, minced
1 large green bell pepper, chopped
1 1/2 lbs chuck steaks, cubed
1 1/2 teaspoons salt
1/2 teaspoon oregano, crumbled
1/4 teaspoon red pepper
1/4 teaspoon ground cumin
8 ounces tomato sauce

CHUCK WAGON BEANS

Provided by Catherine C. Robbins

Categories     dinner, main course

Time 1h30m

Yield 8 servings

Number Of Ingredients 9



Chuck Wagon Beans image

Steps:

  • Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour.
  • Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.

Nutrition Facts : @context http, Calories 377, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 9 grams, Fiber 11 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 1057 milligrams, Sugar 9 grams

1 pound pinto beans
8 cups water for soaking plus 4 cups or more for cooking
1 1/2 pounds ham diced or sliced
3/4 cup chopped onions
1 16-ounce can tomatoes, with juice
3 tablespoons molasses
1 tablespoon dry mustard
1/2 teaspoon black pepper
1 teaspoon ground cayenne pepper

CHUCK WAGON BEANS - INSTANT POT

These beans are great anytime. A friend of mine claims to be a "bean expert" and said these are the best he has had. They freeze well. *** Meats can vary. Try roll sausage such as Jimmy Dean.

Provided by Wing-Man

Categories     One Dish Meal

Time 50m

Yield 10 Bowls, 10 serving(s)

Number Of Ingredients 12



Chuck Wagon Beans - Instant Pot image

Steps:

  • Brown bacon or salt pork in a heavy skillet. Remove from skillet; strain bacon, but reserve grease.
  • Cook onion, pepper, and garlic in pork grease until tender. Strain if desired.
  • Combine all ingredients in a pressure cooker.
  • Be sure there is enough liquid to cover all ingredients.
  • Select bean setting and cook at normal high pressure for 30 minutes.

Nutrition Facts : Calories 135.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 28.2, Sodium 717.8, Carbohydrate 9.6, Fiber 1.1, Sugar 1.5, Protein 12.7

1 lb dry pinto beans
4 cups cold water (for cooking)
8 slices cooked bacon (or 8 ounces salt pork)
12 ounces beef brisket or 12 ounces smoked sausage
1 large poblano pepper, chopped
1 medium yellow onion (chopped)
3 tablespoons garlic (minced)
1 1/2 teaspoons salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon cumin
1 teaspoon oregano (I use Mexican oregano)
1 (8 ounce) can tomato sauce

CHUCK WAGON BEANS WITH SAUSAGE

I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they're made extra hearty by the addition of sausage. -Nancy Moore, Bucklin, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 8h15m

Yield 24 servings (2/3 cup each).

Number Of Ingredients 9



Chuck Wagon Beans with Sausage image

Steps:

  • In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.

Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1299mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 8g fiber), Protein 11g protein.

2 cans (28 ounces each) baked beans
3 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
1 pound smoked kielbasa or Polish sausage, sliced
1 jar (12 ounces) pickled jalapeno slices, drained
1 medium onion, chopped
1 cup barbecue sauce
1/2 cup spicy brown mustard
1/4 cup steak seasoning

CHUCK WAGON BEANS

Make and share this Chuck Wagon Beans recipe from Food.com.

Provided by Mike McCartney

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Chuck Wagon Beans image

Steps:

  • Brown ground beef in butter.
  • Add all other ingredients to the pan.
  • Pour mixture into oven dish.
  • Bake at 400°F for 30 to 40 minutes.

Nutrition Facts : Calories 398.1, Fat 17.2, SaturatedFat 7.5, Cholesterol 67.1, Sodium 1541.3, Carbohydrate 39.8, Fiber 8.7, Sugar 10.7, Protein 23.2

2 tablespoons butter
1 lb ground beef
1 1/8 ounces dry onion soup mix
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans
1 cup ketchup
1/2 cup water
2 tablespoons mustard
2 tablespoons vinegar

SPICY CHUCK WAGON BEANS

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.-James Schend, Deputy Food Editor

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 24 servings.

Number Of Ingredients 9



Spicy Chuck Wagon Beans image

Steps:

  • In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 221 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 663mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 8g fiber), Protein 10g protein.

1 tablespoon canola oil
1 medium onion, chopped
2 cans (28 ounces each) baked beans
3 cans (15 ounces each) chili beans, undrained
2 cans (15 ounces each) black beans, rinsed and drained
2 packages (7 ounces each) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
1 cup beer or reduced-sodium chicken broth
2 chipotle peppers in adobo sauce, minced
1 to 2 tablespoons hot pepper sauce

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