Peartunasalad Recipes
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
PEAR TUNA SALAD
I believe this comes from another recipe site. This is really good for a light lunch or even dinner when it's hot.
Provided by Parsley
Categories Tuna
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a bowl. Stir in tuna and mayonnaise and toss to mix.
- Serve on a bed of greens.
Nutrition Facts : Calories 581.3, Fat 34.4, SaturatedFat 4.2, Cholesterol 58.8, Sodium 624.2, Carbohydrate 36.4, Fiber 8.8, Sugar 20.4, Protein 37.1
PEAR, DATE & WALNUT SALAD WITH CREAMY STILTON DRESSING
Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before
Provided by Gary Rhodes
Categories Lunch, Starter
Time 30m
Number Of Ingredients 10
Steps:
- Cut the pear quarters into thin slices and toss in a bowl with the lime juice to help protect their natural colour. Blend the crème fraîche with half the stilton, ginger syrup to taste, and enough water (3-4 tbsp) to give a smooth, thick coating consistency. (Don't add too much water or it may separate.)
- Scatter the pear slices over six serving plates and follow with the walnuts, dates and remaining cheese. Can be prepared to this stage up to an hour ahead.
- Drizzle each salad with a little of the dressing and some walnut oil. Season with a grinding of pepper - you shouldn't need salt, as the cheese is salty. Mix the salad leaves and watercress very lightly with just a bit more dressing - some leaves should be touched by the dressing, some untouched. Gently pile the leaves on top of each salad.
Nutrition Facts : Calories 574 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.05 milligram of sodium
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
GREEK TUNA SALAD
Make and share this Greek Tuna Salad recipe from Food.com.
Provided by CaliforniaJan
Categories Greek
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Flake tuna and then combine with the remaining ingredients except lettuce in a large bowl. Arrange a few lettuce leaves on each of 6 plates. Spoon tuna mixture on top of lettuce and serve with pita chips or warmed pita halves.
- To make the salad more refreshing, chill ingredients for an hour before preparing.
Nutrition Facts : Calories 240.3, Fat 13.1, SaturatedFat 2.1, Cholesterol 37.5, Sodium 762.4, Carbohydrate 8.1, Fiber 3, Sugar 1.6, Protein 23.2
More about "peartunasalad recipes"
RUSSIAN (LATIN AMERICAN) POTATO SALAD: ENSALADA RUSA
Just when you think that there is no connection between Ecuador and Russia, then you find out there is a food + music connection. I like to add a little bit of lime juice, onions and garlic just to spice it up a little bit without …
From laylita.com
From laylita.com
PORTUGUESE TUNA, POTATO AND CHICKPEA SALAD | PHOTOS …
Add the three whole eggs. Cover and bring to a boil. Uncover, reduce the heat to medium high and continue to simmer uncovered until the potatoes are tender and you can easily pierce the potato with a fork. (about 20 …
From photosandfood.ca
From photosandfood.ca
SPANISH POTATO SALAD (ENSALADA RUSA) RECIPE - THE …
Drain tuna thoroughly, then flake with a fork and add to bowl. Drain carrots and peas and add to bowl. Peel 1 egg, chop and add to bowl. Mix all ingredients together. Add the mayonnaise mixture to the potatoes and mix …
From thespruceeats.com
From thespruceeats.com
BEST TUNA SALAD RECIPE - EASY & HEALTHY
Instructions. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir all of the ingredients together until well combined. Enjoy …
From downshiftology.com
From downshiftology.com
HOW TO MAKE PEAR & WALNUT SALAD - WOMAN'S DAY
In a large bowl, whisk together 2 Tbsp each lemon juice and olive oil, ½ tsp salt, and ¼ tsp pepper. Add 2 stalks celery, 1 Bartlett pear, 1 bulb fennel, and 1 scallion (all thinly sliced) and ...
From womansday.com
From womansday.com
VEGAN CHICKPEA 'TUNA' SALAD RECIPE - THE SPRUCE EATS
To use dried chickpeas, soak overnight, then drain and add them to a pot of boiling water. After 5 minutes, reduce the heat and simmer for about 1 hour. Once cooked, 3/4 cup of dried chickpeas is equivalent to a can of chickpeas (about 1 1/2 cups). Any onion variety works well. Red onion is common in tuna salad because it has a mild flavor and ...
From thespruceeats.com
4.2/5 (52)Total Time 15 minsCategory Lunch, Dinner, AppetizerCalories 176 per serving
From thespruceeats.com
4.2/5 (52)Total Time 15 minsCategory Lunch, Dinner, AppetizerCalories 176 per serving
SOUTHERN PEAR SALAD RECIPE : TASTE OF SOUTHERN
Drain the juice off of the canned pears. Discard the juice. Place the pear halves on a plate, then add just a dollop of mayonnaise on each half. …. Sprinkle just a little of the grated cheese on top of the mayonnaise. …. Place one maraschino cherry on top of …
From tasteofsouthern.com
From tasteofsouthern.com
TOP 10 TUNA SALAD RECIPES, JUST LIKE GRANDMA MADE
FOR BETTER TUNA SALAD SANDWICHES, WITH MAYO OR WITHOUT, ADD …
Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Learn about Serious Eats' Editorial Process. Updated Aug. 10, 2018. Vicky Wasik. Pin Share Email Years ago, my dad took a trip to Bermuda, where he picked up a peculiar and surprisingly good tuna salad innovation: adding …
From seriouseats.com
From seriouseats.com
EASY KETO TUNA SALAD - ONLY 5 INGREDIENTS - KETOCONNECT
All you need to make this keto tuna salad recipe is canned tuna, mayo, green onion, pickle, and lemon juice. If you’re feeling extra fancy you can even spice it up with paprika, garlic, salt, and pepper. Low carb tuna salad is perfect for even the laziest keto diet. Anyone can make it and have their high quality dinner done in 5 minutes.
From ketoconnect.net
From ketoconnect.net
TUNA SALAD - PAULA DEEN - SOUTHERN FOOD
Directions. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like. Reviews ( 0) Questions ( 0)
From pauladeen.com
From pauladeen.com
FOOD NETWORK'S BEST TUNA SALAD RECIPE | KITCHN
To make it, mix two cans of white meat tuna (packed in water) with minced celery, minced red onion (that’s been soaked in cold water for 5 minutes, then drained), minced parsley, mayonnaise, whole-grain mustard, salt, and pepper. Give the salad a squeeze of lemon to your liking. Humble. Quick. Easy.
From thekitchn.com
From thekitchn.com
TUNA SALAD {EASY & HEALTHY} - EATING BIRD FOOD
Combine ingredients: Add drained tuna, yogurt, chopped celery, diced onion, chopped pickles, mayonnaise, mustard, parsley, pepper and salt into a large bowl. Toss to combine, breaking up any large chunks of tuna meat. Serve: Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich ...
From eatingbirdfood.com
From eatingbirdfood.com
TUNA SALAD RECIPE - CUISINART.COM
1. Place onion, pickle, and celery in work bowl fitted with metal chopping blade. Pulse ingredients 10 to 15 times to finely chop. 2. Scrape work bowl and add drained tuna and mayonnaise. Pulse to incorporate ingredients. Season to taste.
From cuisinart.com
From cuisinart.com
PENANG FOOD: 26 MUST EAT DISHES TO GET YOUR STARTED
10 Cendol. Another of Penang’s best desserts, cendol is a bowl of shaved ice with chewy green rice flour jelly, kidney beans, coconut milk, and gula Melaka (brown sugar). Yes, the concoction sounds strange, but the taste is great and unique, and so refreshing on any hot Penang day. GOOD PLACES TO EAT CENDOL IN PENANG.
From penang-insider.com
From penang-insider.com
FOOD : SALAD - WELCOME TO PALESTINE
Palestinian salads are often deliciously fresh and vibrant affairs, bursting with herbs, olive oil and lemon juice. Recipes tend to follow seasonal trends and making the most of what’s available. Tabbouleh is a classic vibrant dish that has gained acclaim the world over. In fact, in 2006 , the largest bowl of Tabbouleh ever made was created ...
From welcometopalestine.com
From welcometopalestine.com
THE BEST TUNA SALAD - CULINARY HILL
Step-by-step instructions. In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. Season to taste with salt and pepper (I like ½ teaspoons salt and ¼ teaspoon pepper). Serve immediately or cover and chill until serving.
From culinaryhill.com
From culinaryhill.com
PEA SALAD (PLUS VIDEO) QUICK AND EASY - IMMACULATE BITES
Sauté the bacon over medium heat for about 6-7 minutes or until it is crispy and browned. Transfer with a slotted spoon onto a plate lined with paper towels to drain. Set aside to cool. Whisk – In a small bowl, whisk together mayonnaise, sour cream, and creole seasoning.
From africanbites.com
From africanbites.com
HOW TO MAKE THE PERFECT RUSSIAN SALAD | FOOD | THE GUARDIAN
Cut the gherkins into 1cm dice and add to the bowl with two tablespoons of their pickling vinegar, the capers and peas. Cut the ham into strips and add to the bowl with the herbs. Peel and grate ...
From theguardian.com
From theguardian.com
DELICIOUS ENSALADA RUSA RECIPE (SPANISH POTATO SALAD)
Remove the peel of the potatoes and cut them into small cubes. Take a big bowl and add two cups of home-made mayonnaise and one roasted pepper, sliced into strips. Use a fork to flake the tuna and add it to the bowl. Drain the water of the carrots and peas can and add them also to the bowl.
From spanishfoodguide.com
From spanishfoodguide.com
THE BEST VEGAN TUNA SALAD – CRAZY VEGAN KITCHEN
Instructions. Drain and rinse your chickpeas. Using a paper towel, dab on the chickpeas to absorb excess water. Using either a potato masher or a fork, mash your Chickpeas until mostly broken down. Add Mayonnaise, Dijon Mustard, Lemon Juice, Maple Syrup, Capers, Red Onion and Dulse Flakes. Mix well to combine.
From crazyvegankitchen.com
From crazyvegankitchen.com
CATERING MENUS – FOOD FOR THOUGHT
Food for Thought Catering is proud to offer a wide variety of food that will fit your needs and your budget. We will continue to offer the same catering service, for any occasion, that we’ve offered for over 20 years. Due to the ongoing Covid-19 pandemic, there may be limited availability on some menu items.
From pearsalad.com
From pearsalad.com
TUNA SALAD RECIPES | ALLRECIPES
Southern Tuna Macaroni Salad. 2. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern ...
From allrecipes.com
From allrecipes.com
PEAR SALAD WITH WALNUTS, AVOCADO AND GRILLED CHICKEN - EATING …
Make dressing: Prepare dressing by whisking together all ingredients in a small bowl or jar. I like using a jar with a lid for this so you can easily store any leftover dressing in the fridge in that same jar. Prep salad: Grab two bowls and add a base of spring mix, pear slices, grilled chicken breast, bacon, goat cheese, dried cranberries ...
From eatingbirdfood.com
From eatingbirdfood.com
HOW TO MAKE TUNA SALAD {EASY RECIPE} - FAST FOOD BISTRO
Instructions. Boil the egg for 7 minutes, drain and put it in ice-cold water. Peel the shell and finely chop the egg and add it to the salad. Drain the can of tuna and put it in a bowl. Pull the tuna apart. Add the diced onion, pickle and parsley. Then add the …
From fastfoodbistro.com
From fastfoodbistro.com
SALADS & SIDES – FOOD FOR THOUGHT
Garden Salad. Romaine and Baby Lettuces Tossed with Tomato, Carrot, and Cucumber with Ranch Dressing, Italian Dressing, and Balsamic Vinaigrette on the Side. Each Serving (minimum of 10) $3.75. Individually Packaged Single Serving (minimum of 10) $4.35.
From pearsalad.com
From pearsalad.com
PEAR SALAD WITH CHEESE - AN OLD-FASHIONED SOUTHERN FAVORITE
Instructions. Drain pears. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish. Drop a dollop of mayonnaise in the center of each pear, about a teaspoon or slightly more. Place a large pinch of grated cheese on top of the mayonnaise. Garnish with a maraschino cherry.
From southernfoodandfun.com
From southernfoodandfun.com
TUNA SALAD RECIPES | BBC GOOD FOOD
More Good Food; Home; Recipes; Collection; Tuna salad recipes; Tuna salad recipes. 27 Recipes. Magazine subscription – your first 5 issues for only £5! Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Share on facebook. Share on twitter . Share on pinterest. Share on whatsapp. …
From bbcgoodfood.com
From bbcgoodfood.com
11 DELICIOUS RUSSIAN SALADS YOU SHOULD TRY - CULTURE TRIP
Historical food shortages, Soviet austerity and a severe climate have all influenced the Russian salad style. While most dishes share items on the ingredient list, each one manages to be unique. Develop a hankering for root vegetables and a taste for mayonnaise with these delicious Russian salads you should try. Vinegret . The origin of vinegret actually comes from …
From theculturetrip.com
From theculturetrip.com
CHICKPEA "UNTUNA" SALAD - LITTLE GREEN
1/2 tsp. dried basil. chives (for garnish) parsley (for garnish) rosemary (for garnish) Mash half the chickpeas. You can either use a potato smasher or just put them in your cuisinart. Add the lemon, the mayo, and the dijon and mix well. Add all other ingredients except the garnishes, and stir until well combined (adding more mayo if desired.)
From littlegreen.me
From littlegreen.me
5 PERUVIAN SALADS WE GUARANTEE YOU’LL LOVE - AMIGOFOODS
About Peruvian Food. First, a brief primer on this county’s cuisine. As with any culture, the food eaten in Peru is largely determined by its climate. It is also heavily influenced by the influx of explorers from different parts of the world. In fact, Chifa cuisine is an Asian-Peruvian fusion that resulted from an influx of Chinese immigrants in the 19th century. One staple that shows up ...
From blog.amigofoods.com
From blog.amigofoods.com
SOUTHERN PEA SALAD - THE SOUTHERN LADY COOKS
Combine uncooked, thawed peas, (I just thaw the peas in the microwave and drain) eggs, bacon or ham or both, onion, cheese, pepper, salt, garlic powder, celery seeds or celery and cayenne in a salad bowl. Mix in the mayonnaise and sour cream. Place in refrigerator for a couple of hours. Makes 6 to 8 servings.
From thesouthernladycooks.com
From thesouthernladycooks.com
CHICKPEA TUNA SALAD RECIPE - SKINNYTASTE
This was not diet food. Delish. And zero freestyle which is helpful given that I just ate traditional Irish Soda Bread for lunch! Used capers and reluctantly the brine. Small amount of onion made me switch to a shallot. Would definitely try with dill relish. Gina — March 17, 2018 @ 5:29 pm Reply. Awesome! Candace Glenney — March 16, 2018 @ 5:01 pm Reply. This is so …
From skinnytaste.com
From skinnytaste.com
TUNA SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad. | Courtesy of Arnold Myint. Total Time: 1 hour 30 minutes.
From foodnetwork.com
From foodnetwork.com
TERRIFIC TUNA AND TOMATO SALAD - CANADA'S FOOD GUIDE
In a large bowl, combine tomatoes, celery, tuna and cucumber. In a small bowl, whisk together vinegar, oil, garlic and hot pepper flakes. Pour over tomato mixture along with basil and oregano and toss to coat well. Learn about food safety. Recipe developed by Emily Richards, P.H. Ec. for Health Canada and the Heart and Stroke Foundation.
From food-guide.canada.ca
From food-guide.canada.ca
21 SALADS THAT EAT LIKE A MEAL | ALLRECIPES
21 Salads That Eat Like a Meal. By Carl Hanson Updated July 16, 2020. Credit: Baking Nana. These healthy salads are light but satisfying dinners. They're top-rated recipes, featuring fresh veggies combined with a protein source and lively seasoning combos, like Mexican or Caribbean spices. We've got steak and potato salad, chicken and shrimp ...
From allrecipes.com
From allrecipes.com
A FENNEL AND ASIAN PEAR SALAD THAT WORKS SO WONDERFULLY FOR FALL
Place on a baking sheet with 1 tablespoon of the olive oil, and season with salt and pepper. Roast, stirring occasionally, until tender and golden, about 20 minutes. Meanwhile, bring a …
From cbc.ca
From cbc.ca
VEGAN CHICKPEA TUNA SALAD SANDWICH - EAT WITH CLARITY
Use a fork, potato masher or food processor to mash the chickpeas, being sure to leave a few chickpea chunks. Grate or shred the carrots and add to the bowl. Finely chop the onion, cilantro, celery, mince the garlic and add to the bowl. Add in …
From eatwithclarity.com
From eatwithclarity.com
CLASSIC TUNA SALAD RECIPE - DINNER, THEN DESSERT
Classic Tuna Salad is the perfect choice for an easy and quick lunch, made out of savory tuna and crunchy celery mixed with mayo, mustard, relish, and a dash of lemon juice. Whip up a batch of this on a Friday to serve quick and easy lunches all weekend. You can serve this tuna on top of a salad, or on a sandwich with lettuce and sliced red onion.
From dinnerthendessert.com
From dinnerthendessert.com
DELICIOUS TURKISH BEANSALAD - FASULYE PIYAZI - LOVE ANTALYA
juice of 1 small lemon. 1 teaspoon sumac spice. 1 teaspoon chili flakes ( Pul biber) season with salt and pepper. Pour the cooked and rinsed beans into a large bowl. Mix the finely sliced onion with salt and sumac in a small bowl and set aside, until onions become soft and more manageable. Boil the eggs, until they are hard boiled.
From loveantalya.com
From loveantalya.com
BASIC TUNA SALAD - PUREE DIET
Instructions. . Drain tuna and use a fork to mash it well. Add other ingredients and stir until well combined. Add pickle juice or fat free mayonnaise if needing a softer consistency.
From bariatricfoodcoach.com
From bariatricfoodcoach.com
CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD SALAD) …
Remove colander with tomatoes from bowl with tomato juice. Place colander with tomatoes in sink. Add shallot, garlic, mustard, and vinegar to bowl with tomato juice. Whisking constantly, drizzle in remaining 1/2 cup (120ml) olive oil. Season dressing to …
From seriouseats.com
From seriouseats.com
PECK’S LEGENDARY RUSSIAN SALAD: THE RECIPE - LA CUCINA …
Immerse the frozen peas in salted boiling water and blanch them for a minute; then drain them, cool them in ice water, and dry them. Drain the tuna from its oil. Cut the tuna into small cubes the same size of the vegetables. Gently combine the ingredients in a large bowl. Pour in the mayonnaise and gently mix it with the other ingredients.
From lacucinaitaliana.com
From lacucinaitaliana.com
BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD - THE PIONEER …
Add more salt and pepper to taste. Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
From thepioneerwoman.com
From thepioneerwoman.com
You'll also love