Peas Fit For A King Or Queen Recipes
"PEAS" FIT FOR A KING OR QUEEN! :-)
This recipe is so simple and the flavors are so amazing! It was THE HIT at a recent dinner. Everyone had to have the recipe. Better double the recipe! They will all want seconds!
Provided by Koechin Chef
Categories Vegetable
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large skillet over medium heat.
- Cut bacon or *Pancetta into small dice and cook in the oil until golden brown and fat has rendered.Remove the bacon to paper towels to drain.
- Cut the peeled shallots in half and slice very thin.Cook them in the rendered drippings until soft, along with the pepper flakes.
- Add the thawed peas and heat through. Distributing the shallots well.
- Add in the bacon or *Pancetta and toss. Serve.
- * The original recipe called for Pancetta which now runs between $20.00 and 22.00 per lb. So I used a good quality thick sliced smoked bacon with great results! :-).
Nutrition Facts : Calories 417.9, Fat 32.8, SaturatedFat 9.5, Cholesterol 38.6, Sodium 601.7, Carbohydrate 18.5, Fiber 4.8, Sugar 6.1, Protein 12.9
PEASANT PASTA ( FIT FOR A KING)
This simple pasta dish is very cheap to make, Just a few ingredients and a good olive oil turn this into a meal to relish. I cook the bones from a chicken carcass to make a stock, chicken stock cubes work well if you don't want to make your own stock. Pasta shells are prefered in this dish as they catch the chick peas and the final result is like having a shell with an oyster inside. Kids seem to go for this version of pasta that I cooked many times while in Italy. Serve topped with Parmesan cheese and drizzled with olive oil.
Provided by Brian Holley
Categories Pasta Shells
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the stock in a pot with the chickpeas, garlic, herbs and chicken pieces.
- Bring liquid to the boil, add pasta.
- Cook till pasta is done.
- Serve with grated parmesan cheese and drizzle with good olive oil.
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