PEAS AND PASTA SALAD
Provided by Sunny Anderson
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
PEA 'N' CHEESE SALAD
Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
PEA AND CHEESE PASTA SALAD
Make and share this Pea and Cheese Pasta Salad recipe from Food.com.
Provided by pammyowl
Categories < 30 Mins
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta per package directions , making sure not to overcook. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients.
- Chill at least two hours or overnight and serve. You may need to add more salad dressing or mayo as the pasta tends to absorb it the longer you store it.
Nutrition Facts : Calories 625, Fat 24.8, SaturatedFat 13.6, Cholesterol 86.9, Sodium 850.4, Carbohydrate 70.2, Fiber 8.1, Sugar 13.6, Protein 30.7
PEAS AND PASTA SALAD
Provided by Sunny Anderson
Yield 4-7 Servings
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible. In a large bowl, mix pasta with Hidden Valley® Original Ranch® Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper. Cook's note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.
PEAS N CHEESE PASTA SALAD
Make and share this Peas N Cheese Pasta Salad recipe from Food.com.
Provided by Parsley
Categories Kid Friendly
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
- In large bowl, combine cooked cooled pasta, peas, celery, onion, radishes and cheese cubes. Gently toss to mix
- In small bowl, combine mayo, milk, mustard, salt and pepper; blend well.
- Pour this mayo mixture over pasta salad mixture and toss gently to coat.
- Cover; refrigerate 30 minutes to blend flavors.
Nutrition Facts : Calories 606.6, Fat 29.5, SaturatedFat 11.5, Cholesterol 59.8, Sodium 918.7, Carbohydrate 62.1, Fiber 6.5, Sugar 10.3, Protein 22.7
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
EASY PEA & CHEESE SALAD
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Provided by BakinBaby
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Allow peas to set at room temperature to thaw, about 30 minutes.
- Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- Serve on lettuce leaves or in wedged tomatoes.
GREEN PEA SALAD WITH CHEDDAR CHEESE
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!
Provided by JessyTastic
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g
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PARMESAN PEA PASTA SALAD - TASTY EVER AFTER
From tastyeverafter.com
4.9/5 (13)Total Time 15 minsCategory Salad, Side DishCalories 531 per serving
- Boil pasta according to package directions using salted water and until the pasta is al dente. The last 5 minutes of the pasta's cooking time, throw in the green peas. When finished cooking, drain and let cool.
- Place the cooled pasta and peas in a large bowl, add the mayonnaise and Parmesan cheese. Mix until thoroughly combined, cover, and store in the refrigerator until ready to serve
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Ratings 156Calories 341 per servingCategory Salad Recipes, Side Dishes
- To begin this pea pasta salad, cook and chop 6 strips of crispy bacon. To save time, pre-cooked bacon or bacon bits *may* be used, but we always recommend fresh ingredients for the best flavor. If you have an air fryer, bacon is super quick in the air fryer as well.
- While bacon is cooking, boil mini pasta shells according to package directions, drain and rinse with cold water. Should the shells stick prior to moving onto the next part of the salad instructions, simply re-rinse the shells to "unstick" them and make sure excess water is shaken out well.
EASY BACON PEA PASTA SALAD (NO MAYO) - NO SPOON …
From nospoonnecessary.com
5/5 (7)Calories 372 per servingCategory Salad, Side Dish
- Cook the pasta and peas: Bring a large pot of lightly salted water to a boil (SEE NOTE). Add the pasta to the boiling water and cook according to package directions. During the last 1-2 minutes of cooking, add the peas and cook until pasta is just al dente and peas are bright green.
- Drain pasta and peas: Transfer the pasta and peas to a colander. Rinse under cold water for 30 seconds to stop the cooking process. Gently shake the colander to remove as much water as possible.
- While the pasta is cooking, make the dressing: In a small bowl, combine all the ingredients for the dressing. Season with ¾ teaspoon kosher salt and a scant ¼ teaspoon ground black pepper. Whisk until well combined. Taste and adjust for seasoning with salt and pepper (SEE NOTES).
- Coat the pasta with dressing (SEE NOTES): Place the warm cooked pasta and peas in a large bowl. Add in half of the dressing and half of the goat cheese. Toss continuously until the goat cheese coats the pasta.
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