PECAN-CRUSTED TROUT
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Mix pecans, rosemary, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl. Dip trout fillets in flour and shake off excess; dip fish into beaten egg, then into seasoned pecans, lightly pressing pecan coating onto fish. Arrange fillets on the prepared baking sheet.
- Bake in preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 8.3 g, Cholesterol 140.3 mg, Fat 15.3 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 2.4 g, Sodium 664.8 mg, Sugar 0.7 g
PECAN-CRUSTED GOAT CHEESE LOG
Provided by Food Network Kitchen
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
- Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
- Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.
Nutrition Facts : Calories 279 calorie, Fat 22 grams, SaturatedFat 11 grams, Carbohydrate 9 grams, Fiber 2 grams, Protein 12 grams
PECAN CRUSTED FISH
This is super yummy! And goes well with Summer Melon Salsa (which I have also posted so you can search it) - This comes from Moosewood (my fav. cookbook ever!)They recommend using fillets such as catfish, snapper, salmon, or tilapia for this dish
Provided by d-licious
Categories Fruit
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F; lightly oil a baking pan.
- Rinse the fish and place it in a shallow dish.
- Pour the buttermilk over the fillets.
- In a separate shallow dish, combine the pecans, bread crumbs, garlic, parsley, thyme, paprika, salt, and cayenne.
- One at a time, remove the fillets from the buttermilk, allowing the excess to drain off, and then dredge in the pecan mixture to coat all sides. Place each coated fillet in the baking pan.
- Bake for 30 to 45 minutes, depending upon the thickness of the fillets, until the topping is lightly browned and the fish is tender and flakes easily with a fork.
Nutrition Facts : Calories 287.6, Fat 7.4, SaturatedFat 1, Cholesterol 78.5, Sodium 567.2, Carbohydrate 17.4, Fiber 1.9, Sugar 2.3, Protein 36.5
PECAN-CRUSTED CHICKEN
With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk up a meal. Cayenne pepper puts a little zip into each bite, but I think my husband likes this dish just for the sauce. -Marjorie MacDonald Huntsville, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture. , In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.
Nutrition Facts : Calories 464 calories, Fat 33g fat (7g saturated fat), Cholesterol 146mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
PECAN AND GOAT CHEESE BALLS
Two holiday traditions-the nut bowl and the cheese plate-unite in these refined cheese balls. Lily-pad-like parsley leaves add a herbaceous note echoed in the surprising (and surprisingly good) combination of rosemary and coriander in the center of the cheese. These diminutive marbles coated with sweet buttered pecans are just the right size, making them neat to eat.
Provided by Shelley Wiseman
Yield Makes 50 to 60 hors doeuvres
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with rack in upper third.
- Toss pecans with butter, sugar, and 1/2 teaspoon salt, then toast in a 4-sided sheet pan until fragrant and a shade darker, 8 to 10 minutes. Transfer to a plate and cool completely.
- Pulse pecans in a food processor just until finely chopped, then transfer to a wide shallow bowl.
- Stir together goat cheese, rosemary, coriander, and 1/2 teaspoon pepper until combined well. Form teaspoons of cheese mixture into marbles between your palms, then roll in pecans to coat and roll between your palms again briefly. Transfer to a plate.
- Put a parsley leaf under each cheese marble and spear together with a wooden pick.
GLAZED PECANS
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!
Provided by AnnieLynne
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter, corn syrup and salt in a large skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
- Spread pecans in single layer on parchment paper and cool completely.
More about "pecanencrustedgoatcheesesaladwmaplevinaigrettedressing recipes"
71 SWEET & SAVORY PECAN RECIPES - TASTE OF HOME
From tasteofhome.com
THE ULTIMATE PECAN PIE | CANADIAN LIVING
From canadianliving.com
10 BEST PECAN CRUSTED FISH RECIPES | YUMMLY
From yummly.com
PECAN-CRUSTED GOAT CHEESE WITH MIXED GREENS
From homefarmandgarden.com
PEACH, PECAN AND GOAT CHEESE SALAD WITH CITRUS VINAIGRETTE
From aboutamom.com
HOW TO COOK CANNED PEAS ON THE STOVE - LOAVES AND DISHES
From loavesanddishes.net
DO ORCAS EAT WHALE SHARKS BEST RECIPES
From recipesforweb.com
10 BEST PECAN MEAL RECIPES | YUMMLY
From yummly.com
HOW TO SMOKE WITH PECAN WOOD: 7 FOODS TO COOK OVER PECAN
From masterclass.com
PECAN-CRUSTED GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE
From myrecipes.com
PLANT BASED KEY LIME PIE BEST RECIPES
From wiki-recipes.info
HOW TO COOK CANNED CHICKPEAS - LOAVES AND DISHES
From loavesanddishes.net
ROASTED PECANS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
PECAN RECIPES | ALLRECIPES
From allrecipes.com
PEACH AND PECAN TAPENADE WITH GOAT CHEESE RECIPE | MYRECIPES
From myrecipes.com
11 PECAN RECIPES THAT GO WAY BEYOND JUST PIE - BRIT + CO
From brit.co
PECAN PEAR GOAT CHEESE SALAD WITH MATCHA VINAIGRETTE RECIPE
From mymatchalife.com
PIN ON CHRISTMAS GOODIES
From pinterest.ca
PECAN SQUARES THAT’LL MAKE YOU SAY “HOW EASY IS THAT?”
From andtheycookedhappilyeverafter.com
PECAN RECIPES – GANAS PECAN COMPANY
From gapecan.com
PECAN RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
SPICY PECAN-CRUSTED MAPLE TROUT | IGA RECIPES
From iga.net
PECAN SQUARES - ONCE UPON A CHEF
From onceuponachef.com
PECAN TACO "MEAT" – AMERICAN PECANS
From americanpecan.com
PEACH MAPLE PECAN | CASHEW BASE - SO DELICIOUS DAIRY FREE
From sodeliciousdairyfree.ca
BANGKOK SNAP MENU RECIPES
From recipesforweb.com
PECAN MEAL | HELLO NUTRITARIAN
From hellonutritarian.com
PIN ON CHICKEN RECIPES - PINTEREST
From pinterest.ca
PECAN SHORTBREAD BARS | CANADIAN LIVING
From canadianliving.com
PECAN CRUSTED GOAT CHEESE WITH FIG MOSTARDA - RECIPE
From tupelohoneycafe.com
SPANISH CHICKPEA STEW (ESPINACAS CON GARBANZOS)
From themediterraneandish.com
3 WAYS TO COOK CANNED CHICKPEAS - WIKIHOW
From wikihow.com
PECAN CRUSTED CHICKEN - SAVVYMOM
From savvymom.ca
PECAN-CRUSTED GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE
From health.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
SALTED OVEN ROASTED PECANS RECIPE - ON SUTTON PLACE
From onsuttonplace.com
EASY CANDIED PECANS (JUST 5 MINUTES AND 4 INGREDIENTS!)
From twohealthykitchens.com
30+ EASY RECIPES TO MAKE WITH A CAN OF CHICKPEAS - KITCHN
From thekitchn.com
WARM PECAN-CRUSTED GOAT CHEESE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
APPETIZER RECIPE - PECAN CRUSTED GOAT CHEESE LOG
From cookingchew.com
PECAN CRUSTED GOAT CHEESE LOG - A LABOUR OF LIFE
From alabouroflife.com
You'll also love