BUTTERMILK CHICKEN - NIGELLA LAWSON
Make and share this Buttermilk Chicken - Nigella Lawson recipe from Food.com.
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 40m
Yield 12 drumsticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (use 4 tbsp oil) in a large ziptop bag. Refrigerate several hours or overnight.
- Remove chicken from marinade and place in a roasting pan. Drizzle with remaining 2 tbsp oil. Roast in a preheated 425F oven for 30 minutes. Serve hot or cold.
Nutrition Facts : Calories 402.1, Fat 27.1, SaturatedFat 5.7, Cholesterol 121.5, Sodium 1371.2, Carbohydrate 7.3, Fiber 0.3, Sugar 5.9, Protein 31.1
BUTTERMILK BAKED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Time 13h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
- Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
- Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
- Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
- Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
BUTTERMILK BAKED CHICKEN
This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. I alternate using bone-in chicken breasts or skinned and boned breasts.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Pour butter into two 13-in. x 9-in. baking pans. Pour 2 cups buttermilk into a shallow bowl. In another bowl, combine the flour, garlic salt, pepper and Creole seasoning. Dip chicken in buttermilk, then coat with flour mixture. Place bone side up in prepared pans. , Bake, uncovered, at 425° for 25 minutes. Turn; bake 10 minutes longer or until juices run clear. In a small saucepan, combine the soup and remaining buttermilk; cook and stir over medium heat for 5 minutes or until heated through. Serve with chicken.
Nutrition Facts : Calories 425 calories, Fat 18g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 857mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.
SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!
Provided by pinkchef
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
- When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
- Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.
Nutrition Facts : Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 650.4 mg, Sugar 3.6 g
CHEF JOHN'S BUTTERMILK FRIED CHICKEN
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 6h45m
Yield 4
Number Of Ingredients 19
Steps:
- Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.
- Stir in buttermilk until chicken is coated. Refrigerate for 6 hours.
- Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.
- Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
- Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes.
- Turn chicken pieces and cook for another 10-15 minutes.
- Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 1261.6 calories, Carbohydrate 55.7 g, Cholesterol 179 mg, Fat 85 g, Fiber 2.5 g, Protein 66 g, SaturatedFat 15.6 g, Sodium 1443.2 mg, Sugar 6.3 g
BUTTERMILK ROASTED CHICKEN
Categories Chicken Dairy Poultry Marinate Roast Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 2
Steps:
- Remove giblets from chicken. Place chicken in heavy large plastic bag. Pour buttermilk into bag. Seal bag. Turn to coat chicken. Refrigerate 1 to 2 days, turning occasionally.
- Position rack in lowest 1/3 of oven and preheat to 400°F. Place rack on baking sheet. Remove chicken from buttermilk marinade and place on rack breast side up. Season with salt and pepper. Roast until juices from thigh run clear when pierced with a small knife, covering loosely with foil toward the end if browning too quickly, approximately 1 hour. Let chicken stand 10 minutes before serving.
AMERICAN BUTTERMILK FRIED CHICKEN RECIPE BY TASTY
Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne pepper, oil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 16
Steps:
- Combine the chicken with all the marinade ingredients in a large bowl. Stir to make sure each piece of chicken is coated evenly, then cover with cling film and chill for about an hour.
- Combine all of the breading ingredients in a large bowl, then roll the marinated chicken pieces in the flour, shaking off excess. Repeat with the rest of the chicken.
- Heat oil in a skillet over high heat to about 350°F.
- Fry 3-4 pieces at a time for about 15-20 minutes until the breading is dark golden brown, flipping several times to ensure the breading cooks evenly and does not burn. The heat of the oil should drop to about 320°F.
- Drain the chicken on paper towels or on a wire rack, resting for about 10-15 minutes.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 82 grams, Fat 24 grams, Fiber 3 grams, Protein 59 grams, Sugar 8 grams
BUTTERMILK CHICKEN
This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender... but it's the gravy that makes this dish remarkable.
Provided by Vicki G.
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Melt margarine in a 9x13 inch casserole dish or baking pan.
- Mix flour, salt, pepper.
- Dip chicken in 1/2 cup of Buttermilk.
- Dredge chicken in flour mixture.
- Place chicken in melted margarine.
- Bake for 30 minutes, uncovered.
- Turn chicken and bake for 15 minutes.
- Mix soup and remaining cup of Buttermilk.
- Pour Soup/Buttermilk mixture over chicken.
- Bake another 15 minutes, until bubbly.
- Take care, if 425 degrees F seems to be too hot, turn oven down a bit to prevent margarine from burning.
Nutrition Facts : Calories 515.4, Fat 24.7, SaturatedFat 6.6, Cholesterol 96.5, Sodium 1077.5, Carbohydrate 33.5, Fiber 0.9, Sugar 5.6, Protein 37.8
BUTTERMILK ROAST CHICKEN
Roast a chicken and you know you have a comfortable meal. Alter that a little by butterflying the chicken, a surprisingly simple task that can be carried out with a pair of kitchen scissors, and you have a quick dinner that carries with it the casual air of barbecue, without the bother. Here, buttermilk, which is usually associated with fried chicken, helps to tenderize the chicken and conveys the aromatics: you really get the full value of the rosemary, pepper and garlic. If you want to substitute maple syrup for the honey, you can. Best of all, you can leave the marinating bird in the fridge for up to two days; thus, it gets more tender and you know you have a dinner that needs no more than to be popped into the oven.
Provided by Nigella Lawson
Categories project, main course
Time 9h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Butterfly chicken by placing breast side down and using heavy-duty kitchen shears to cut along both sides of backbone. Discard backbone, turn chicken over and open it like a book. Press gently to flatten it.
- Place chicken in a large freezer bag. Add buttermilk, 1/4 cup oil, garlic, peppercorns, salt, rosemary and honey. Seal bag securely and refrigerate overnight or up to two days.
- Heat oven to 400 degrees. Remove chicken from marinade and place on a rack so excess can drip off. Line a roasting pan with foil and place chicken in pan. Drizzle with remaining 2 tablespoons oil. Roast for 45 minutes, then reduce heat to 325 degrees. Continue roasting until well browned and until juices run clear when chicken is pierced where leg joins thigh, about another 20 minutes.
- Place chicken on a carving board and allow to rest for 10 minutes before cutting into serving pieces. Place a portion on each of four plates, and drizzle each serving with pan juices.
Nutrition Facts : @context http, Calories 921, UnsaturatedFat 48 grams, Carbohydrate 12 grams, Fat 69 grams, Fiber 1 gram, Protein 62 grams, SaturatedFat 15 grams, Sodium 1410 milligrams, Sugar 10 grams, TransFat 0 grams
BUTTERMILK CHICKEN
Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.
- In a large bowl, stir together buttermilk, hot-pepper sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper.
- Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet.
- Bake until chicken is golden brown, about 35 minutes.
More about "buttermilkchickennigellalawson recipes"
BUTTERMILK CHICKEN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (321)Category Main DishesServings 6Total Time 1 hr
- In a small bowl or measuring cup, whisk together buttermilk, garlic powder, Italian seasonings, red pepper, and 2 teaspoons salt.
- Pour buttermilk mixture into large ziptop plastic bag or large baking dish; add chicken and toss to coat. Seal/cover and refrigerate for at least 2 hours or up to overnight, turning chicken occasionally. Remove chicken from refrigerator 30 minutes before grilling.
- Heat grill to medium-low*. Place marinated chicken (discard the marinade) on grill, cover and cook, turning occasionally, until golden brown and cooked through, about 30 to 40 minutes.
NIGELLA LAWSON'S BUTTERMILK CHICKEN RECIPE WITH A TWIST
From mashed.com
Ratings 29Category DinnerAuthor Ting DaltonCalories 1218 per serving
BUTTERMILK-BRINED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
BUTTERMILK DILL CHICKEN | CANADIAN LIVING
From canadianliving.com
BUTTER CHICKEN | COMMUNITY RECIPES - NIGELLA LAWSON
From nigella.com
10 BEST NIGELLA LAWSON CHICKEN RECIPES | YUMMLY
From yummly.com
BUTTERMILK ROAST CHICKEN – COOKING WITH NIGELLA
From cookingwithnigella.com
BUTTERMILK FRIED CHICKEN | SOUTHERN COOKING
From charlottefashionplate.com
BEST BUTTERMILK FRIED CHICKEN RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BUTTERMILK BAKED CHICKEN FROM LANA’S COOKING
From lanascooking.com
BUTTERMILK RANCH OVEN FRIED CHICKEN - MOM ON TIMEOUT
From momontimeout.com
BUTTERMILK CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
BUTTER CHICKEN | RECIPETIN EATS
From recipetineats.com
LULA BITES: BUTTERMILK CHICKEN BY NIGELLA LAWSON - BLOGGER
From lulabites.blogspot.com
BUTTERMILK ROAST CHICKEN - COOKSTR.COM
From cookstr.com
RECIPE: NIGELLA LAWSON'S BUTTERMILK ROAST CHICKEN - RECIPELINK.COM
From recipelink.com
BUTTERMILK FRIED CHICKEN RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
TOP CHEFS: NIGELLA LAWSON IN THE RESTAURANT INDUSTRY
From unileverfoodsolutions.ca
SOUTHWEST BUTTERMILK BAKED CHICKEN - DAMN DELICIOUS
From damndelicious.net
NIGELLA’S ROAST BUTTERMILK CHICKEN AND COLESLAW
From catslovecooking.com
BUTTERMILK ROAST CHICKEN : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
HERBED BUTTERMILK CHICKEN - MANITOBA CHICKEN
From manitobachicken.ca
DELICIOUS BUTTERMILK FRIED CHICKEN - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BUTTERMILK FRIED CHICKEN - THE LITTLE EPICUREAN
From thelittleepicurean.com
CARNATION® | BUTTER CHICKEN
From carnationmilk.ca
EASY BUTTER CHICKEN (30 MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST NIGELLA LAWSON GLUTEN FREE RECIPES - YUMMLY
From yummly.com
BUTTERMILK CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC BUTTERMILK FRIED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
BUTTERMILK CHICKEN - THE ENGLISH KITCHEN
From theenglishkitchen.co
OVEN-FRIED BUTTERMILK CHICKEN | CANADIAN LIVING
From canadianliving.com
ROASTED BUTTERMILK CHICKEN RECIPE - SAVORY SIMPLE
From savorysimple.net
FAST AND TASTY FOOD IDEAS FROM NIGELLA LAWSON
From thecjn.ca
EASY BUTTER CHICKEN | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
BUTTERMILK ROAST CHICKEN - IDIOT'S KITCHEN
From idiotskitchen.com
10 BEST NIGELLA LAWSON CHICKEN RECIPES - YUMMLY
From yummly.co.uk
BUTTERMILK CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK ROAST CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
You'll also love