Peesters Rotisserie Chicken Recipes
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
PEESTER'S ROTISSERIE CHICKEN
Make and share this Peester's Rotisserie Chicken recipe from Food.com.
Provided by Peester
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop one clove of garlic.
- Mix into butter along with the thyme.
- Put fingers under skin of chicken to loosen from the flesh.
- Push the butter mixture between the skin and flesh.
- Put the other one to two cloves of garlic inside the chicken along with the lemon wedges.
- Rub the oil in well to the skin and sprinkle on the smoked paprika.
- Cook in your rotisserie for approx 75 minutes.
Nutrition Facts : Calories 485.9, Fat 41.6, SaturatedFat 14.9, Cholesterol 137.4, Sodium 201.9, Carbohydrate 2.2, Fiber 0.7, Sugar 0.4, Protein 25.6
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