Peggys Hot Peanut Butter Topping For Ice Cream Recipes

HOT PEANUT BUTTER FUDGE TOPPING

Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast.

Provided by tiffany.renee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Hot Peanut Butter Fudge Topping image

Steps:

Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 14 g, Cholesterol 8.2 mg, Fat 10.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 105 mg, Sugar 12.3 g

Ingredients

1 (12 ounce) can evaporated milk
¾ cup peanut butter
¼ cup honey
2 tablespoons brown sugar

PEGGY'S HOT PEANUT BUTTER TOPPING FOR ICE CREAM

This is a wonderful, simple recipe my mom came up with a few years ago. Kids and adults all seem to love this. It's great for informal get togethers. The real peanut butter is the key. You can use this along with hot fudge over vanilla ice cream for a real treat! I will have to post my Gram's malt shop hot fudge recipe to go along with it.

Provided by P.B.andJayne

Categories Sauces

Time 3m

Yield 4 sundaes

Number Of Ingredients 2

Peggy's Hot Peanut Butter Topping for Ice Cream image

Steps:

Microwave peanut butter with enough sugar to taste for about 30 seconds. (Remember the ice cream will be sweet so the topping doesn't need to be as sweet. If you love sweet, go for it.).
Stir well and keep microwaving and stirring every 20 to 40 seconds until completely hot and pour able.
Taste to see if you like the peanut butter to sugar ratio and adjust accordingly.
Pour over ice cream scoops.
I don't really know if 1 cup of peanut butter will make four sundaes because I don't know how much ice cream you put in yours.

Nutrition Facts : Calories 379.3, Fat 32.5, SaturatedFat 6.6, Sodium 296.1, Carbohydrate 12.6, Fiber 3.9, Sugar 6, Protein 16.2

Ingredients

1 cup peanut butter
brown sugar or white sugar

PEANUT BUTTER ICE CREAM SAUCE

Provided by Marcela Valladolid

Categories dessert

Time 15m

Yield about 1 1/4 cups

Number Of Ingredients 4

Peanut Butter Ice Cream Sauce image

Steps:

Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.

Ingredients

1/2 cup creamy peanut butter
1/2 cup sweetened condensed milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract

PEANUT BUTTER ICE CREAM TOPPING

Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 8

Peanut Butter Ice Cream Topping image

Steps:

In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup packed brown sugar
1/2 cup light corn syrup
3 tablespoons butter
Pinch salt
1 cup creamy peanut butter
1/2 cup evaporated milk
Vanilla ice cream
Peanuts, optional

PEANUT BUTTER ICE CREAM TOPPING

For peanut butter lovers!

Provided by MsRonnie7

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

Peanut Butter Ice Cream Topping image

Steps:

Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g

Ingredients

1 cup white sugar
½ cup water
½ cup peanut butter

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In a medium saucepan, combine brown sugar, cocoa powder, peanut butter, butter and half and half. Cook over medium-low heat, stirring constantly. Do not boil. Cook until all ingredients are combined and smooth.
Cool sauce for 10 to 15 minutes, then pour into a container (like a glass jar). Cool completely. Cover. Store in fridge.

Peggys Hot Peanut Butter Topping For Ice Cream Recipes

HOT PEANUT BUTTER FUDGE TOPPING

PEGGY'S HOT PEANUT BUTTER TOPPING FOR ICE CREAM

PEANUT BUTTER ICE CREAM SAUCE

PEANUT BUTTER ICE CREAM TOPPING

Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."

PEANUT BUTTER ICE CREAM TOPPING

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