Penne And Seafood Heaven Recipes

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PENNE WITH SHRIMP

A light but tasty Italian dish!

Provided by K Douglas

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 8



Penne with Shrimp image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
  • Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g

1 (16 ounce) package penne pasta
2 tablespoons olive oil
¼ cup chopped red onion
1 tablespoon chopped garlic
¼ cup white wine
2 (14.5 ounce) cans diced tomatoes
1 pound shrimp, peeled and deveined
1 cup grated Parmesan cheese

PENNE FROM HEAVEN

"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a green salad and toasted garlic bread for a light meal."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 7



Penne From Heaven image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through.

Nutrition Facts : Calories 188 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

6 ounces uncooked penne pasta
1/2 pound fresh mushrooms, sliced
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/3 cup crumbled feta cheese

SEAFOOD PENNE

Last week a friend and I had a wonderful lunch in a small restaurant/Lounge called Hedi's Wine- Bistro in Salmon Arm B.C. We started off with baked Camanbert with a whole head of roasted garlic-wonderful. Then we had this entree it was so delicious that I asked the chef for the recipe and he obliged. The measurements are for fresh or defrosted sea food- You may be a bit generous with measurement of the seafood. If the seafood is a bit too saucy you may add a tsp of corn starch shortly before finishing the recipe. I am sure that you will enjoy it!

Provided by Bergy

Categories     Penne

Time 30m

Yield 1 serving(s)

Number Of Ingredients 12



Seafood Penne image

Steps:

  • Bring the oil & water to a boil, add the pasta and boil for apprs 15 minutes or until it is done to your liking.
  • Drain and set aside in a hot water bath (your pasta pot sitting in larger pot filled with hot water).
  • Meanwhile put frozen seafood in a strainer and hold it under running water.
  • In a medium sized pot melt the 1/2 cup butter.
  • add the seafood and let it simmer for apprx 15 minutes.
  • Add the wine, Chicken stock and Parmesan cheese.
  • Simmer until heated through (do not overcook the seafood).
  • Add cornstarch if necessary.
  • Place the hot Penne in a deep bowl add the seafood, garnish with parsley & 2 tbsp Parmesan cheese.
  • Serve.

Nutrition Facts : Calories 1652.9, Fat 114.3, SaturatedFat 66, Cholesterol 276.9, Sodium 2540.3, Carbohydrate 95.5, Fiber 11.8, Sugar 4.6, Protein 25

1 cup penne pasta
1/2 teaspoon salt
5 cups water
2 teaspoons extra virgin olive oil
1/3 cup medium sized prawns
1/3 cup small scallops or 1/3 cup large scallop, cut in half
1/3 cup crabmeat
1/2 cup butter
1 cup dry white wine
1/2 cup chicken stock
1/3 cup parmesan cheese (reserve 2 tbsp)
2 tablespoons fresh parsley, chopped

SPICY SEAFOOD AND PENNE

This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad.

Provided by loof751

Categories     Penne

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15



Spicy Seafood and Penne image

Steps:

  • Chop the onion. Mince the garlic. Peel and devein the shrimp, and cut in half lengthwise.
  • Heat the oil in a large saucepan. Add onion and garlic and cook about 2 minutes, until onion is translucent.
  • Stir in both cans of tomatoes (with juice), salt, crushed red pepper, and black pepper. Crush tomatoes with a fork and bring to a boil. Reduce heat and simmer, uncovered, 30 minutes.
  • While sauce is cooking, bring a large pot of water to boil and cook penne for about 9 minutes, until slightly underdone. Drain and set aside.
  • In a large, deep skillet, melt the butter. Add shrimp and cook over medium heat 2-3 minutes, just until pink. Add scallops and stir 10 seconds, just until outsides are white. Remove skillet from heat.
  • Add pasta, sauce, peas, 1/2 cup Parmesan cheese, and basil. Stir to mix well.
  • Grease a 13x9 baking dish. Spoon pasta mixture into dish and sprinkle with remaining cheese.
  • Cover with foil and bake at 350 degrees for 35 minutes. Uncover and bake 10 minutes longer, until heated through and top is lightly browned.

1 tablespoon olive oil
1/2 small onion
3 garlic cloves
1 (28 ounce) can whole tomatoes (undrained)
1 (8 ounce) can whole tomatoes (undrained)
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
16 ounces penne pasta
8 ounces large shrimp (raw)
16 ounces bay scallops
1 tablespoon butter
1 (10 ounce) package frozen green peas, thawed
1 cup grated parmesan cheese
1 tablespoon chopped fresh basil (can use 1 1/2 teaspoons dried, but fresh is better)

PENNE WITH BASIL-SEAFOOD SAUCE

Provided by Nicholas Puniello

Categories     Pasta     Sauté     Basil     Scallop     Shrimp     Bon Appétit     Boston     Massachusetts

Yield Serves 4

Number Of Ingredients 9



Penne with Basil-Seafood Sauce image

Steps:

  • Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; sauté 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes. Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper.

1/4 cup olive oil
1/2 pound bay scallops
10 ounces uncooked shrimp, peeled, deveined
4 garlic cloves, minced
1 1/3 pounds tomatoes, seeded, chopped
1 cup chopped fresh basil or 1 tablespoon dried
3/4 cup bottled clam juice
1/2 cup whipping cream
1/2 pound penne, freshly cooked

PENNE FROM HEAVEN

Make and share this Penne from Heaven recipe from Food.com.

Provided by Jolene Green

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 6



Penne from Heaven image

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
  • Add the tomatoes and basil.
  • Cook and stir for 5 minutes.
  • Drain pasta and add to skillet.
  • Stir in cheese and heat through.

Nutrition Facts : Calories 196.8, Fat 5.9, SaturatedFat 2, Cholesterol 8.9, Sodium 119.1, Carbohydrate 32.1, Fiber 5.2, Sugar 3.5, Protein 6.1

6 ounces uncooked penne
1/2 lb fresh mushrooms, sliced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried basil
1/3 cup crumbled feta cheese

PENNE AND SEAFOOD HEAVEN

Categories     Shellfish     Sauté     Quick & Easy

Yield 8

Number Of Ingredients 12



PENNE AND SEAFOOD HEAVEN image

Steps:

  • Cook penne accoriding to package directions and drain well. Place in large mixing bowl and set aside. In a cold saute pan mix olive oil and flour until thouroughly combined. Cook over medium heat until very thick and bubbly. Add milk and stir constantly until the mixture becomes a smooth thickened white sauce. Add garlic, dry mustard, black pepper and bell peppers. Stir well. Add the seafood, stir well and let cook over low heat for apx. 5 minutes. Don't let the seafood toughen-just heated through. Add sauce and seafood mixture and parmasan cheese to the penne. Mix well. Serve and enjoy

1 pound penne pasta
1/3 cup olive oil
1/3 cup flour
1.5 cups milk
1/2 teaspoon garlic powder or 1 teaspoon fresh garlic, minced
1 teaspoon dry mustard
ground black pepper to taste
1/2 cup of diced bell peppers
1 pound imitation crab/lobster
1/2 pound peeled & cooked shrimp
1/2 pound scallops
1/2 cup+ Parmasan cheese

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