PEPPERONI PENNE CARBONARA
Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 483 calories, Fat 29g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1245mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
PENNE A LA CARBONARA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a large saute pan, until hot. Add pancetta and saute until golden brown and crispy, about 5 minutes. Season with black pepper and remove pan from heat.
- In a medium bowl, beat the eggs and cream. Season with salt and pepper. Stir in Parmesan, reserving 2 tablespoons for garnish.
- In a large pot, boil 6 quarts of salted boiling water. Add pasta and cook until al dente, about 8 to 10 minutes. Drain pasta in a colander. Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick. While the pasta is still hot, return it back to the pot. Add the browned pancetta and mix well. Add the cream mixture and coat the pasta completely. It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle. Add remaining Parmesan and chopped parsley.
PENNE WITH ASPARAGUS CARBONARA
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand. The vegetable and the pasta shape don't matter much. And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy.
Provided by Florence Fabricant
Categories dinner, lunch, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Snap off the ends of the asparagus. If the stalks are thick, peel the bottoms. Slant-cut the asparagus in 1-inch pieces. Heat 2 tablespoons oil in a large skillet. Add garlic and cook on medium-low until the garlic is fragrant. Add asparagus and stir-fry until al dente, about 5 minutes. Remove pan from heat.
- Bring a large pot of salted water to a boil. Add penne and cook until al dente. In a medium-size bowl, beat eggs enough to blend them. Gradually whisk 1/2 cup of the pasta water into the eggs. Drain pasta and add to skillet. Add remaining oil and toss with asparagus over low heat, just enough to combine and warm the ingredients. Season with salt and pepper. Remove pan from heat.
- Very slowly stir about half the egg mixture into the pasta and asparagus, mixing everything constantly. Don't worry if some of the egg scrambles a bit. Quickly stir the cheese into remaining eggs, pour over the ingredients in the skillet and mix. Fold in tarragon. Serve immediately.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 12 grams, Carbohydrate 60 grams, Fat 19 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 0 grams
More about "penne carbonara low fat recipes"
CHICKEN CARBONARA WITH PENNE PASTA - JESSICA GAVIN
From jessicagavin.com
Ratings 115Calories 416 per servingCategory Entree
- Heat a large 12-inch skillet with high sides over medium-high heat. Add one tablespoon of oil and allow it to heat up.
- Carefully add the chicken breast and cook for 4 minutes, reduce heat to medium and cook 2 more minutes.
- Flip to the other side, reduce heat to medium and cook another 6 to 7 minutes, or until no longer pink and the internal temperature of the chicken reaches 165°F.
PENNE CARBONARA WITH BACON + VIDEO - MY HEAVENLY …
From myheavenlyrecipes.com
4/5 (3)Calories 295 per servingCategory Dinner, Main Course
- In a large skillet add in bacon, onion, butter and garlic. Let cook 5 minutes until onions are translucent and bacon has been heated back up. Turn the stove OFF.
- Add the cheese mixture to your hot skillet. The cheese will begin to melt and the eggs/milk mixture will create a nice yummy sauce.
CREAMY PENNE CARBONARA RECIPE - THE ODEHLICIOUS
From theodehlicious.com
4.7/5 (22)Category MainCuisine American, WesternCalories 682 per serving
PENNE CARBONARA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PENNE CARBONARA - HEALTHY FOOD GUIDE
From healthyfood.com
LOWER-FAT CARBONARA | BRITISH RECIPES | GOODTO
From goodto.com
PASTA CARBONARA (SPAGHETTI ALLA CARBONARA RECIPE)
From christinascucina.com
PENNE CARBONARA RECIPE | RECIPELAND
From recipeland.com
EASY CARBONARA | JAMIE OLIVER
From jamieoliver.com
KETO “PENNE” CARBONARA RECIPE (LOW CARB PASTA …
From ketobosh.com
PENNE ALLA CARBONARA - MINDFUL BY SODEXO RECIPES
From mindful.sodexo.com
EASY PENNE ALLA CARBONARA (20 MINUTE) - COMFORTABLE FOOD
From comfortablefood.com
5/5 (1)Calories 823 per servingCategory Dinner, Pasta
QUICK AND EASY CREAMY CARBONARA (NO EGG) - FOXY FOLKSY
From foxyfolksy.com
LOW-SODIUM PASTA RECIPES FOR A HEARTY, HEALTHY MEAL - TASTE OF …
From tasteofhome.com
10 BEST PENNE PASTA LOW CALORIE RECIPES | YUMMLY
From yummly.com
CARBONARA-STYLE PENNE RECIPE | HELLOFRESH
From hellofresh.com
THE BEST SPAGHETTI CARBONARA RECIPE - SKINNYTASTE
From skinnytaste.com
20 MINUTE PENNE CARBONARA FOR TWO - RECIPELAND
From recipeland.com
PENNE CARBONARA | ALLRECIPES
From allrecipes.com
THE PERFECT CARBONARA RECIPE, PLUS HOW TO RIFF ON IT FOR ... - FOOD52
From food52.com
You'll also love