Penne With Hot Italian Sausage Recipes

Steps:

• Cook penne in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Add basil; toss to coat. Cover to keep warm.
• Meanwhile, heat large nonstick skillet over medium heat until hot. Add sausage links, bell peppers and onion; cook 6 to 8 minutes or until sausage links are browned, stirring occasionally.
• Add tomatoes and tomato sauce; mix well. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until sausage links are thoroughly cooked and sauce is of desired consistency, stirring occasionally. Serve sauce over penne. Sprinkle with cheese.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.

Steps:

• Brown ground beef in large skillet, drain.
• Cut hot italian sausages into 4-5 pieces, brown in skillet, remove.
• Add enough butter to the pan to saute green peppers, red peppers and onion. Season with salt and pepper. Saute 5 minutes.
• Add garlic to pepers and onions.
• When garlic is fragrent, add ground beef, hot italian sausages, basil, oregano and pasta sauce.
• Combine.
• Fold in penne pasta and ricotta cheese, transfer to two greased 8x8 baking dishes.
• Top with Mozzarella and Parmesan cheese.
• Bake at 400F until cheese is melted and browned.
• Serve with garlic bread, enjoy!