Peperonata Sautéed Peppers And Onions Recipes
SAUTEED ONIONS AND PEPPERS
Steps:
- Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
- Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.
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- Prepare the bell peppers and onions: remove the stem of the peppers and slice them into strips about 5mm thick them the onions thinly or depending on choice.
- Place a large skillet over medium heat, add olive oil and heat until hot. Add the sliced bell peppers and onions to the hot oil and stir together to combine, cook for about 5 minutes.
- Add chilli powder, thyme, salt, bouillon powder and red pepper flakes, mix to combine and add the vinegar. You only need about 1 tablespoon.
- Continue cooking on medium-low heat for another 5 minutes until the peppers are tender and caramelised stirring occasionally to avoid burning.
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