Pepparkakorballs Recipes
TRADITIONAL SWEDISH PEPPARKAKOR
These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.
Provided by Eal
Categories World Cuisine Recipes European Scandinavian
Time 1h35m
Yield 100
Number Of Ingredients 11
Steps:
- Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
- Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
- Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 39.9 mg, Sugar 3.2 g
PEPPARKAKOR BALLS
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Pepparkakor in itself is amazing (really thin ginger cookies), so I thought this recipe by Donna Ferrell for Pepparkakor Balls should be great too! Preparation time does not include overnight chilling time.
Provided by BeccaB3c
Categories Dessert
Time 45m
Yield 1 batch cookies
Number Of Ingredients 11
Steps:
- Sift flour, ginger, cinnamon, cloves, baking soda, allspice and nutmeg together.
- Cream butter and add sugar gradually, beating until fluffy.
- Add egg and molasses and beat well.
- Gradually add flour mixture, beating until well blended.
- Wrap dough in waxed paper and chill overnight.
- Roll into balls, flatten with a glass dippped in granulated sugar.
- Place 2 inches apart of a lightly greased baking sheet.
- Bake at 350 degrees for 6 to 8 minutes.
- Watch closely to avoid burning.
Nutrition Facts : Calories 4489.1, Fat 194.7, SaturatedFat 119.4, Cholesterol 699.5, Sodium 2715.8, Carbohydrate 646.5, Fiber 15.3, Sugar 295.6, Protein 51.1
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