Baba Ganouj Eggplant Dip With Sesame Oil Recipes
BABA GANOUJ - EGGPLANT DIP WITH SESAME OIL
Make and share this Baba Ganouj - Eggplant Dip With Sesame Oil recipe from Food.com.
Provided by Toby Jermain
Categories Spreads
Time 1h
Yield 6 cups
Number Of Ingredients 10
Steps:
- Broil eggplants with skin on, turning frequently, until skin is lightly charred and eggplants are fairly soft.
- Alternately, slice eggplants in half lengthwise and place on an oiled cookie sheet.
- Broil in oven or bake at 450oF until fairly soft.
- Allow to cool enough to be handled.
- Remove most of skin, and mash eggplant.
- If you don't mind a little grayness in the color, allow a little charred skin in with the pulp; it will add a pleasant smoky flavor.
- Fit food processor with steel blade.
- With machine running, drop in garlic cloves.
- Add tahini, lemon juice, and water; blend until thoroughly combined.
- Add eggplant, and pulse until coarsely pureed.
- Add salt and red and black pepper to taste.
- Refrigerate for 1-2 hours for flavor to develop.
- Adjust seasonings, including tahini if desired.
- Garnish with parsley, pine nuts, and pomegranate seeds as desired.
- Serve with pita bread or veggies.
BABA GHANOUJ - MIDDLE EASTERN EGGPLANT DIP
This is a classic Middle Eastern appetizer. I was given two small Chinese eggplants from Uncle Bob's garden, and decided to try my hand at this recipe. I'm not much of an eggplant fan, perhaps it's the seeds, or the tough purple skin, or maybe I've just had it overcooked and mush too many times. This dip was PERFECT though. Served it as a spread on homemade falafels, and had the leftovers with pitas.
Provided by Kozmic Blues
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line baking sheet with foil and spray lightly with non stick cooking spray.
- Slice egglplant(s) in half lengthwise, and place face-down on baking sheet.
- Bake for 30-45 minutes, or until very tender.
- Cool until comfortable to handle.
- Scoop out the eggplant flesh and discard the skin.
- Place in food processor wth garlic, lemon juice, tahini, salt and corriander.
- Puree until smooth.
- Add minced parsley and pulse to combine.
- Pour into bowl, check for salt, add pepper and cayenne (if using).
- Chill for half hour, or until ready to serve.
- Top with a drizzle of olive oil and some parsely.
Nutrition Facts : Calories 79.4, Fat 5, SaturatedFat 0.7, Sodium 203, Carbohydrate 8.2, Fiber 3.6, Sugar 2, Protein 2.6
More about "baba ganouj eggplant dip with sesame oil recipes"
EASY BABA GANOUSH RECIPE (GLUTEN-FREE, VEGAN) - DISH BY …
Place the eggplant halves cut-side-down on the parchment-lined baking sheet and roast in the oven until tender (approximately 35 to 40 …
From dishbydish.net
5/5 (1)Category AppetizersAuthor Grace LimCalories 266 per serving
From dishbydish.net
5/5 (1)Category AppetizersAuthor Grace LimCalories 266 per serving
- Preheat oven to 450F and adjust the rack to the middle position. Line a large baking sheet with parchment paper.
- Place the eggplant halves cut-side-down on the parchment-lined baking sheet and roast in the oven until tender (approximately 35 to 40 minutes).
BABA GANOUJ - ROASTED EGGPLANT DIP - THE VEGGIE TABLE
Optional: scoop the eggplant flesh out of the skin and place in blender or food processor. Discard skin. Blend/process on low speed for 30 …
From theveggietable.com
Time 1 hour plus time to chillEstimated Reading Time 1 minYield 4-6 servings
From theveggietable.com
Time 1 hour plus time to chillEstimated Reading Time 1 minYield 4-6 servings
THE BEST BABA GANOUSH (AMAZING FLAVOR) - FIFTEEN …
Place the whole eggplants on a sheet pan and roast for 55-60 minutes, until the eggplant has collapsed and the skin is very wrinkly (see blog post photo if necessary). To Grill: Set the heat to around 450F. Place the …
From fifteenspatulas.com
From fifteenspatulas.com
BABA GANOUSH RECIPE - DINNER AT THE ZOO
Instructions. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Brush the cut sides of the eggplant with 1 tablespoon of olive oil, and season the eggplant generously with salt. Place the eggplant halves …
From dinneratthezoo.com
From dinneratthezoo.com
ROASTED EGGPLANT DIP | BABA GANOUSH | HILDA'S KITCHEN …
Slice large eggplant in half. Sprinkle with ¼ tsp. salt. Place in a colander, flesh-side down and allow the eggplant to sweat for approximately 30 minutes. Rinse the salt off, they dry off with paper towels. Preheat oven to 450 …
From hildaskitchenblog.com
From hildaskitchenblog.com
BEST BABA GANOUSH RECIPE (ROASTED EGGPLANT DIP)
Discard the tougher skins. 2) Then transfer the eggplant meat and the remaining ingredients to the bowl of the KitchenAid Stand Mixer. Season with a pinch of pepper, salt and garlic powder. 3) Attach the wire whip and lower the mixer …
From junedarville.com
From junedarville.com
OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled. While the eggplants roast, combine tahini, lemon juice, garlic, cumin and the salt in a …
From inspiredtaste.net
From inspiredtaste.net
LEBANESE BABA GANOUSH- EGGPLANT DIP - THE SALT AND SWEET KITCHEN
Step 2: Once it’s soft to the touch, remove the flesh and pulp to use in the dip, and discard the skin. Step 3: Assemble the dip: I like to use a a garlic pestle instead of a food processor to …
From thesaltandsweet.com
From thesaltandsweet.com
BABA GANOUSH RECIPE FOR THE BEST EGGPLANT DIP - EATING RICHLY
Peel and discard the skin. Mash the eggplant in a medium bowl to make a paste. Add ¼ cup tahini, garlic, lemon juice, and cumin. Mix well. Season with salt, lemon juice, tahini to taste. …
From eatingrichly.com
From eatingrichly.com
HOMEMADE BABA GANOUSH (EGGPLANT DIP) RECIPE - 100K-RECIPES
Step 1. preheat oven to 400F. Step 2. Cut eggplants in half lengthwise. Line a baking sheet with aluminum foil. Poke a few holes in the eggplants with a fork and drizzle olive oil to coat on …
From 100krecipes.com
From 100krecipes.com
ULTRA CREAMY BABA GANOUSH (ROASTED EGGPLANT DIP)
Roast for 35-45 minutes or until the flesh is soft and the skin starts to collapse and can easily be peeled back. The cooking time will vary depending o the size of your eggplant, …
From savoryexperiments.com
From savoryexperiments.com
BABA GANOUSH - DELICIOUS EGGPLANT DIP - COOKTHESTORY
Instructions. Adjust oven rack to upper-middle position; preheat oven to 425°F. Transfer eggplant and garlic to a sheet pan. Using the tines of a fork or tip of a paring knife, poke each eggplant …
From cookthestory.com
From cookthestory.com
KETO BABA GANOUSH (ROASTED EGGPLANT DIP) - LOW CARB MAVEN
Line a sheet pan with parchment paper. Slice the eggplant lengthwise, salt well and let sit for 15 minutes to remove the bitter juices. Rinse quickly, then pat dry. Place the eggplant cut side …
From lowcarbmaven.com
From lowcarbmaven.com
BABA GANOUSH EGGPLANT DIP - AHEAD OF THYME
Place eggplant in a strainer over a large bowl and let sit for 10 minutes to remove any excess liquid. Return eggplant to a clean bowl. Add lemon juice and garlic and stir …
From aheadofthyme.com
From aheadofthyme.com
BABA GANOUSH - EGGPLANT DIP - QUICK RECIPE - TANGO AND RAKIJA
Instructions. Cut the eggplants in halves (lengthwise) and brush the cut sides with olive oil. Bake in pre-heated oven at 210º C for 20/25 minutes. Once they are done, let them …
From tangoandrakija.com
From tangoandrakija.com
BEST BABA GANOUSH RECIPE - EVOLVING TABLE
Place the flesh into a fine mesh strainer over a bowl and allow to rest for 15-20 minutes. Mash the eggplant to drain any excess liquid. (You should end up with roughly 1 ¼ …
From evolvingtable.com
From evolvingtable.com
BABA GANOUSH RECIPE (ROASTED EGGPLANT DIP) - FOOD NEWS
Incredibly Easy Baba Ganoush Recipe With Roasted Garlic (Eggplant Dip) A delicious low calorie dip made from roasted eggplant, this baba ganoush recipe is packed with flavor from …
From foodnewsnews.com
From foodnewsnews.com
EASY BABA GANOUSH - ROASTED EGGPLANT DIP - INTENTIONALLY EAT
Turn broiler off and heat oven to 375 degrees. Roast eggplants until they are very soft, approximately 20-30 minutes. Cool until easily handled. While eggplants are cooling mix …
From intentionallyeat.com
From intentionallyeat.com
BABA GANOUSH (EGGPLANT DIP) - EAT IT OR GO HUNGRY
Preheat your oven to 400 F degrees. Cover a baking sheet with aluminum foil. Cut the eggplant in half lengthwise, poke some holes in it, and drizzle olive oil over both sides. …
From eatitorgohungry.com
From eatitorgohungry.com
SPICY BABA GANOUSH EGGPLANT DIP - TRIAL AND EATER
Instructions. Slice the eggplant into 1/2 inch pieces. Drizzle with olive oil and cook on the grill or in oven under high broil for 5 minutes. Flip and cook another 5 minutes. After …
From trialandeater.com
From trialandeater.com
BABA GANOUSH (ROASTED EGGPLANT DIP) - WHAT LUNITA LOVES
Preheat the oven to 450 F. Using a sharp knife, poke about 15-20 holes all around the eggplant and wrap tightly in tin foil. Roast until very tender and the skin is collapsing, …
From whatlunitaloves.com
From whatlunitaloves.com
THE BEST BABA GANOUSH RECIPE - SERIOUS EATS
Directions. If Using a Grill (recommended): Preheat a gas or charcoal grill to medium heat and place eggplants directly over heat source. Cook, turning occasionally with …
From seriouseats.com
From seriouseats.com
BABA GHANOUJ - SIMPLY LEBANESE
Cut open the eggplants and peel off the skin. Feel free to remove some of the seeds from the flesh if you prefer less seeds in your baba ghanouj. Add all the flesh to a large bowl. …
From simplyleb.com
From simplyleb.com
21 BABA GANOUSH - SELECTED RECIPES
Baba ganoush is a dip made of eggplant, roasted and mashed. The eggplant is mixed with olive oil. Additional ingredients change with the culture making the food, but tend to include …
From selectedrecipe.com
From selectedrecipe.com
EGGPLANT DIP RECIPE (BABA GANOUSH) - SAVORING THE GOOD®
Preheat oven to 425 F. Remove stem from eggplant and wrap the eggplant in foil, drizzling the eggplant with a few teaspoons of olive oil before closing the foil and place on a …
From savoringthegood.com
From savoringthegood.com
ROASTED EGGPLANT DIP (BABA GANOUSH RECIPE) | GIRL HEART FOOD®
Roast until tender when prodded with a knife. Once eggplants are tender, remove and allow to cool a little before handling. Cut eggplants in half lengthwise and scoop out flesh …
From girlheartfood.com
From girlheartfood.com
BABA GANOUSH - DIVINE VEGAN EGGPLANT DIP RECIPE
Baba Ganoush (Vegan Eggplant Dip) Recipe | Tofobo Family. Instructions for Baba Ganoush (Vegan Eggplant Dip) Recipe: 1. Preheat oven to 180 ° C. Roast the …
From tofobo.com
From tofobo.com
BABA GANOUSH RECIPE (PERFECTLY SMOKY EGGPLANT DIP)
Roast and drain the aubergine (eggplant) Heat the oven to 220 C/425 F/Gas 7. Line a large baking sheet with baking paper. Cut the aubergines in half lengthways and arrange face-down …
From glutenfreealchemist.com
From glutenfreealchemist.com
BABA GANOUJ - EGGPLANT DIP WITH SESAME OIL - GLUTEN FREE RECIPES
Baba Ganouj - Eggplant Dip With Sesame Oil might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 97 calories, 3g of …
From fooddiez.com
From fooddiez.com
SIMPLE ROASTED EGGPLANT DIP - BABA GANOUSH (WITH OR WITHOUT TAHINI)
Fully cook eggplant until soft. Step 4: Place cooked eggplant in a bowl and cover. Let the eggplant continue steaming in its skin for 10-20 minutes or until cool to the touch. For …
From wecountcarbs.com
From wecountcarbs.com
15 BABA GANOUSH RECIPE LEBANESE - SELECTED RECIPES
Authentic Lebanese Baba Ganoush Recipe – Roasted Eggplant Dip (oil-free, wfpb, vegan) 50 min. Liquid smoke, tahini, lemon juice, garlic, cayenne pepper . 5.0 2. Ve Eat Cook Bake. …
From selectedrecipe.com
From selectedrecipe.com
ROASTED EGGPLANT BABA GANOUSH DIP | LITTLE HOUSE BIG ALASKA
add the eggplant and lay a plate on it to keep it from floating if needed. preheat the oven to 400°. let the eggplant soak for 20 minutes and then rinse it with fresh water. lightly …
From littlehousebigalaska.com
From littlehousebigalaska.com
BABA GANOUSH EGGPLANT DIP - HAPPY KITCHEN
Let cool and cut off the ends. Use a spoon to scoop out the flesh or peel. Place it in a sieve to drain the liquid. Add the eggplant flesh, tahini, garlic, lemon juice, olive oil, parsley, …
From happykitchen.rocks
From happykitchen.rocks
TASTY BABA GANOUSH (EGGPLANT DIP) - MAXLIVING
Preheat the oven to 375 F. Cut the eggplant in half lengthwise and brush with olive oil. Place on a baking sheet, cut side down, and roast until very tender, about 35 minutes. Place the …
From maxliving.com
From maxliving.com
BABA GHANOUJ - MIDDLE EASTERN ROASTED EGGPLANT DIP
Transfer eggplants to rimmed baking sheet to cool for 5 minutes. Place a colander in the sink or strainer over a bowl. Cut tops and bottoms off eggplants, and cut in half …
From domesticdreamboat.com
From domesticdreamboat.com
AUTHENTIC BABA GANOUSH RECIPE - ROASTED EGGPLANT DIP (WFPB, …
In an airtight container, Baba Ganoush stays in the fridge for about 7 days. Tips. Take fresh garlic, Tahini from 100% sesame and fresh lemon juice to develop the full taste of …
From veeatcookbake.com
From veeatcookbake.com
LOADED ROASTED EGGPLANT DIP (BABA GANOUSH) - FROM A …
Roast at 425 degrees for 45 to 50 minutes or until the eggplant is super soft. Test by piercing with a paring knife. Let cool to room temperature. Scoop the flesh into a food …
From fromachefskitchen.com
From fromachefskitchen.com
SIMON MAJUMDAR - BABA GANOUSH (EGGPLANT DIP)
Allow the eggplant to become cool to the touch. Then, peel the eggplant and cut the inside flesh into cubes. Place the eggplant in a bowl. Add the garlic, lemon juice, tahini, cumin, paprika …
From simonmajumdar.com
From simonmajumdar.com
AUTHENTIC BABA GANOUSH - THE ORIGINAL EGGPLANT DIP ... - HURRY …
Pre-heat the oven to 180ºc. Put the eggplants on a oven tray with a splash of olive oil and some salt. 3 small eggplants, 2 tbsp olive oil. Using a fork, poke a couple of holes in …
From hurrythefoodup.com
From hurrythefoodup.com
BABA GANOUSH RECIPE - FUN FOOD FROLIC
Step 1) Roast the eggplant following either of the methods suggested above. Once roasted, peel and discard the skin. Chop off the crown. Roughly chop the flesh of the …
From funfoodfrolic.com
From funfoodfrolic.com
BABA GHANOUJ (EGGPLANT DIP) - SUGAR & GARLIC
Place in middle rack of the oven at 350 degrees for 30-45 minutes. Eggplant will begin to collapse and shrivel. Remove once a knife easily slides into the flesh and allow to cool for 15 …
From sugarandgarlic.com
From sugarandgarlic.com
BABA GHANOUJ (MIDDLE EASTERN EGGPLANT AND TAHINI DIP)
Arrange the whole eggplants on a foil-lined baking sheet. Set under the broiler until the skin is charred and the eggplants have collapsed, turning the eggplants with tongs once …
From vegkitchen.com
From vegkitchen.com
BABA GHANOUJ (EGGPLANT DIP) - I DREAM OF SESAME
Enjoy this recipe for baba ghanouj with bread, veggies, salads or any other way you like! Ingredients. 2 large eggplants. 1/2 cup tahini (sesame butter / paste) 3 tbsp lemon …
From boushala.com
From boushala.com
BABA GANOUSH (VEGAN EGGPLANT DIP) - BIANCA ZAPATKA | RECIPES
Then scoop out the flesh into a food processor or blender. Add tahini, garlic cloves, lemon juice, salt, pepper and cumin and blend until creamy. Garnish your eggplant dip with …
From biancazapatka.com
From biancazapatka.com
BABA GHANOUJ (LEBANESE BABA GANOUSH RECIPE, باباغنوج)
Add flesh to a saucepan and cook for about 10 minutes on medium heat. Eggplant will release excess water which will help it to boil. Eggplant flesh is cooked when it is …
From plantbasedfolk.com
From plantbasedfolk.com
You'll also love
