Pepper Bellies Recipes

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PEPPER BELLIES

Make and share this Pepper Bellies recipe from Food.com.

Provided by cheryl d.

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10



Pepper Bellies image

Steps:

  • brown ground beef, drain off excess fat, return to pan and add taco seasoning following directions.
  • heat refried beans. when heated thru turn off heat.
  • heat chili. when heated thru, turn off heat.
  • dice vegetables and place in separate bowls.
  • in a bowl or a plate (personal preference) place a handful of fritos corn chips.
  • then layer on the beef, refried beans, chili, cheese, and vegetables as desired.
  • add taco sauce and/or salsa as desired.

Nutrition Facts : Calories 950.4, Fat 44.2, SaturatedFat 12.1, Cholesterol 94.7, Sodium 6038.4, Carbohydrate 109.8, Fiber 25.6, Sugar 15.9, Protein 38

1 lb ground beef
1 large tomatoes, diced
1 onion, diced
1/2 head lettuce
1 (14 ounce) can refried beans
1 (8 ounce) packet taco seasoning
1 (14 1/2 ounce) can chili
1 (8 ounce) package taco blend cheese
1 (4 ounce) can green chilies (optional)
1 (10 ounce) bag Fritos corn chips

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