Talarini Recipes

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
• Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
• Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
• Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
• Bake for 20 minutes in the preheated oven, until the cheese is melted.

Steps:

• Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
• Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
• Boil noodles according to package directions; drain well.
• Grate cheese. Reserve a small amount of cheese for topping.
• Season meat mix with salt and pepper to taste.
• After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
• If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.

Steps:

• Cook noodles according to package directions.
• Brown meat, onion, and garlic.
• Add tomato sauce and corn and seasoning, simmer a few minutes.
• Add olives.
• Layer drained noodles in greased casserole dish.
• Sprinkle with cheese.
• Bake at 350 degrees about 30 minutes or until brown and bubbly.

Steps:

• Boil pasta.
• Meanwhile, saute onion and beef together.
• Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
• Add diced velveeta, and stir until melted and mixed.
• Pour over cooked pasta and serve!

Steps:

• Saute the bell peppers and onions in about 3 Tbsp.
• oil until onions and peppers are light brown.
• Add hamburger meat (bout a pound and a half) to peppers and onions, and cook until meat is browned.
• Drain off grease and add 2 cans (8oz.) tomato sauce,1 can corn and your Velveeta cheese (cubed).
• Season with salt and pepper,a little garlic salt and you can also add a little chili powder if desired.
• Pour this into 13by9by2 inch baking pan and add a 10 oz.
• package cooked noodles.
• Mix well and bake in 375 degree oven until cheese is melted.
• I can't recall how long it actually takes to bake this, seems around an hour or so, maybe longer-- It does make alot and I would suggest a huge bowl to mix it all in before you add it to your baking dish-- Cook the noodles very first thing.

Steps:

• Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
• Add soup and water and corn. Bring to a boil.
• Add noodles and cook on medium heat for 7 minutes. .
• Add cheese and simmer until melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
• Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. Top with cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.