SKILLET BRATS WITH BEER CARAMELIZED PEPPERS AND ONIONS
This recipe alludes to my time at culinary school. Right around the fall, it was standard to head to the Hudson River with my fellow comrades, drinking beer and cooking the brats on an open fire. By caramelizing the brats in the beer sauce, they just get better and better.
Provided by JJ Johnson
Categories main-dish
Time 50m
Yield 10 servings
Number Of Ingredients 19
Steps:
- Preheat a large cast-iron skillet over medium heat. Add the oil, then the onions, peppers and garlic. Season with salt. Cook, stirring occasionally, until they just begin to soften and the onions turn translucent, 5 to 10 minutes. Move the onions and peppers to the side of the skillet and add the bratwurst. Score the bratwurst with a knife on both sides. Add to the pan and sear, about 3 minutes per side. Add the beer to the skillet. Bring to a simmer and cook, turning the bratwurst and stirring the vegetables occasionally, until the beer reduces by half and the brats are cooked through to an internal temperature of 160 degrees F, 15 to 20 minutes.
- Serve with hot pepper mustard and pretzel rolls.
- Whisk together the vinegar, water, honey, sugar, banana peppers, bell peppers, onions and garlic in a medium saucepan and bring to a boil over medium heat. Once boiling, reduce the heat to low/medium low and simmer until the peppers and onions are soft, about 5 minutes.
- Transfer to a small food processor or blender and puree until very smooth. Add the mustard and puree until just incorporated. Season with salt. Transfer to a bowl and let cool completely, then refrigerate until well chilled, about 30 minutes.
PEPPER JACK BRAT
Make and share this Pepper Jack Brat recipe from Food.com.
Provided by Josh Lauber
Categories Lunch/Snacks
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Take the two Bratwurst and cut them nearly in half.
- Tear 2 slices of cheese into small enough pieces to stuff the Bratwurst.
- Stuff the Bratwurst.
- When it's nice and stuffed, throw them onto the grill for about 6-7 minutes or until ready to go.
- While on the grill sprinkle some Cajun Seasoning.
- Butter up and toast the hotdog buns.
- After buns are toasted, add the other slices of cheese onto the buns.
- Load up the Brats onto the buns and add Mustard and Ketchup and chow down!
Nutrition Facts : Calories 611.9, Fat 43.6, SaturatedFat 19.6, Cholesterol 112.7, Sodium 1225.2, Carbohydrate 24.1, Fiber 0.9, Sugar 3, Protein 29.5
PRETZEL PEPPER JACK CHEESE STICKS
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Freeze the cheese sticks for at least 30 minutes.
- Heat the oil to 350 degrees F in a deep, heavy pot.
- Set up a breading station with the flour and a pinch of salt and pepper in one pie pan; the beaten eggs in a second; and the pretzel crumbs in a third.
- Dip each cheese stick in the flour, then in the egg wash, and then in the pretzels.
- Carefully add the breaded cheese sticks to the hot oil and fry until dark golden brown all over, about 1 minute per side. Drain on a paper-towel-lined plate and immediately sprinkle with salt. Serve with salsa.
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