The Best Cranberry Sauce Recipes
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
THE BEST CRANBERRY SAUCE
Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness. Don't be tempted to skip the salt and and pepper at the end. It may seem a bit odd, but salt brings out the fruitiness of the berries while pepper gives the sauce a warm and spicy finish.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Remove the citrus peel. Add sugar, salt and pepper to taste. Cool to room temperature before serving.
PERFECT CRANBERRY SAUCE
I needed a cranberry sauce for the ham, and this was delicious and easy. Recipe courtesy of Food Network. Serving size is estimated.
Provided by AmyZoe
Categories Sauces
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Empty cranberries into a saucepan and transfer 1/2 cup to a small bowl.
- Add sugar, orange or lemon zest, and water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved cranberries.
- Add sugar, salt, and pepper to taste and cool to room temperature before serving.
Nutrition Facts : Calories 118.8, Fat 0.1, Sodium 1.3, Carbohydrate 30.9, Fiber 2.2, Sugar 26.9, Protein 0.2
ABSOLUTE BEST CRANBERRY SAUCE
This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.
Provided by Suzy-Q Cooks
Categories Sauces
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse cranberries, place in 2-quart pan with water.
- Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
- Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
- When thickened, pour into serving dish and refrigerate overnight.
Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 93.1, Carbohydrate 13.7, Fiber 2, Sugar 1.7, Protein 1.8
More about "the best cranberry sauce recipes"
16 BEST CRANBERRY SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2014-11-15Estimated Reading Time 4 mins
- Quick and Easy Cranberry Sauce. Here is a quick four-ingredient fresh cranberry sauce that's great to have in your back pocket as holiday season begins.
- Instant Pot Cranberry Sauce. The Instant Pot makes quick work of cranberry sauce, cooking it in only five minutes. This is a great, last-minute recipe that produces a sweet-tart sauce to complement roast turkey or chicken and brighten holiday plates.
- Spiced Cranberry Sauce With Apple and Orange. Low in sugar and high in flavor, this nicely-spiced holiday sauce gets a lovely lift from apple and orange.
- Caramelized Cranberry and Apple Compote. Chef Gordon Ramsay devised this clever method for preparing cranberry sauce. He caramelizes sugar with star anise and cardamom before adding it to the simmering fruit.
- Vegan Cranberry Sauce With Blueberries. Blueberries add sweetness to this vegan-friendly cranberry sauce. Fresh orange juice and zest balance the berry sweetness and add a welcome, bright component that tastes delicious when ladled atop roasted vegetables or tofurkey.
- No-Cook Cranberry Relish. Free up stove space with this simple no-cook cranberry relish. It blends three ingredients in the food processor and takes just 10 minutes to prepare.
- Cabernet Cranberry Sauce. Cabernet adds wonderful flavor to this winning recipe. A pinch of salt and cayenne pepper are also added to brighten the cranberry sauce and give it a tasty kick.
- Slow Cooker Cranberry Sauce. With only four ingredients, this slow cooker cranberry sauce is so easy to prepare. You can set and forget it while you go about making the rest of the Thanksgiving meal.
- Cranberry and Port Relish. This spiced cranberry relish with port wine and a drizzle of vinegar has fantastic depth of flavor, helping it to stand up to meaty-tasting wild game and pork dishes, as well as roast turkey and chicken.
- Cranberry Coulis. Sweet-tart cranberry coulis is a blended version of the traditional chunky cranberry sauce. A few simple ingredients, plus a glug of orange liqueur are quickly cooked down, then pureed, to give the coulis its signature, smooth texture.
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4.4/5 (365)Calories 102 per servingCategory Sauce, Side Dish
From jocooks.com
4.4/5 (365)Calories 102 per servingCategory Sauce, Side Dish
- Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
- Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
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From foodnetwork.ca
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