PASTA, PESTO, AND PEAS
Blend fresh basil pesto at home for Ina Garten's Pasta, Pesto and Peas recipe from Barefoot Contessa on Food Network, and have a vibrant springtime meal.
Provided by Ina Garten
Categories main-dish
Time 32m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Cook the fusilli and bow ties separately in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with the olive oil. Cool to room temperature.
- In the bowl of a food processor fitted with a steel blade, puree the pesto, spinach, and lemon juice. Add the mayonnaise and puree. Add the pesto mixture to the cooled pasta and then add the Parmesan, peas, pignoli, salt, and pepper. Mix well, season to taste, and serve at room temperature.
- Place the walnuts, pignoli, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
- Notes: Air is the enemy of pesto. For freezing, pack it in containers with a film of oil or plastic wrap directly on top with the air pressed out.
- To clean basil, remove the leaves, swirl them in a bowl of water, and then spin them very dry in a salad spinner. Store them in a closed plastic bag with a slightly damp paper towel. As long as the leaves are dry they will stay green for several days.
PASTA WITH PESTO AND PEAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook the peas according to the package instructions and drain. Cook the pasta until al dente according to the package instructions.
- Meanwhile, add the basil leaves, mint leaves, pine nuts, garlic, 1/2 cup of the peas, 1/2 cup of the Parmesan and some salt and pepper to a food processor or blender. Turn on the machine, then drizzle in the olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed. Set aside.
- Heat the cream and butter in a small saucepan over medium-low heat. Stir in the remaining 1/4 cup Parmesan.
- Drain the pasta and place in a serving bowl. Pour the cream mixture over the top, followed by the pesto. Add the remaining 1 cup peas, toss and serve immediately.
LINGUINE WITH BROCCOLI, PEAS, RICOTTA AND BACON
Found this recipe in the Woman's Day magazine, Sept 23. It is from a cook called the Seasonal Kitchen by Serge Dansereau. Linguine is rather similar to fettuccine and I would imagine any long pasta would work well. I've made this and it is delicious, quick and easy. The recipe says that basil can be swopped for parsley, but I think the basil adds another dimension to the recipe that parsley wouldn't. The left-overs, reheated the next day, taste just as nice as when first made. A keeper for sure.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 19m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon over a medium heat until crispy and drain on a plate lined with paper towels.
- Bring to boil one medium saucepan and one large saucepan of salted water.
- Put the linguine into the large saucepan and swirl the water to ensure it does not stick together. When the pasta is almost cooked plunge the broccoli and peas into the other saucepan of boiling water.
- Drain the pasta and return to the large pan with the butter. Drain the broccoli and peas well and add to the pasta with the ricotta, bacon and basil. Toss gently, transfer to four warm bowls and serve immediately.
Nutrition Facts : Calories 747.8, Fat 33.3, SaturatedFat 14.5, Cholesterol 71.8, Sodium 458.8, Carbohydrate 83.1, Fiber 5.4, Sugar 5.2, Protein 27.2
CREAMY LINGUINE WITH HAM, LEMON & BASIL
Keep the kids happy with this easy, low-fat recipe that's ready in under half an hour
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Cook the linguine. Meanwhile, tear the ham into small pieces and fry in the olive oil until golden and crisp.
- Drain the pasta, reserving a little of the cooking water, then return to the pan. Tip in the cooked ham. Mix together the lemon juice, egg yolks and crème fraîche, then add this to the pan along with the basil and Parmesan. Mix in with tongs, adding a little of the cooking water, if needed, to make a creamy sauce that coats the pasta. Serve with extra Parmesan grated over the top, if you like.
Nutrition Facts : Calories 349 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.82 milligram of sodium
PASTA WITH SNAP PEAS, BASIL, AND SPINACH
The cream sauce and kid-friendly vegetables make this a pasta dish for the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta and garlic 1 minute less than package instructions. Add snap peas and cook 30 seconds. Add spinach and basil and stir once to wilt. Reserve 1/2 cup pasta water, then drain.
- Add cream to pot and heat over medium-high until bubbling. Return pasta mixture and 1/4 cup pasta water to pot and cook, stirring, 2 minutes. Stir in Parmesan. If necessary, add remaining pasta water to create a light sauce that coats pasta. Season with salt and pepper.
Nutrition Facts : Calories 513 g, Fat 15 g, Fiber 10 g, Protein 24 g, SaturatedFat 9 g
PASTA WITH PEAS, CRAB, AND BASIL
Chopping peas slightly prevents them from rolling off the pasta in this dish of pappardelle -- long, flat, wide noodles -- with crab and basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Bring a large saucepan of water to a boil, and generously add salt. Stir in pasta; cook according to package instructions until it is al dente. Transfer to a colander, and let drain.
- Meanwhile, melt butter in a large saute pan over medium heat. Add shallots, and cook until they are translucent and fragrant, about 2 minutes. Add peas, and season with salt and pepper; cook until peas are tender and bright green, 4 to 5 minutes. Add crab, and continue cooking, stirring constantly, until it is heated through, about 1 minute more. Add the pasta, and stir to combine.
- Stir in cream and basil, and cook until mixture is just heated through. Remove from heat; season with salt and pepper. Divide among serving plates, and garnish with basil. Serve immediately.
SPICY CLAM PASTA WITH BACON, PEAS AND BASIL
In a pinch, canned baby clams make a very decent pasta ingredient. There is great variation between different brands of canned clams - some are not salty at all, so bear that in mind when seasoning. The liquid in the cans is not needed here, but you may save it for another purpose if you wish.
Provided by David Tanis
Categories dinner, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put basil, parsley and garlic in a mortar or food processor. Add salt and pepper to taste and 1/4 cup oil. Pound or whiz to obtain a bright green purée.
- Put a pot of water on to boil and make it very salty. (It will boil faster with the lid on.)
- Over medium heat, render bacon in its own fat until browned and crisp but not hard, 5 to 8 minutes. Remove with a slotted spoon and set aside. Pour off fat but leave a small amount in the pan, just to coat the bottom.
- Increase heat to medium-high, add 2 tablespoons olive oil, the clams, serrano chile and red pepper. Season with salt and pepper and cook for 2 minutes, stirring and coating clams well. Add peas and warm through, then turn off heat.
- Boil pasta and cook until slightly underdone. Drain pasta and add to pan with clams. Turn heat to medium-high and stir all together. Add a splash of pasta water, if it seems dry. Add basil purée and toss well. Top with bacon and reserved basil leaves. Pass lemon wedges.
LINGUINE WITH BASIL-PEA CREAM
From Cooking Light. Serving size: 1 1/3 c. pasta. Per serving: 383 calories, 9.5 g fat, 15.7 g protein, 59.8 g carb, 6.8 g fiber 15 mg cholesterol.
Provided by ratherbeswimmin
Categories Vegetable
Time 49m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
- Add in leeks; stir/saute 3 minutes.
- Stir in 3/4 cup broth and peas; bring to a boil.
- Partially cover, lower heat, and simmer 5 minutes.
- Place 1 1/2 cups pea mixture, 3/4 cup broth, 1 cup basil leaves, and oil in a blender; process until smooth.
- Put pureed pea mixture in a big bowl.
- Stir in remaining pea mixture.
- Melt 2 tablespoons butter in a pan over medium-high heat.
- Add in mushrooms and garlic; stir/saute 6 minutes or until mushrooms are tender.
- Stir mushroom mixture, pasta, salt, and pepper into pea mixture.
- Sprinkle 2 teaspoons chopped basil over each serving.
Nutrition Facts : Calories 391.2, Fat 10.1, SaturatedFat 4.3, Cholesterol 15.3, Sodium 761.2, Carbohydrate 60.5, Fiber 7.8, Sugar 7.5, Protein 16
SKILLET LINGUINE WITH BACON AND PEAS RECIPE - (4.8/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- Ingredients Cooking Instructions In a large skillet, over medium high heat, heat broth until it comes to a simmer. Reduce heat to maintain a simmer. Add uncooked Linguine. Cover and cook, stirring frequently, for 10 to 11 minutes or until pasta is tender. In a small bowl, stir together soup and milk. Pour soup mixture into pasta. Season with salt and pepper. Add bacon and peas. Cook, covered, stirring occasionally, for 5 minutes or until hot and bubbly. Stir in Parmesan cheese. Tips: Substitute cream of chicken soup for the cream of chicken soup with herbs. Stir in 1/4 teaspoon garlic powder and 1 teaspoon Italian seasoning. Substitute 1/3 cup fully-cooked bacon pieces for crumbled bacon.
PASTA WITH PEAS, CRAB, AND BASIL
Steps:
- Bring a large saucepan of water to a boil, and generously add salt. Stir in the pasta; cook according to package instructions until it is al dente. Transfer to a colander, and let drain.
- Meanwhile, melt the butter in a large sauté pan over medium heat. Add the shallots, and cook until they are translucent and fragrant, about 2 minutes. Add the peas, and season with salt and pepper; cook until the peas are tender and bright green, 4 to 5 minutes. Add the crab, and continue cooking, stirring constantly, until it is heated through, about 1 minute more. Add the pasta, and stir to combine.
- Stir in the cream and basil, and cook until the mixture is just heated through. Remove from heat; season with salt and pepper. Divide among serving plates, and garnish with basil. Serve immediately.
CREAMY FETTUCCINE WITH PEAS AND BASIL
Provided by Kerri Conan
Categories Pasta Vegetarian Quick & Easy Dinner Basil Pea Healthy Vegan Self Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk oat milk, cashew butter and 1/2 teaspoon salt until big lumps disappear. In a large nonstick skillet, heat oil over medium heat. Cook garlic, stirring, until golden, 1 minute. Stir in milk mixture; reduce heat to low and simmer, stirring frequently, until thick and fragrant, 2 minutes. Stir in peas; turn off heat. Cook pasta as directed on package with remaining 1 teaspoon salt until just tender. Drain pasta, reserving 1 cup cooking liquid. Heat milk and pea mixture over low heat for 2 minutes. Toss in pasta; add cooking water as needed to thin sauce to desired thickness; toss to thoroughly coat pasta. Garnish with basil and black pepper; serve.
More about "linguine with basil and peas recipes"
LINGUINE WITH BASIL-PEA CREAM RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 383 per servingServings 6
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add leek; cook 3 minutes, stirring frequently. Stir in 3/4 cup broth and peas; bring to a boil. Partially cover, reduce heat, and simmer 5 minutes. Place 1 1/2 cups pea mixture, remaining 3/4 cup broth, 1 cup basil leaves, and oil in a blender, and process until smooth. Place pureed pea mixture in a large bowl. Add remaining pea mixture to pureed pea mixture, and stir to combine.
- Melt 2 tablespoons butter in pan over medium-high heat. Add mushrooms and garlic; sauté 6 minutes or until mushrooms are tender. Stir in pea mixture, pasta, salt, and black pepper. Sprinkle chopped basil evenly over each serving.
PASTA WITH PEAS & BASIL - RECIPE - FINECOOKING
From finecooking.com
Servings 1Estimated Reading Time 1 minCategory First CourseCalories 450 per serving
PASTA WITH PEAS, QUICK AND EASY! - THE CLEVER MEAL
From theclevermeal.com
PARMESAN LINGUINI WITH PEAS - EMILY BITES
From emilybites.com
PASTA WITH PEAS {SPRING VEGETARIAN RECIPE}
From feelgoodfoodie.net
PASTA WITH BASIL CREAM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
LINGUINE WITH BASIL PEA CREAM - SWEET LIFE
From sweetlifebake.com
Estimated Reading Time 2 mins
COOK THIS: LINGUINE WITH LEMON, BASIL, PECORINO AND MASCARPONE …
From nationalpost.com
LINGUINE WITH BASIL-PEA CREAM - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LINGUINE WITH SHRIMP, ASPARAGUS, AND BASIL RECIPE - BON APPéTIT
From bonappetit.com
LINGUINE WITH PEA-BASIL PESTO AND MUSHROOMS
From food-ilike.blogspot.com
FRESH LINGUINE WITH SHRIMP AND PEAS RECIPE - THE MOM 100
From themom100.com
LINGUINE WITH SUN-DRIED TOMATOES AND OLIVES - GIADZY
From giadzy.com
PEA & SHRIMP PENNE WITH BASIL - RECIPE - FINECOOKING
From finecooking.com
LINGUINE WITH PANCETTA AND PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE WITH PANCETTA AND PEAS RECIPE - 5 MINUTES FOR MOM
From 5minutesformom.com
LINGUINE WITH BASIL AND PEAS
From pinterest.com
PEAS AND BASIL RECIPES (605) - SUPERCOOK
From supercook.com
LINGUINE WITH GARLICKY CLAMS AND PEAS RECIPE | MYRECIPES
From myrecipes.com
LINGUINE WITH CLASSIC BASIL PESTO PAIRED WITH SAUVIGNON BLANC FOR # ...
From cookingchatfood.com
LINGUINE WITH TUNA, GARLIC AND OLIVE OIL - FOOD & WINE
From foodandwine.com
LINGUINE RECIPES | COOKING LIGHT
From cookinglight.com
LINGUINE WITH GARLICKY CLAMS AND PEAS FOOD & RECIPES
From awecook.com
PEA AND BASIL SPAGHETTI - RICARDO
From ricardocuisine.com
CREAMY GRILLED CORN PASTA WITH BASIL AND SNAP PEAS - SARAH LOVES …
From sarahlovessalad.com
LINGUINE WITH SHRIMP AND PEAS IN CREAMY TOMATO SAUCE
From dairyfarmersofcanada.ca
LINGUINE WITH PEA-BASIL PESTO AND MUSHROOMS | LISA'S KITCHEN ...
From foodandspice.com
QUICK CANADIAN DINNER: LINGUINE WITH BACON, BEER AND PEI
From foodnetwork.ca
LINGUINE WITH BASIL AND PARSLEY PESTO - FOOD NETWORK CANADA
From foodnetwork.ca
LINGUINE WITH PEA-BASIL PESTO AND MUSHROOMS | RECIPE | TASTY …
From pinterest.ca
CREAMY LINGUINE WITH BASIL PESTO AND BABY PEAS — ANNA MAGAZINE
From annamagazine.ca
LINGUINE WITH SALMON AND PEAS #FOOD - YOUTUBE
From youtube.com
SHELLS WITH PEAS, RICOTTA AND BASIL - THE WASHINGTON POST
From washingtonpost.com
LINGUINE WITH BASIL PESTO| BARILLA CANADA
From barilla.com
LINGUINE WITH PEA-BASIL PESTO AND MUSHROOMS
From pinterest.ca
You'll also love