Pepper Jelly Cheese Dip Recipes

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PEPPER JELLY

I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve with crackers. You can't get any easier than that for an appetizer and it has always been a crowd pleaser. I like to have both items on hand, just in case I have unexpected guests. This recipe makes 3 cups of pepper jelly and it will keep in the refrigerator for up to 3 months. It also makes a great hostess or neighborly gift!

Provided by LifeIsGood

Categories     Jellies

Time 20m

Yield 3 cups

Number Of Ingredients 6



Pepper Jelly image

Steps:

  • Stir together the peppers, sugar and vinegar in a saucepan over medium-high heat.
  • Bring to a boil, stirring, until the sugar is dissolved.
  • Stir in the pectin and cook for another 1 to 2 minutes.
  • Remove from the heat.
  • Let cool until slightly thickened.
  • Ladle into sterilized jars (peppers will float to the top, so stir the mixture before transferring to the jars).
  • Keep covered in the refrigerator for up to 3 months.

Nutrition Facts : Calories 804.5, Fat 0.1, Sodium 7, Carbohydrate 204.2, Fiber 1.8, Sugar 201.8, Protein 0.5

1/2 cup red bell pepper, very finely chopped
1/2 cup green bell pepper, very finely chopped
1/4 cup jalapeno pepper, very finely chopped (seeds and ribs left in if you like it hot, or seeds and ribs removed if you like it milder)
3 cups sugar
3/4 cup cider vinegar
1 (3 ounce) package certo liquid pectin

HOT PEPPER JELLY AND CREAM CHEESE DIP

This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

Provided by wildhorse

Categories     Cheese

Time 5m

Yield 1 cup

Number Of Ingredients 2



Hot Pepper Jelly and Cream Cheese Dip image

Steps:

  • Combine cream cheese and hot pepper jelly in a bowl.
  • Beat with electric mixer until smooth.

Nutrition Facts : Calories 1078.7, Fat 77.8, SaturatedFat 43.8, Cholesterol 249.9, Sodium 763.3, Carbohydrate 88.6, Fiber 1.1, Sugar 65.4, Protein 13.6

1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar of hot pepper jelly (red or green)

PEPPER-PECAN DIP

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.

Provided by amy.cleaveland

Categories     Spreads

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5



Pepper-Pecan Dip image

Steps:

  • Combine first four ingredients. Mix well. Press into a pie plate.
  • Spread jelly over the top.
  • Serve with wheat thins or other crackers.

Nutrition Facts : Calories 86.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 41.5, Carbohydrate 9.3, Fiber 0.6, Sugar 6.4, Protein 1.6

1 cup pecans, chopped
1 cup sharp cheddar cheese, finely grated
1 teaspoon chives
2 tablespoons mayonnaise
10 ounces red pepper jelly

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