Orangebananadrink Recipes
ORANGE BANANA SMOOTHIE
Filling enough to have as a breakfast - I recommend it!
Provided by Bonnie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender, combine milk, oranges, banana, sugar, salt and yogurt. Blend for about 1 minute. Insert ice cubes, and blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 73.7 g, Cholesterol 10.7 mg, Fat 2.9 g, Fiber 5.6 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 90.2 mg, Sugar 63.4 g
ORANGE BANANA SMOOTHIE
Steps:
- Combine the orange juice, lime juice, strawberries, and banana in a blender and process until smooth. Refrigerate until cold.
BANANA ORANGE SWIRLY GOODNESS
Throw together a bit of banana, orange, and raspberry yogurt with a pinch of nutmeg and honey and you have a yum-a-licious breakfast treat or snack!
Provided by Jasperbell
Categories Orange Smoothies
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, blend the bananas, orange, raspberry yogurt, honey, and nutmeg until smooth.n
Nutrition Facts : Calories 158.2 calories, Carbohydrate 36.8 g, Cholesterol 3.8 mg, Fat 0.9 g, Fiber 2.9 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 41 mg, Sugar 28 g
ORANGE BANANA DRINK
DD was wanting a smoothie and I didn't have anything on hand to make one so she experimented on her own. This is what she came up with and she couldn't quit patting herself on the back...lol.
Provided by mommyoffour
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into blender.
- Mix until banana is purified and liquid is combined.
- Pour into glasses and serve.
ORANGE BANANA SMOOTHIE POPS
Make and share this Orange Banana Smoothie Pops recipe from Food.com.
Provided by queenbeatrice
Categories Lunch/Snacks
Time 4h5m
Yield 6 pops, 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree all ingredients together in blender.
- Pour into 6- 3oz molds or paper cups.
- Freeze for one hour, place sticks in the middle.
- Freeze for another 3 hours, until solid.
- To release pops, dip molds into hot water until pops loosen and slide out.
- If using paper cups, peel away paper.
BANANA ORANGE BARS
I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.
Nutrition Facts : Calories 374 calories, Fat 15g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 212mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
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