Peppermint Bonbons Recipes
PEPPERMINT CHOCOLATE BONBONS
I have not tried this recipe. I'm posting this recipe for a request from the boards. This recipe is from My Great Recipes. Although peppermint chocolate bonbons sound fancy and complicated, they are one of the simplest confections to prepare. The trick is to purchase real chocolate and then melt it over very low heat. It makes a thoughtful gift when packed in a decorative, reusable tin or box.
Provided by internetnut
Categories Low Protein
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Tips: To shape the candies into uniform balls, use a #70 or smaller ice cream or sherbet scoop. For an interesting effect, roll the shaped, chilled candies in cocoa before serving.
- Mix chocolate chips, butter and cream in a heavy saucepan.
- Place over very low heat and stir until chips and butter are melted and mixture is smooth and thick. Remove from heat.
- Beat in the powdered sugar until mixture is smooth again. Stir in the peppermint extract.
- Cover and chill about 1 or 2 hours until mixture is thick enough to shape or drop into small candy cups.
- Divide the mixture into 24 portions.
- Drop into paper bonbon cups or first roll into small balls before placing into cups.
Nutrition Facts : Calories 84.2, Fat 5.6, SaturatedFat 3.4, Cholesterol 10.2, Sodium 19.9, Carbohydrate 9.5, Fiber 0.4, Sugar 8.7, Protein 0.4
PEPPERMINT BON BON COOKIES
Make and share this Peppermint Bon Bon Cookies recipe from Food.com.
Provided by nicoleingermantown
Categories Dessert
Time 40m
Yield 2 1/2 dozen
Number Of Ingredients 16
Steps:
- Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from heat, and stir in 1/2 cup crushed peppermint and 6 tablespoons sugar. Let cool 30 minutes.
- Add eggs to melted chocolate, 1 at a time, stirring well. Stir in extracts.
- Combine flour, baking powder, and salt; add to chocolate mixture, stirring until combined. Stir in chocolate morsels. Cover and chill dough 2 hours or until firm enough to shape.
- Shape dough into 1 1/2" balls; place on parchment paper-lined baking sheets. Bake at 325° for 12 to 13 minutes or until cookies are puffed and cracked on top. Sprinkle coarsely crushed peppermints onto cookies; press candy lightly into cookies. Let cookies cool 5 minutes on baking sheets. Transfer to wire rack to cool completely.
- Whisk together powdered sugar and milk; drizzle over cooled cookies, if desired. Drizzle with melted chocolate, if desired. Sprinkle cookies again with chopped peppermint, if desired. Let cookies stand until glaze and chocolate are firm.
Nutrition Facts : Calories 1589.2, Fat 111.8, SaturatedFat 67.3, Cholesterol 352.8, Sodium 459.5, Carbohydrate 150.8, Fiber 23, Sugar 56.5, Protein 31.6
PEPPERMINT BON BON
This is a frozen dessert that I always requested from my mom when I was younger. It is so delicious. Even though it's frozen I eat it all year long, even in the winter!
Provided by Shelby Jo
Categories Frozen Desserts
Time 1h10m
Yield 1 9x13 pan, 20 serving(s)
Number Of Ingredients 7
Steps:
- Spread a graham cracker crust in the bottom of a 9x13 pan.
- Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
- Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.
Nutrition Facts : Calories 151.3, Fat 8.3, SaturatedFat 5, Cholesterol 42.9, Sodium 52.3, Carbohydrate 17.9, Fiber 0.2, Sugar 17.2, Protein 1.8
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