PEPPERMINT HOT COCOA
Steps:
- In a large mug or glass, combine cocoa mix with 1 cup of hot water, and stir to dissolve. Add syrup and mix well. Top with marshmallows and sip away!
PEPPERMINT HOT COCOA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Divide the hot chocolate among mugs and add the schnapps. Divide the whipped cream and spoon over top of each. Sprinkle with the chocolate shavings and peppermint candies.
PEPPERMINT HOT COCOA BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 24 brownies
Number Of Ingredients 22
Steps:
- Make the brownies: Preheat the oven to 325˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on all sides; coat with cooking spray. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
- Melt the butter and milk chocolate in a pot over medium-low heat, stirring. Remove from the heat and whisk in both sugars. Whisk in the eggs, one at a time, then the vanilla and milk. Gently whisk in the flour mixture until just combined. Spread the batter in the prepared pan.
- Bake until a toothpick inserted into the center comes out with just a few crumbs, about 45 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang.
- Meanwhile, make the topping: Combine the gelatin, salt and 1/4 cup water in a stand mixer fitted with a whisk attachment. Let sit 2 minutes. Combine the granulated sugar, corn syrup and 1/4 cup water in a small saucepan. Bring to a boil over medium-high heat and cook, without stirring, until the sugar is dissolved, 1 minute. With the mixer on low speed, slowly pour in the sugar syrup. Gradually increase the speed to high; beat until thick and fluffy, 12 to 14 minutes. Beat in both extracts.
- Coat a rubber spatula with cooking spray; spread the topping on the brownies. Sprinkle with peppermint candies and let set, about 2 hours. Cut into pieces using a knife coated with cooking spray.
PEPPERMINT COCOA SWIRL COOKIES
These beautiful and festive swirled cookies look hard to make -- but they're not! We add a dash of cocoa to half of our sugar cookie dough, creating two different flavors. Crushed peppermint candies give the finished cookies a touch of holiday cheer.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 34 cookies
Number Of Ingredients 10
Steps:
- For the cookie dough: Sift the cake flour, baking powder and salt onto a piece of parchment or into a medium bowl; set aside.
- Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the vanilla and egg and beat until incorporated. Reduce the speed to low and mix in the flour mixture in 2 batches until just incorporated. Remove half of the dough, shape into a rectangle, cover with plastic wrap and refrigerate for 30 minutes.
- For the filling: Add the cocoa powder to the remaining dough and use your hands to knead it in until completely combined. Shape the chocolate dough into a rectangle, cover with plastic wrap and refrigerate with for 30 minutes.
- Roll each dough piece between 2 pieces of parchment to a roughly 11-by-8-inch rectangle. Refrigerate the rolled dough for an additional 20 minutes.
- Stack the vanilla dough on top of the chocolate, then peel away all of the parchment except the piece on the bottom of the chocolate dough. Use the parchment to help roll the dough into a tight spiral to form a tight log. Cover the log in plastic wrap and freeze until solid, 1 to 2 hours.
- Position oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Cut 1/4 inch off each end of the log with a sharp knife to reveal the swirled pattern. Slice the log into 1/4-inch-thick slices, about 34 total. Divide the slices between the prepared baking sheets. Bake, rotating the baking sheets top to bottom and front to back halfway through the cooking time, until the tops of the cookies are no longer tacky, about 10 minutes. Cool the cookies on the baking sheets for 10 minutes, then transfer to a cooling rack to cool completely.
- For the add-ins: Once the cookies are cooled, microwave the white chocolate in a microwave-safe bowl, stirring every 15 seconds, until completely melted. Dip the cookies halfway into the chocolate, then sprinkle or dip in the crushed peppermint candies. Allow the chocolate to set before serving.
PEPPERMINT HOT CHOCOLATE
A warm drink that is sure to warm you on a cold morning!
Provided by Emily
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
- Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g
PEPPERMINT-HOT COCOA IN A JAR
Make someone's day extra special with Peppermint-Hot Cocoa in a Jar! Layers of lusciousness become the gift of the season when you layer hot cocoa mix, starlight mints, semi-sweet chocolate and mini marshmallows for Peppermint-Hot Cocoa in a Jar.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 gift, 3 servings
Number Of Ingredients 4
Steps:
- Layer ingredients in clean 1-1/2 cup jar with hinged lid.
- Seal jar, then attach preparation directions.
- To Prepare:
- Empty contents of jar into 1-qt. heatproof pitcher. Stir in 2-1/4 cups hot water or hot milk until mix is dissolved. Pour into 3 mugs and enjoy!
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 29 g, Protein 2 g
PEPPERMINT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the milk and vanilla in a medium saucepan over medium heat until hot and steaming. Combine the sugar, cocoa powder, chocolate, crushed peppermint and salt in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate and peppermint melts and the cocoa thickens slightly, about 2 minutes. Divide among 4 mugs, top with dollops of whipped cream. Sprinkle with crushed peppermint and serve each with a peppermint stick.
HOLIDAY PEPPERMINT COCOA
A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat.
Provided by alijen
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan stir together sugar and cocoa powder.
- Gradually stir in milk until smooth.
- Heat over medium heat until warm.
- Remove from heat; stir in vanilla and peppermint extract.
- Pour into mugs and top with mini-marshmallows if you like!
Nutrition Facts : Calories 150.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 90.3, Carbohydrate 16.4, Fiber 0.9, Sugar 6.5, Protein 6.5
PEPPERMINT PATTY HOT COCOA
A hint of cool mint makes this rich sipper a nice change of pace from traditional hot cocoa. Add a dollop of whipped cream and crushed peppermint candies. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine water, sugar, cocoa and salt; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Add milk; heat through, stirring constantly., Remove from heat; add liqueur. Cook and stir over medium heat until heated through. Top servings with whipped cream and peppermint candies.
Nutrition Facts : Calories 213 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
PEPPERMINT HOT COCOA RECIPE BY TASTY
Here's what you need: powdered milk, cocoa powder, sugar, chocolate chips, candy cane
Provided by Rie McClenny
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Empty contents of jar, mix to make sure ingredients are well combined.
- To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!
More about "peppermint cocoa recipes"
HOW TO MAKE PEPPERMINT HOT COCOA MIX - THE PIONEER …
From thepioneerwoman.com
5/5 (1)Category Christmas, Beverages, Non-Alcoholic BeverageServings 1Total Time 10 mins
- In a 1-quart jar, layer cocoa powder, powdered milk, chocolate chips, peppermint candies, and mini marshmallows.
- Makes 6 to 8 servings. Whisk the Peppermint Hot Cocoa Mix with 4 cups cold water in a medium saucepan.
- Cook over medium-low heat, whisking, until warm and smooth and the candies and marshmallows are melted, 6 to 8 minutes (do not let the mixture boil).
FRIDAY NIGHT DINNER: SLOW-COOKER PEPPERMINT COCOA
From dashofevans.com
PEPPERMINT HOT CHOCOLATE - JOYFOODSUNSHINE
From joyfoodsunshine.com
AIP PEPPERMINT HOT COCOA (PALEO) + WAITING WELL
From fedandfulfilled.com
HOMEMADE PEPPERMINT HOT COCOA MIX IN MINI MASON …
From happyhourprojects.com
HOMEMADE PEPPERMINT HOT COCOA RECIPE - HAPPY …
From happyhealthymama.com
HOMEMADE PEPPERMINT HOT COCOA - FLOUR ON MY FACE
From flouronmyface.com
HOMEMADE PEPPERMINT HOT COCOA AND MARSHMALLOWS
From aclassictwist.com
PEPPERMINT STICK COCOA RECIPE | MYRECIPES
From myrecipes.com
STARBUCKS HOT COCOA MIX, PEPPERMINT, 8 OUNCE - AMAZON.CA
From amazon.ca
Reviews 101
SWISS MISS PEPPERMINT HOT COCOA MIX : AMAZON.CA: GROCERY
From amazon.ca
Reviews 524
PEPPERMINT COCOA DRINK RECIPE - KAHLúA
From kahlua.com
PEPPERMINT HOT COCOA (DAIRY-FREE, REFINED SUGAR-FREE, VEGAN)
From milehighmitts.com
PEPPERMINT HOT COCOA PROTEIN BITES RECIPE - ORGAIN
From orgain.com
PEPPERMINT HOT COCOA RECIPE | GOOD LIFE EATS
From goodlifeeats.com
PEPPERMINT COCOA ENERGY BITES - HAPPIHOMEMADE WITH SAMMI …
From happihomemade.com
HOMEMADE PEPPERMINT HOT COCOA. - HOW SWEET EATS
From howsweeteats.com
HOMEMADE CHRISTMAS: PEPPERMINT HOT COCOA MIX
From flouronmyface.com
PEPPERMINT COCOA DRINK RECIPE - KAHLúA
From kahlua.com
PEPPERMINT HOT COCOA MIX - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEPPERMINT HOT COCOA | PUNCHFORK
From punchfork.com
THIS EASY PEPPERMINT HOT COCOA RECIPE IS PERFECTLY PINK!
From rufflesandrainboots.com
PEPPERMINT HOT COCOA - WOODLANDFOODS.COM
From woodlandfoods.com
SLOW COOKER PEPPERMINT HOT COCOA (HOMEMADE HOT CHOCOLATE …
From fooddolls.com
PEPPERMINT HOT COCOA MIX - COOK WITH MANALI
From cookwithmanali.com
PEPPERMINT HOT COCOA COOKIES - BAKING WITH BLONDIE
From bakingwithblondie.com
PEPPERMINT HOT COCOA RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PEPPERMINT COCOA RECIPE | MONIN
From monin.com
PEPPERMINT COCOA DRINK RECIPE – KAHLúA
From kahlua.com
SLOW COOKER PEPPERMINT HOT COCOA - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
PEPPERMINT COCOA | CUMBERLAND FARMS
From cumberlandfarms.com
TRADITIONAL PEPPERMINT HOT COCOA COOKIES - THRIFTY MOMMAS TIPS
From thriftymommastips.com
HOMEMADE PEPPERMINT HOT CHOCOLATE - TAKE TWO TAPAS
From taketwotapas.com
PEPPERMINT MOCHA COCOA - NO PLATE LIKE HOME
From noplatelikehome.com
HEALTHY PEPPERMINT HOT COCOA RECIPE - YOGIAPPROVED™
From yogiapproved.com
PEPPERMINT COCOA - FOODS AND DIET
From foodsanddiet.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #easy #dinner-party #fall #holiday-event #winter #chocolate #cocktails #food-processor-blender #christmas #seasonal #comfort-food #taste-mood #sweet #equipment #small-appliance #presentation #served-hot
You'll also love