HOMEMADE PEPPERMINT COFFEE CREAMER
Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.
Provided by Soup Loving Nicole
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
- Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 12.5 mg, Sugar 3.6 g
PEPPERMINT ICE CREAM LOAF
A perfect Christmas Holiday dessert.
Provided by Food Network
Categories dessert
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- LINE 9 x 5-inch loaf pan with aluminum foil, extending foil over sides of pan. Combine cookie crumbs and butter; press firmly into bottom and halfway up sides of prepared pan.
- BLEND 1/4 cup peppermint candy and water in blender until candy dissolves.
- COMBINE sweetened condensed milk, food coloring, if desired, 1/2 cup crushed candy and peppermint liquid; mix well. Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover.
- FREEZE 6 hours or overnight. To serve, remove from pan; peel off foil and slice. Garnish as desired.
PEPPERMINT COFFEE CREAMER
A tasty, sugar-free creamer to add to your coffee. This recipe makes a small batch for you to enjoy during the holidays or anytime of the year.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 3.5 g, Cholesterol 12 mg, Fat 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 12.3 mg, Sugar 1.1 g
PEPPERMINT ICE CREAM
Provided by Emeril Lagasse
Time 9h25m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- Combine the half-and-half, vanilla bean, vanilla seeds and salt in a nonreactive saucepan over medium heat. Bring just to a boil, then immediately remove the saucepan from the heat.
- In a large bowl add the sugar and egg yolks and whisk to combine. Add the half-and-half mixture, about 1/4 cup at a time, to the beaten eggs and sugar, whisking after each addition. Pour the mixture back into the saucepan and add the mint leaves. Cook over medium-low heat until mixture is thick enough to coat the back of a spoon, 5 to 6 minutes. Remove from the heat and strain through a fine mesh sieve into a clean bowl. Transfer the bowl to an ice bath and stir frequently until custard is completely cool. Refrigerate until thoroughly chilled.
- Pour the custard into an ice cream machine and follow the manufacturer's instructions for churning time. As the ice cream begins to set, sprinkle in the crushed peppermint candies. Transfer the ice cream to a freezer-safe container and freeze until firm, about 8 hours.
PEPPERMINT ICE CREAM
With flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. -Berneice Metcalf, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat half-and-half cream to 175°; stir in sugar and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the peppermint candy. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 416 calories, Fat 28g fat (18g saturated fat), Cholesterol 183mg cholesterol, Sodium 121mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
PEPPERMINT COFFEE CREAM
This is fun and delicious. It's ideal for winter parties. I hung a very small candy cane on the glasses. Start the coffee brewing and let a friend whip the cream just a bit while you shave the chocolate.
Provided by Annacia
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Warm a brandy glass.
- Add the creme de menthe and the sugar.
- Add the hot coffee, stir well.
- Pour the whipped cream over a spoon onto the top of the coffee.
- Decorate with the slivers of mint chocolate. Drink through the cream without mixing.
Nutrition Facts : Calories 234.6, Fat 0.3, Sodium 18.8, Carbohydrate 27.8, Sugar 27.8, Protein 1
PEPPERMINT CREAMS
Make and share this Peppermint Creams recipe from Food.com.
Provided by Samuel Holden
Categories Candy
Time 7m
Yield 20 balls or mor
Number Of Ingredients 5
Steps:
- heat the milk and marge until it's liquid.
- Do not boil.
- Cool a little and add the sugar and peppermint extract and green food coloring.
- Mix to form a soft ball.
- Knead thoroughly.
- Dust a surface with icing sugar and roll it into strips about 1/2 inch thick.
- Cut at 1 inch intervals and roll into small balls.
- Place on a sheet of grease-proof paper to dry overnight and store in an airtight container.
- You can decorate them with melted chocolate, If you feel like doing the extra work!
PEPPERMINT BUTTERCREAM ICING
Created to fill a chocolate roll that I covered in dark Lindt chocolate. This is fluffy, yet rich, and delightfully minty
Provided by KEA-CA
Categories Dessert
Time 10m
Yield 1 chocolate roll
Number Of Ingredients 5
Steps:
- whip butter.
- blend in icing sugar and 2 tablespoons of half and half.
- add egg whites and BEAT! until fluffy.
- mix in peppermint extract.
- Be sure to taste!
PEPPERMINT STICK ICE CREAM
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard. It should be thick enough to coat the back of the spoon. Test it by drawing a line with your finger. The edge of that line should stay straight for a few seconds without dripping. If you are at all nervous, keep an ice bath near the stove. That way you can plunge the pot into the water and stop the cooking quickly if it comes close to curdling. The recipe includes an optional bittersweet chocolate swirl that adds a sophisticated edge to this refreshing ice cream, but purists can feel free to leave it out.
Provided by Samantha Seneviratne
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 quarts
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together the egg yolks, sugar and salt until pale yellow. While whisking, slowly add the cream and the milk. Heat the mixture over medium-low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon or about 170 degrees on an instant-read thermometer, 10 to 12 minutes.
- Transfer the mixture through a fine-mesh sieve into a bowl to cool at room temperature. Stir in the peppermint extract. Cover and chill at least 4 hours or overnight. Set a 9-by-5-inch loaf pan in the freezer to chill.
- If adding the chocolate chunks, stir together the chocolate and vegetable oil and set aside. Churn the ice cream mixture in an ice cream machine according to manufacturer's instructions. During the last few minutes of processing, add the candy cane pieces and very slowly drizzle in the chocolate mixture. (If added too quickly, the chocolate will clump; when the ice cream has been fully churned, use a pair of kitchen shears to cut any pieces that are too large.) Transfer the ice cream to the prepared loaf pan, cover well with plastic wrap and freeze until firm.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 14 grams, Sodium 59 milligrams, Sugar 22 grams, TransFat 0 grams
More about "peppermintcoffeecream recipes"
HOMEMADE PEPPERMINT COFFEE CREAMER RECIPE - THE …
From thegraciouswife.com
5/5 (3)Estimated Reading Time 2 minsServings 4Total Time 20 mins
- Place 1½ cups milk and 1½ cups half-and-half in a saucepan over medium heat, and heat until steaming but not boiling.
PEPPERMINT COFFEE - DRINK RECIPES - COFFEE DRINKS
From delish.com
Servings 1Estimated Reading Time 40 secsCategory Cocktail Party, Dessert
EASY PEPPERMINT COFFEE RECIPE - HINT OF HEALTHY
From hintofhealthy.com
Category BeverageCalories 222 per servingTotal Time 5 mins
PEPPERMINT ICE CREAM - THE PIONEER WOMAN
From thepioneerwoman.com
ICED PEPPERMINT COFFEE - KATIE'S CUCINA
From katiescucina.com
PEPPERMINT FRAPPE AND EGG CREAM - THE GUNNY SACK
From thegunnysack.com
MINT ICE CREAM (NANA'S FAMOUS RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
PEPPERMINT COFFEE MIX RECIPE | MYRECIPES
From myrecipes.com
PEPPERMINT MOCHA COFFEE CREAMER | MY MONTANA KITCHEN
From mymontanakitchen.com
PEPPERMINT ICE CREAM - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BEST PEPPERMINT ICE CREAM POPS RECIPES | SUMMER | FOOD …
From foodnetwork.ca
PEPPERMINT PATTIE ICED COFFEE RECIPE - TIDYMOM.NET
From tidymom.net
10 BEST PEPPERMINT RECIPES [COOKIES, CANDIES, CAKE AND …
From tasteofhome.com
PEPPERMINT COFFEE CREAMER - SNACKS AND SIPS
From snacksandsips.com
MENU - FAANGTHAI.COM
SIMPLE HOMEMADE PEPPERMINT MOCHA CREAMER - MEAL ... - MEAL …
From mealplanningmagic.com
HOW TO MAKE PEPPERMINT ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
PEPPERMINT COFFEE CREAMER - LIVE LIFE - LOVE FOOD
From livelifelovefood.com
NO COOK PEPPERMINT ICE CREAM - BAKERS TABLE
From bakerstable.net
PEPPERMINT COFFEE RECIPE - MONIN
From monin.com
HOMEMADE PEPPERMINT ICE CREAM - AMANDA'S COOKIN'
From amandascookin.com
5 INGREDIENT PEPPERMINT ICE CREAM (WITH NO CHURN INSTRUCTIONS)
From ketofocus.com
PEPPERMINT ICE CREAM
From icecreamfromscratch.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
BEST PEPPERMINT ICE CREAM - WONDERMOM WANNABE
From wondermomwannabe.com
PEPPERMINT MOCHA CREAMER RECIPE (COZY & SIMPLE) - COFFEE …
From coffeeaffection.com
PEPPERMINT CREAMS - BAKE THEN EAT
From baketheneat.com
NO CHURN PEPPERMINT ICE CREAM - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
THE BEST PEPPERMINT BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CREAMY PEPPERMINT COFFEE
From folgerscoffee.com
PEPPERMINT CREAMS | DESSERT RECIPES | GOODTO
From goodto.com
PEPPERMINT CREAM COCOA {OR COFFEE} | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
HOLIDAY RECIPE: PEPPERMINT COFFEE TODDY - KITCHN
From thekitchn.com
HOW TO MAKE PEPPERMINT CREAMS | FEATURES | JAMIE OLIVER
From jamieoliver.com
EASY PEPPERMINT COFFEE RECIPE - PERFECT BREW
From perfectbrew.com
CREAMY HOMEMADE 4 INGREDIENT PEPPERMINT CHOCOLATE SAUCE
From wholefoodbellies.com
PEPPERMINT ICE CREAM - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
PEPPERMINT ICE CREAM, VEGAN- BAKER BETTIE
From bakerbettie.com
PEPPERMINT ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE 6 BEST PEPPERMINT TEAS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
You'll also love