Peppermintfrosting Recipes
FROSTY PEPPERMINT DESSERT
This creamy freeze with candy and a chocolate crust delivers make-ahead convenience. I'll often whip up two.-Carolyn Satterfield, Emporia, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Mix wafer crumbs, sugar and melted butter; press onto bottom and 2 in. up sides of a greased 8-in. springform pan. Freeze while preparing filling., In a large bowl, beat cream cheese until smooth; gradually beat in milk until smooth. Beat in crushed candies and, if desired, food coloring. In another bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spoon into crust, spreading evenly. Freeze, covered, 8 hours or overnight. , Remove from freezer 10 minutes before serving. If desired, top with additional peppermints.
Nutrition Facts : Calories 449 calories, Fat 30g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 227mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 6g protein.
PEPPERMINT FROSTING
Use this recipe when making our Peppermint Yule Log.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield About 8 cups
Number Of Ingredients 4
Steps:
- Put 1 1/2 cups sugar, the corn syrup and 1/4 cup water in a small heavy saucepan; cook over medium heat, stirring often, until sugar has dissolved, about 4 minutes. Raise heat to high. Bring to a boil, without stirring; wash down sides of pan with a wet pastry brush to prevent crystals from forming. Boil until syrup registers 230 degrees on a candy thermometer, about 5 minutes.
- Put egg whites into the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until soft peaks form, about 2 minutes. Gradually add remaining 1/4 cup sugar. Reduce speed to low. Carefully pour in hot syrup down side of bowl. Raise speed to medium-high. Mix until completely cool, thick, and shiny, 12 to 15 minutes. Mix in peppermint extract. Use immediately.
PEPPERMINT BUTTERCREAM FROSTING
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Provided by GlacierFreeze
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 18.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 18 g
CHOCOLATE-PEPPERMINT ICING
Use this icing with the Chocolate-Peppermint Cake. Peppermint extract is highly concentrated, so a very small amount is all that is needed.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Number Of Ingredients 3
Steps:
- Place chocolate in a medium bowl. In a small saucepan, bring heavy cream to a boil over high heat; stir in peppermint extract. Strain cream into chocolate. Let stand 5 minutes; stir until smooth (mixture will appear oily at first.) Cool until mixture falls in ribbons when spoon is lifted, 2 to 6 minutes.
- To ice cake, set the cake on a serving platter. Tuck parchment or waxed paper under sides of cake (to keep platter clean). Pour icing onto center of cake. Use an offset spatula or a dinner knife to spread evenly over the top and down the sides. Let set, about 30 minutes.
PEPPERMINT FROSTING - DAIRY FREE
Make and share this Peppermint Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
- Gradually beat in sugar until glossy.
- Gradually beat in corn syrup and vanilla.
- Add peppermint extract and blend well.
- Beat until stiff peaks form (about 6 minutes).
- Blend in green food colouring.
Nutrition Facts : Calories 971.7, Fat 0.6, Sodium 851, Carbohydrate 248.1, Sugar 119.6, Protein 7.2
PEPPERMINT-CHOCOLATE FROSTING
Your baked goods need some frosting love-and that's exactly what our Peppermint Chocolate Frosting is for. Spread it on cakes, cookies, cupcakes and more.
Provided by My Food and Family
Categories Home
Time 20m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until completely melted. Cool 5 min.
- Add sugar, butter and vanilla. Gradually add milk, beating after each addition with mixer on low speed until blended.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 21 g, Protein 1 g
More about "peppermintfrosting recipes"
RECIPES | - PEPPERMINTFROSTING
Ingredients: ★ 125g of icing sugar ★ 165g of ground almonds ★ 3 egg whites ★ 55g of caster sugar ★ ¼ tsp of vanilla extract. Step one: Line two baking trays with greaseproof paper and preheat the over to gas mark 2. Step two: Sieve the icing sugar and almonds into a bowl and fold them both together. Step three: In a separate bowl, whisk the egg whites until they become …
From peppermintfrosting.wordpress.com
Estimated Reading Time 4 mins
From peppermintfrosting.wordpress.com
Estimated Reading Time 4 mins
PEPPERMINT FROSTING RECIPE | MYRECIPES
Step 1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil. Advertisement.
From myrecipes.com
5/5 (1)Servings 3
From myrecipes.com
5/5 (1)Servings 3
3 EASY WAYS TO MELT PEPPERMINT - WIKIHOW
Transfer the crushed peppermints to a saucepan or double boiler. If you’re using a saucepan, stir in 1 US tbsp (15 mL) of corn syrup for every 15-18 candies you plan on melting. If you’re using a double boiler, dump the candies into the top pan without any extra corn syrup. 3. Turn your stovetop to low or medium heat.
From wikihow.com
Views 7.1K
From wikihow.com
Views 7.1K
45 PEPPERMINT DESSERTS FOR CHRISTMAS - PUREWOW
Just make the dough, roll it into a log, wrap it in parchment paper and refrigerate it until you’re ready to slice and bake. 2. Peppermint Devil’s Food Hi-Hat Cupcakes. The more mint-kissed marshmallow frosting, the better. (Plus, the crowning glory is topped in a thin layer of two-ingredient chocolate glaze.) 3.
From purewow.com
From purewow.com
18 PEPPERMINT RECIPES TO LEAVE YOU FEELING MINTY FRESH FOR THE …
Food Network. Crushed candy canes, white chocolate, and semisweet chocolate combine to make the best holiday gift to give to your loved ones this year. This candy recipe is crunchy, chocolaty, and highly addictive, be sure to make extra. 16. Peppermint Chocolate Cake. Add a Pinch. This dense chocolate cake is topped with a peppermint buttercream frosting and …
From wideopeneats.com
From wideopeneats.com
THE BEST PEPPERMINT BUTTERCREAM FROSTING - TWO SISTERS
Add softened sticks of butter. Add 1 tbsp of milk. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. Add more milk, a little bit at a time until frosting is the proper consistency.
From twosisterscrafting.com
From twosisterscrafting.com
PEPPERMINT-CREAM FROSTING RECIPE | MYRECIPES
Instructions Checklist. Step 1. Beat marshmallow crème, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form. Advertisement. Step 2.
From myrecipes.com
From myrecipes.com
COOKING WITH PEPPERMINT | METRO
Comfort Food Comfort Food . Budget Cooking Budget Cooking . Everything for your pies, quiches, gratins, and meat pies! Everything for your pies, quiches, gratins, and meat pies! More than 20 Recipes to Keep Your Kids Busy at Home More than 20 Recipes to Keep Your Kids Busy at Home . Make savings every week | Metro Make savings every week | Metro
From metro.ca
From metro.ca
PEPPERMINT BUTTERCREAM FROSTING - 365 DAYS OF BAKING
Instructions. In a large mixing bowl, cream the butter and peppermint extract until light and fluffy. With the mixer on low speed, gradually add the confectioners’ sugar and the salt. Frosting will be dry but should be smooth and creamy. Add the cream, one tablespoon at a time, incorporating each completely.
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
PEPPERMINT BUTTERCREAM FROSTING - YOUTUBE
Delicious Buttercream Frosting with a hint of Peppermint perfect for you Holiday cakes and cookies!
From youtube.com
From youtube.com
PEPPERMINT CANDY CANE CRUNCH BUTTERCREAM FROSTING
Instructions. Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces. Beat until combined, but be cautious to not over mix. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
From picky-palate.com
From picky-palate.com
WHIPPED PEPPERMINT FROSTING - THE MERCHANT BAKER
It will become a soft solid mixture once it is cooled. With a mixer, beat the two sticks of butter, sugar, vanilla, peppermint and salt until well combined and fluffy. I like to beat this for 2-3 minutes. Slowly add spoonfuls of the cooled cooked flour mixture into the butter, beating well after each addition.
From themerchantbaker.com
From themerchantbaker.com
EASY PEPPERMINT BUTTERCREAM FROSTING (DAIRY-FREE ... - DELIGHTFUL ...
Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Turn mixer up to medium speed and mix until light and fluffy, about 2-3 minutes. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Mix for a couple more minutes if you want a creamier, fluffier frosting.
From delightfuladventures.com
From delightfuladventures.com
PEPPERMINT WHIPPED CREAM FROSTING - TWO SISTERS
Add the Whipping Cream and Peppermint Extract to the cold bowl. Using a mixer, whip for a few minutes until peaks form. Alternate adding the pudding mix and the powdered sugar and continue mixing. Watch the frosting carefully as it will set up fast. If it gets too thick add a little bit of milk (1 teaspoon at a time.)
From twosisterscrafting.com
From twosisterscrafting.com
PEPPERMINT FROSTING - HOOSIER HOMEMADE
Instructions. In a stand mixer or mixing bowl, add soft butter and beat until smooth - 2-4 minutes. Gradually add powdered sugar, alternating with milk. Beat well after each addition until smooth. Beat until frosting is desired consistency.
From hoosierhomemade.com
From hoosierhomemade.com
50 PEPPERMINT TREAT AND DESSERT RECIPES - FOOD NETWORK
This easy, festive cake highlights the pairing, layering spiced waffles with a creamy peppermint frosting — that’s sure to satisfy any candy cane craving! Get the …
From foodnetwork.com
From foodnetwork.com
PEPPERMINT BUTTERCREAM FROSTING RECIPE | WILTON
1. In a large bowl, beat the shortening and butter with an electric mixer on a medium speed 2-3 minutes or until well combined. Click to mark this step as completed. 2. Gradually add the powdered sugar, one cup at a time, beating well between each addition, until the frosting appears smooth.
From wilton.com
From wilton.com
25 DELICIOUS PEPPERMINT RECIPES: CHRISTMAS TREATS - BRIGHTER CRAFT
Peppermint Patties. 9. Holiday White Chocolate Peppermint Cheesecake Mousse Pie. 10. Dark Chocolate Peppermint Slice. 11. Christmas Peppermint Patties. 12. Chocolate Peppermint Cake.
From brightercraft.com
From brightercraft.com
25 HOLIDAY PEPPERMINT RECIPES | MIDWEST LIVING
20 Holiday Peppermint Recipes. Peppermint adds to the festive look and flavor of these holiday dessert recipes: cookies, pies, fudge, brownies, cheesecake and more.
From midwestliving.com
From midwestliving.com
PALEO PEPPERMINT FROSTING RECIPE | ELANA'S PANTRY
In a food processor combine the egg yolks and shortening. Process for 3 minutes until fluffy. Pulse in honey until well combined. Pulse in peppermint extract and food coloring. Refrigerate for 2 hours to set. Spread over cupcakes. Prep Time 5 mins. Fridge Time 2 hours. Cook Time 3 mins.
From elanaspantry.com
From elanaspantry.com
PEPPERMINT BUTTERCREAM - SPEND WITH PENNIES
Instructions. In a large bowl, using a hand mixer, cream all ingredients together*, except crushed peppermints. *Start with only 1 tablespoon of milk, and add more to reach desired thickness. Fold in crushed peppermints just before using.
From spendwithpennies.com
From spendwithpennies.com
PEPPERMINT: HEALTH BENEFITS, USES, FORMS, PRECAUTIONS, AND MORE
Colds and flu. Menthol, the main chemical component of peppermint, is an effective decongestant. Decongestants shrink the swollen membranes in the nose, making it easier to breathe. Menthol is ...
From medicalnewstoday.com
From medicalnewstoday.com
PEPPERMINT FROSTING - PILLSBURY BAKING
Peppermint Flavored Frosting. Easy or elaborate, Pillsbury™ Creamy Supreme® Peppermint Frosting adds the crowning touch to your sweet creation. Whether you're hosting for the holidays or just a guest, this frosting captures the spirit of the season. Pair with your favorite Pillsbury ™ Cake mix to create a delicious and festive dessert.
From pillsburybaking.com
From pillsburybaking.com
12 PEPPERMINT DESSERTS - MY BAKING ADDICTION
3. Peppermint Bark Rolls. It’s a festive holiday version of the classic cinnamon roll. These Peppermint Bark Rolls are filled with cocoa, sugar and chopped peppermint bark. Serve this with milk, hot chocolate, or peppermint tea! 4. Chocolate Peppermint Scotcheroos.
From mybakingaddiction.com
From mybakingaddiction.com
HOMEMADE PEPPERMINT WHIPPED CREAM - SNAPPY GOURMET
Place metal bowl and beaters in freezer or refrigerator until cold. Remove bowl and beaters from freezer/refrigerator. Add cold heavy whipping cream to the cold bowl. Beat cream with the cold beaters until cream starts to thicken. When cream just starts to thicken, slowly add sugar and peppermint extract.
From snappygourmet.com
From snappygourmet.com
PEPPERMINT FROSTING - THE FIRST YEAR
If you have a kitchen aid mixer, lucky ducky you, use that! Step 1 – Beat the butter until fluffy. Step 2 – Add in the peppermint extract, crushed candy canes, and powdered sugar. Stir with a spatula first, then beat with an electric mixer. Step 3 – ta da – peppermint buttercream! Now to find something chocolatey to spread this on :)
From thefirstyearblog.com
From thefirstyearblog.com
8 WAYS TO EAT PEPPERMINT RIGHT NOW - FOOD NETWORK
Food Network has some great recipe ideas for your Chinese New Year's menu. 7 Ways to Eat Green on St. Paddy's Day — Without Food Coloring Try these dishes today if you're not keen on food coloring.
From foodnetwork.com
From foodnetwork.com
10 BEST PEPPERMINT RECIPES [COOKIES, CANDIES, CAKE AND …
Peppermint Meltaways. One of my favorite peppermint recipes, these cookies are very pretty and festive. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
20+ AMAZING PEPPERMINT DESSERTS YOU HAVE TO TRY - FAT DAD FOODIE
No-churn Mint Choc Chip Ice Cream. Smooth and creamy peppermint ice cream flecked with dark chocolate chips - the BEST ice cream flavor, and there's no machine required. Perfect for Christmas or anytime! Continue Reading. Photo Credit: www.midlifehealthyliving.com.
From fatdadfoodie.com
From fatdadfoodie.com
PEPPERMINT BROWNIES WITH MINT CREAM CHEESE FROSTING
Cream together the room temperature cream cheese and butter using an electric mixer. Add the milk, vanilla extract, peppermint extract. Add powdered sugar 1 cup at a time, fully incorporating between each addition. Add food coloring until desired color is reached, if using. Spread the frosting on cooled brownies.
From forkinthekitchen.com
From forkinthekitchen.com
8 PEPPERMINT RECIPES TO MAKE FOR THE HOLIDAYS | FOOD & WINE
Chocolate Peppermint Marshmallow Cookies. Chocolate Peppermint Marshmallow Cookies. “Mallomars are my absolute favorite sweet treat,” says Della Gossett, executive pastry chef at Spago Beverly ...
From foodandwine.com
From foodandwine.com
WAYS TO USE PEPPERMINT - GARDENING KNOW HOW
Another peppermint plant use is, of course, in food. Chop peppermint into fresh fruit salad or cool down fiery curries with a few sprigs. Two classic pairings are mint and fresh spring peas or mint jelly with lamb. Think outside the box and add mint to other veggies such as carrots, cauliflower, or zucchini. Mint pesto, a better substitute for ...
From gardeningknowhow.com
From gardeningknowhow.com
30 PEPPERMINT DESSERTS TO MAKE THIS CHRISTMAS SEASON - ALLRECIPES
meringues with green and red sprinkles. Credit: Amy. View Recipe. this link opens in a new tab. You only need five ingredients (egg whites, salt, cream of tartar, sugar, and candy canes) for these impossibly light and airy treats. Use a combo of green and red candy canes for festive color. 2 of 30.
From allrecipes.com
From allrecipes.com
EASY MINT FROSTING - DINNER, THEN DESSERT
Instructions. To your stand mixer add the powdered sugar, butter and mint extract on medium speed until light and fluffy then add in the milk 1 tablespoon at a time until the frosting can be spread easily with a spatula. Add in the color until it reaches the color green you like one drop at a time while on medium speed.
From dinnerthendessert.com
From dinnerthendessert.com
PEPPERMINT FROSTING: EASY PEPPERMINT BUTTERCREAM IN 4 STEPS
Peppermint Frosting Ingredients; 2 cups butter, softened and at room temperature; 1 cup powdered sugar; Peppermint extract; Instructions. 1. In the bowl of your stand mixer, cream the softened butter until silky. 2. Sift the powdered sugar in with the creamed butter. Mix until creamy. Good to Know: Don’t skip sifting! It might be a bit time ...
From craftsy.com
From craftsy.com
WHIPPED PEPPERMINT BUTTERCREAM FROSTING - I HEART EATING
Stir in vanilla and desired amount of peppermint extract. While the mixture is cooling, cream the butter, sugar, and salt together until light and fluffy on medium high, about 5 minutes. Then add the completely cooled milk mixture. Make sure that the mixture isn't warmed than room temp or it will melt your butter mixture.
From ihearteating.com
From ihearteating.com
PEPPERMINT MELTING MOMENTS RECIPE - AN ITALIAN IN MY KITCHEN
In a large bowl cream butter and peppermint extract until fluffy. Sift dry ingredients directly into bowl and mix until combined. Move to a lightly floured flat surface and gently knead together, form into a ball, wrap in plastic and refrigerate one hour. Pre-heat oven to 350F (180C).
From anitalianinmykitchen.com
From anitalianinmykitchen.com
PEPPERMINT BUTTERCREAM FROSTING - EASY BUTTERCREAM ... - PICKY …
Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and crushed Thin Mints. Beat until combined, but be cautious to not over mix. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
From picky-palate.com
From picky-palate.com
FROSTED PEPPERMINT COOKIES RECIPE - LIL' LUNA
To make these peppermint cookies, begin by creaming the butter, cream cheese, egg and sugar. Add in the almond and peppermint extract and beat until fluffy. In a separate bowl, combine the dry ingredients – flour, baking powder, and salt. Add this mixture to the creamed mixture and stir until soft dough forms.
From lilluna.com
From lilluna.com
PEPPERMINT BUTTERCREAM FROSTING RECIPE - ANY REASON VEGANS
Yes candy canes are vegan. They contain no animal products at all. They are made mostly of refined carbs and sugars, such as fructose. In addition to sugar, candy canes also have corn syrup, natural flavor, and food colors like Red 40, Yellow 5, Blue 1.Also glucose syrup, water, citric acid, peppermint oil, titanium dioxide (for color), and artificial colors (Red 40, Red 3, …
From anyreasonvegans.com
From anyreasonvegans.com
HOW TO MAKE PEPPERMINT BUTTERCREAM FROSTING - THE KITCHEN …
Using the paddle attachment on a mixer, beat the butter until it's smooth. Add in the icing sugar, bit by bit, continuously beating. Add in the cream and peppermint extract. Whip until completely smooth. Use the candy canes as garnish.
From thekitchenmagpie.com
From thekitchenmagpie.com
10 EASY RECIPES TO MAKE SURE YOUR DIFFUSING PEPPERMINT OIL
Facebook 8. Pinterest 2.2K. For an easy to print pdf of the Peppermint inspired Diffuser recipes, click on the image below and download the Diffusing Peppermint PDF document and print it out on an 8.5 x 11 sheet of paper.
From byoilydesign.com
From byoilydesign.com
PEPPERMINT BUTTERCREAM FROSTING RECIPE - THE IDEA ROOM
Instructions. Add butter to a mixing bowl. Make sure the butter has been sitting out so that it is soft. Add one cup of the powdered sugar and blend together. Add the half and half and another cup of powdered sugar and mix together. Add the last ½ cup of powdered sugar and mix till smooth. Mix in the peppermint and the candy canes.
From theidearoom.net
From theidearoom.net
You'll also love
Related Search