Pepperoni Or Anything Else You Want Bread Recipes

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PEPPERONI CHEESE BREAD

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota

Provided by Taste of Home

Time 4h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11



Pepperoni Cheese Bread image

Steps:

  • In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

PEPPERONI (OR ANYTHING ELSE YOU WANT) BREAD

Okay - my first attempt at posting a recipe :-) Its nothing creative or out of this world, but its one request I get over and over again. I worked at a local bakery and learned how to make this. Its super easy and the option to be creative is there if you want to come up with your own creation. To me the Cooper sharp american cheese is the key! (Not sure if its called something else where you are but its Cooper sharp american here - Cooper is the brand and that's what I ask for). I hope you enjoy!! P.S. Feel free to comment or tell me if I missed anything!!! :-)

Provided by Michele Zetusky @missyz17

Categories     Cheese Appetizers

Number Of Ingredients 6



Pepperoni (or anything else you want) Bread image

Steps:

  • Preheat oven to 350
  • Roll out dough
  • Layer pepperoni, cooper sharp cheese, and mozzerella based on preference
  • Roll up from bottom up, tucking in ends
  • Place on cookie sheet and bake 25-30 min till brown. Option to egg wash up to you. I sometimes just brush with melted butter.
  • When done, let cool a few min and cut into slices. Depending on the kind, eat plain or add some dipping sauces based on preferrence. Can be frozen as well!
  • Other ideas that I have made and are INCREDIBLE (still using the same cheese).... Sausage (bulk) and sweet peppers Sausage and pepperoni Steak (sandwich steak) and onions and/or peppers Broccoli, mushroom and parm cheese (mixed together) Spinach, mushrooms, parm cheese & garlic (mixed) Just plain cheese Ideas are endless!! I sometimes make for the family using their requests. Super easy and everyone is happy!

1 - frozen bread dough - thawed
1 - slicing pepperoni
1 - cooper sharp american cheese
1 - mozzerella cheese
1 - anything else to be creative
AMOUNTS LEFT BLANK TO USE AS MUCH OR LITTLE AS YOU WANT - I AVERAGE 1 POUND PEPPERONI / CHEESE PER 2-3 LOAVES - WE LIKE IT LOADED UP!

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