Pepperthymebiscuits Recipes

Steps:

• Preheat oven to 375.
• In a large bowl, combine flour, baking powder, salt and sugar.
• Use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.
• Add thyme and toss.
• In a measuring cup, whisk milk with mayonnaise.
• Add to flour mixture and stir until just combined.
• Turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.
• Cut biscuits into squares and transfer to a baking sheet.
• Bake about 25 minutes, until lightly browned.

Steps:

• Preheat oven to 475°F. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add thyme and cracked black pepper. Sauté until fragrant, about 2 minutes. Transfer thyme mixture to small bowl. Whisk in milk, then egg. Cover and chill until mixture is cold.
• Blend flour, baking powder and salt in processor. Add 3/4 cup butter. Using on/off turns, process until mixture resembles coarse meal. Add milk mixture. Using on/off turns, process until moist clumps begin to form. Transfer dough to floured work surface. Knead until dough holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using 2-inch-diameter biscuit or cookie cutter, cut out biscuits. Reroll dough scraps and cut out additional biscuits, making 16 biscuits total. Transfer biscuits to large baking sheet.
• Bake biscuits until golden brown, about 12 minutes. Serve biscuits warm. (Biscuits can be prepared ahead. Cool. Wrap in foil and store at room temperature 8 hours or freeze up to 2 weeks. Rewarm biscuits in 350°F oven just until heated through, about 8 minutes.)

Steps:

• In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
• Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.

Steps:

• Dissolve yeast in water.
• Sift flour salt and pepper onto mixing board.
• Make a well in the center and add yeast and oil.
• Blend together and gradually incorporate into flour.
• The dough will be stiff.
• Knead 10 minutes.
• Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
• Preheat oven to 375º.
• Break off small pieces of dough and roll into ropes about 6 inches long.
• Form a ring and pinch edges together.
• Place on baking sheet and let rise 20 minutes.
• Brush with oil and bake 12 to 15 minutes or until lightly browned.

Steps:

• Preheat oven to 425 degrees.
• Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.
• With a fork, stir in milk and shredded cheese until mix forms a soft dough.
• Drop dough by 1/4 cupfuls onto greased cookie sheet.
• Combine butter and remaining garlic powder and brush on top of biscuits.
• Bake 10-12 minutes or until golden brown.
• TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.