PEPPY ROASTED PUMPKIN SEEDS
Looking for tasty snacks? Then bake pumpkin seeds flavored with Old El Paso® taco seasoning mix - perfect for Halloween.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15x10x1-inch baking pan. Sprinkle with oil; stir to coat.
- Bake 15 to 20 minutes, stirring once, until deep golden brown and crisp.
- Sprinkle warm seeds with taco seasoning mix. Cool completely, about 10 minutes, before serving.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 0 g
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
BEST ROASTED PUMPKIN SEEDS
These toasted snacks can be prepared while your loved ones are still carving the pumpkins.
Provided by Kate O'Shea
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
- Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
- Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.6 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 203.6 mg
ROASTED PUMPKIN SEEDS
The not-so-secret secret to roasting fresh pumpkin seeds - and crisping them properly - is making sure they're really dry. Patting the seeds down with paper towels does a fine job, but drying them out in the oven is even more efficient and effective. Once they've toasted slightly, simply dress them with oil and salt, then continue to roast them until lightly golden. Feel free to add spices - say za'atar, or cinnamon and cayenne - in Step 3 with the oil and salt. But take note: Some add-ins, like nutritional yeast or raw sugar, may melt under high heat, so sprinkle them onto the seeds just after roasting.
Provided by Ali Slagle
Categories easy, snack, finger foods, appetizer
Time 40m
Yield 1 cup
Number Of Ingredients 3
Steps:
- To clean the pumpkin seeds of pumpkin slime and flesh, put the seeds in a large bowl filled with cold water. The seeds will float to the top. Skim them out with your hands, pulling away any flesh that's stuck on the seeds. Shake the seeds in your hand to get of any excess water, then transfer to a baking sheet.
- Heat the oven to 350 degrees. Pat the seeds down with a paper towel, then toast them until they're dry and tacky, about 5 minutes.
- Pull baking sheet out of the oven. Drizzle the seeds with the olive oil and sprinkle with 1 teaspoon salt. Toss to coat, then spread into an even layer. Return seeds to oven, and bake, stirring occasionally, until light golden brown, 25 to 30 minutes.
- Let cool. Seeds will keep in an airtight container at room temperature for 1 week.
More about "peppy roasted pumpkin seeds recipes"
PERFECT ROASTED PUMPKIN SEEDS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.4/5 (22)Calories 186 per servingCategory Snack
- To clean your pumpkin seeds: Place the pumpkin seeds in a colander. Run water over the seeds and swish them around, removing any obvious bits of pumpkin flesh along the way. Drain off the excess water. Create a double layer of paper grocery bags (one inside the other). Place the seeds inside with a clean, lint-free tea towel or several paper towels. Fold the bag to close and shake it all around! They should be dry enough at this point.
- To toast your pumpkin seeds: Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up.
- Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir until all of the seeds are coated, then spread them in an even layer across the baking sheet.
- Bake for 12 to 16 minutes, stirring every 5 minutes, until the seeds are fragrant and turning golden. Season them with additional salt, to taste. If desired, season with black pepper, to taste, or stir in the pumpkin spice blend or curry powder. Enjoy.
HOW TO MAKE ROASTED PUMPKIN SEEDS (IN 6 FLAVORS!)
From wholefully.com
Reviews 240Calories 269 per servingCategory Snacks
- Clean the pumpkin seeds by removing them from the pumpkin, and then picking any large chunks out.
- Fill a medium-size mixing bowl with warm water. Add in the pumpkin seeds, and then swirl around with your hand or a spoon to dislodge any of the pumpkin "gunk." Let rest for five minutes. The pumpkin seeds will float to the top, and the pumpkin guts will sink to the bottom.
ROASTED PUMPKIN SEEDS - PREPPY KITCHEN
From preppykitchen.com
9 ROASTED PUMPKIN SEED RECIPES - SERIOUSEATS.COM
From seriouseats.com
THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST PUMPKIN …
From tasteofhome.com
HOW TO ROAST PUMPKIN SEEDS (STEP-BY-STEP) - JESSICA GAVIN
From jessicagavin.com
ROASTED PUMPKIN SEEDS RECIPE (SUPER EASY) - SIMPLY …
From simplyrecipes.com
EASY ROASTED PUMPKIN SEEDS - INSPIRED TASTE
From inspiredtaste.net
SPICED ROASTED PUMPKIN SEEDS RECIPE - CHILI PEPPER …
From chilipeppermadness.com
ROASTED PUMPKIN SEEDS RECIPE - HOW TO BAKE …
From savoryexperiments.com
SPICY ROASTED PUMPKIN SEEDS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (96)Calories 101 per servingCategory Snack
- In a medium bowl, using a large spoon or your clean hands, mix the pumpkin seeds, the oil, and the seasonings.
- Spread the pumpkin seeds in a single layer on the prepared baking sheet. Roast until golden, stirring the seeds halfway through, 15-20 minutes. Start checking after 15 minutes and watch out to make sure they don't burn - they progress from pale to browned very fast.
- Serve immediately - they are wonderful when warm. Keep completely cooled leftovers in an airtight container at room temperature for 2-3 days.
ROAST PUMPKIN SALAD - BARGAIN MUMS
From bargainmums.com.au
ROASTED PUMPKIN SEEDS (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
ROASTED SALT & PEPPER PUMPKIN SEEDS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
HOW TO ROAST PUMPKIN SEEDS PERFECTLY EVERY TIME | MYRECIPES
From myrecipes.com
HOMEMADE ROASTED PUMPKIN SEEDS RECIPE - CHEF BILLY PARISI
From billyparisi.com
ROASTED PUMPKIN SEEDS WITH SALT AND PEPPER • NOW COOK THIS!
From nowcookthis.com
ROASTED PUMPKIN SEEDS WITH GARLIC AND PARMESAN RECIPE
From seriouseats.com
ROASTED PUMPKIN SEEDS RECIPE | FINE DINING LOVERS
From finedininglovers.com
VEGAN RECIPES ON INSTAGRAM: "ROASTED RADISH AND NEW POTATO …
From instagram.com
PEPPY ROASTED PUMPKIN SEEDS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
You'll also love