Perfect Cashew And Peanut Butter Gluten Free Cookies Recipes

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PERFECT CASHEW AND PEANUT BUTTER GLUTEN-FREE COOKIES

A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!

Provided by ADAMSGRL

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 10



Perfect Cashew and Peanut Butter Gluten-free Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 7.6 g

½ cup brown sugar
½ cup white sugar
1 egg
¼ cup salted natural peanut butter
¼ cup cashew butter
½ cup gluten free, casein free margarine
½ teaspoon baking soda
½ cup corn flour
½ cup tapioca flour
¼ cup potato flour

GLUTEN FREE CASHEW BUTTER COOKIES

This is perfect for someone who has to stay away from dairy, wheat and gluten, and sugar. I would recommend staying away from nuts in the early stages of any diet because of digestion sensitivity.

Provided by carolinerenee

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Gluten Free Cashew Butter Cookies image

Steps:

  • Preheat oven to 350.
  • Cream the first four ingredients one adding one at a time in order given.
  • Add egg and mix.
  • Add sifted dry ingredients and mix until dough is smooth.
  • If dough isn't hard enough, put in refrigerator for about 10 minutes to harden it back up.
  • Drop by teaspoonfuls on a cookie sheet sprayed with oil.
  • using a fork dipped in water, push down on dough once then cross ways.
  • Bake 10 minutes.
  • Refrigerate cookies after they cool for best taste.

Nutrition Facts : Calories 151, Fat 8, SaturatedFat 2.3, Cholesterol 35.2, Sodium 535.1, Carbohydrate 16, Fiber 0.6, Sugar 0.1, Protein 3.2

1/2 cup Smart Balance light butter spread
1/2 cup smooth cashew butter
8 teaspoons Stevia Truvia
1 tablespoon vegetable glycerine
1 egg
1 cup bob's red mill all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

PERFECT CASHEW AND PEANUT BUTTER GLUTEN FREE COOKIES

I found this on all recipes.com submitted by Catherine. To quote what she wrote about them "A healthy, gluten-free, slightly crunchy, PB style cookie. Not distinguishable from gluten-containing cookies at all!!!" My husband who is a gluten casien lover loved these cookies he couldn't tell the difference and he even asked me why I was allowing our son to eat them.

Provided by two happy children

Categories     Dessert

Time 18m

Yield 24 serving(s)

Number Of Ingredients 10



Perfect Cashew and Peanut Butter Gluten Free Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 Degrees C).
  • In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter.
  • In a small bowl combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the peanut butter mixture to form a dough.
  • Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 67.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 7.8, Sodium 32, Carbohydrate 12.5, Fiber 0.4, Sugar 8.9, Protein 1.2

1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup salted natural-style peanut butter
1/4 cup smooth cashew butter
1/2 cup gluten-free margarine (casein free)
1/2 teaspoon baking soda
1/2 cup cornflour
1/2 cup tapioca flour
1/4 cup potato flour

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    #lactose     #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #rolled-cookies     #desserts     #cookies-and-brownies     #dietary     #gluten-free     #free-of-something     #number-of-servings

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