PERFECT CHAI AS MADE BY ALAYA TEA RECIPE BY TASTY
Wind down with this perfectly brewed cup of chai as made by Alaya Tea.
Provided by Alaya Tea
Categories Drinks
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a medium saucepan over medium-high heat. Once the water is boiling, stir in the Alaya Assam Black Tea and Ginger, cardamom, and cloves.
- Reduce the heat to medium and add the milk. Cook until it begins to froth, 3-4 minutes.
- Stir in the sugar until dissolved.
- Strain the tea into mugs and serve with cookies, crackers, or samosas, if desired.
- Enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 4 grams
ARROZ CON LECHE WITH CANDIED MANGO RECIPE BY TASTY
Here's what you need: water, long grain rice, cinnamon sticks, whole milk, evaporated milk, condensed milk, frozen mango, granulated sugar, pectin nh, lemon juice
Provided by Danielle Bonaparte
Yield 16 servings
Number Of Ingredients 10
Steps:
- Combine the water, rice, and cinnamon sticks in a pot over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender (about 18 minutes).
- Add more water to achieve the correct texture for slightly overcooked rice.
- Strain the liquid (save it for adjustments at the end) and discard the cinnamon.
- Return the rice to the pot and stir in the whole milk, Bring to boil, then reduce the heat to
- a simmer. Add condensed and evaporated milk.
- Cook uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Remove from heat and serve.
- For candied mango, bring all the ingredients to a boil in a saucepan.
- Blend with an immersion blender, then pour over the finished rice.
Nutrition Facts : Calories 697 calories, Carbohydrate 123 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, Sugar 72 grams
KASHMIRI CHAI RECIPE BY TASTY
Kashmiri chai, also known as noon chai, originates from the Kashmir valley and features a beautiful pink hue that comes from the addition of baking soda.
Provided by Aleya Zenieris
Categories Drinks
Time 17m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Add the cardamom pods to a mortar and crush with a pestle into small pieces.
- Add the room temperature water, Kashmiri tea leaves, crushed cardamom, star anise pods, cloves, and cinnamon sticks to a small saucepan. Bring to a boil over medium-high heat. Once boiling, add the baking soda (it will fizz and bubble) and reduce the heat to medium. While boiling, use a ladle to scoop some liquid from the pot and pour it back in from as high as you can without splattering (the aeration of the liquid helps give the tea its pink hue). Continue until the liquid is reduced by half, 7-10 minutes.
- Add the ice water and continue to aerate the tea with the ladle for another 2 minutes. Add the milk, half-and-half, sugar, and salt and bring to a gentle simmer. Once simmering, remove the pot from the heat and steep for another 3 minutes.
- Strain the chai through a fine-mesh sieve into a heatproof spouted measuring cup, making sure to squeeze out all the liquid. Discard the solids.
- Divide the chai between 3 mugs and top with the crushed pistachios and almonds. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 21 grams, Fat 29 grams, Fiber 4 grams, Protein 6 grams, Sugar 11 grams
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
HALDI CHAI RECIPE BY TASTY
This rich, delicious chai not only tastes amazing and stuns visually with its bright yellow color, but may also improve your health! Turmeric is said to have many healing properties, including reducing inflammation, helping with digestion, and even improving skin clarity!
Provided by Aleya Zenieris
Categories Drinks
Time 13m
Yield 3 drinks
Number Of Ingredients 10
Steps:
- Add the cinnamon stick and cardamom pods to a mortar and crush with a pestle into small pieces.
- Add the water, turmeric, ginger, black peppercorns, and crushed cinnamon and cardamom to a small saucepan. Bring to a simmer over medium heat, then immediately reduce the heat to low and continue gently simmering for 3 minutes.
- Pour in the milk, add the tea, and increase the heat to medium. Bring to a boil, then immediately reduce heat to low and gently simmer for 5 minutes, stirring occasionally. Remove the pot from the heat, stir in the sugar, and let steep for 3 minutes.
- Strain the chai through a fine-mesh sieve into a heatproof spouted measuring cup, making sure to squeeze out all of the liquid. Discard the solids.
- Divide the chai between 2 mugs. Garnish with ground cinnamon, then serve immediately.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, Sugar 6 grams
CHAI
Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
Nutrition Facts : Calories 159 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 75mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
CHAI TEA MIX
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Time 20m
Yield 32 servings (8 cups tea mix).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.
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