Perfect Eye Of Round Roast Recipes
BEEF OF EYE-ROUND ROAST
This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!
Provided by Alan Leonetti
Categories Roast Beef
Time 1h45m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Thoroughly rinse the roast and pat dry with paper towel.
- Salt and pepper the roast on all sides for searing.
- Cover the bottom of a roasting pan with olive oil and set on medium-high heat about 4 minutes until very hot.
- Wearing a long sleeve shirt and oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan and sear on all sides until nicely browned and about 1/2 cup of fat has rendered, which should take a total of about 6 to 8 minutes.
- If you do not get 1/2 cup of fat rendered, that is okay.
- Set a wire rack in another roasting pan, and then set the roast onto the rack.
- Pour the water over the roast, making sure that it covers the bottom of the roasting pan, and then pour the wine over the roast.
- Brush roast with Dijon mustard.
- Smear 1 tablespoon of minced garlic from jar onto top of roast.
- Season again with salt and pepper, and then sprinkle the rest of the seasonings evenly, including 4 tablespoons of Au Jus Powder and then place the 3 bay leaves on top.
- Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees F. for 1 1/2 to 2 hours or until roast is almost done.
- If you desire it to be medium-rare, remove from oven when it is rare.
- If you desire it to be medium, remove from oven when it is medium-rare.
- After removing from oven, tent with aluminum foil.
- Allow to stand for 10 to 15 minutes to allow the juices to redistribute themselves evenly throughout the roast, and for the roast to complete its cooking to your desired doneness.
- Set the roast onto a cutting board and carve.
- Place all of the juices, including the 1/2 cup of fat rendered from the initial searing process and 4 tablespoons of Au Jus powder into a gravy boat to serve as the au jus sauce or gravy.
Nutrition Facts : Calories 532.4, Fat 12.8, SaturatedFat 4, Cholesterol 201.4, Sodium 7656.4, Carbohydrate 14.9, Fiber 2.2, Sugar 0.4, Protein 80
TENDER EYE OF ROUND BEEF ROAST ATK
Unusual method for turning an economical low-fat roast into a delicious, tender, juicy, pink inside delight! Follow the instructions to the letter for best results. The roast must be salted, wrapped and refrigerated for 24 hours before cooking. Cooking time is 3 hours total. The best thermometer to use is a probe thermometer with a cable to attach it to a digital controller outside of the oven.
Provided by cathyfood
Categories Roast Beef
Time P1DT6h
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- First day: Spread salt evenly over all sides of beef roast. Wrap in plastic and refrigerate 18 to 24 hours.
- Second day (start this process 2 1/2 hours before you wish to serve): Preheat oven to 225 degrees F. Prepare shallow roasting pan with rack.
- Unwrap roast, pat dry with paper towels. Rub vegetable oil over surface. Coat with 2 teaspoons ground pepper. Brown roast in a medium-hot skillet on all sides until dark brown, about 3 minutes per side.
- Place on roasting rack. Place thermometer probe in the center of roast, insert from end.
- Roast uncovered for about 1 hr 15 min to internal temperature of 115 degrees F. DO NOT OPEN OVEN DOOR. Turn oven off and leave roast in place for 30 to 50 minutes, until meat reaches 125 degrees internal temperature.
- Remove from oven, place on board. Cover with foil, and allow to rest for 15 minutes before slicing. The roast will be pink and juicy in the center.
Nutrition Facts : Calories 1.9, Sodium 1550.5, Carbohydrate 0.5, Fiber 0.2, Protein 0.1
TENDER EYE OF ROUND ROAST
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 2.2 g, Cholesterol 198.9 mg, Fat 25.6 g, Fiber 0.3 g, Protein 99.7 g, SaturatedFat 10 g, Sodium 1230.8 mg, Sugar 0.2 g
A PERFECT EYE OF ROUND ROAST BEEF
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
Provided by JackieOhNo
Categories < 4 Hours
Time 2h35m
Yield 1 beef roast
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
- Place meat in roasting pan in preheated oven.
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
PERFECT EYE-OF-ROUND ROAST
Yield serves 6-8
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees. Rub the roast with oil. Mix all of the remaining ingredients in a small bowl. Completely coat all sides of roast with the seasonings. Place roast in a 12- to 15-inch iron skillet. Put the roast in the oven and immediately reduce the oven temperature to 350 degrees. Roast the beef for 20 minutes per pound. You may use a meat thermometer and cook to 125 degrees for medium-rare beef or 135-140 degrees for medium. Cool for 15 minutes before carving. Cut into thin slices across the grain of meat.
HIGH TEMPERATURE EYE-OF-ROUND ROAST
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
Provided by Lyn N Barbour
Categories 100+ Everyday Cooking Recipes
Time 3h5m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
Nutrition Facts : Calories 227.1 calories, Cholesterol 71.4 mg, Fat 12.6 g, Protein 26.6 g, SaturatedFat 4.9 g, Sodium 58.5 mg
500°F EYE-OF-ROUND ROAST
My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
Provided by Susie Cream Cheese
Categories Roast Beef
Time 2h5m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 500°F.
- Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
- Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
- Roast at 475°F for 7 MINUTES PER POUND.
- Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
- Remove roast and slice thinly.
Nutrition Facts : Calories 376.5, Fat 18.7, SaturatedFat 7.4, Cholesterol 154.2, Sodium 131.5, Protein 48.7
More about "perfect eye of round roast recipes"
MOST DELICIOUS WAYS TO COOK EYE OF ROUND ROAST - WOK GUY
Preheat the oven to 190 degrees Celsius. Put the meat in the pan and let it cook for an hour. Keep checks in between to see if there is moisture present. If not, add some water. Cook it until it has gone tender. Remove it from the oven and cover it …
From wokguy.com
From wokguy.com
HOW TO MAKE THE PERFECT EYE OF ROUND ROAST - MRS …
Refrigerate it overnight or for at least 4 hours. Preheat the oven to 250-F, then drain the meat from the marinade. Cut deep slits into the roast with a sharp paring knife, then stuff garlic cloves into the slits. Sprinkle the roast with the steak spice seasoning. Heat the butter in a skillet over medium-high heat.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
EYE OF ROUND ROAST RECIPES PIONEER WOMAN : 21 COOKING DIRECTIONS
Make the perfect pot roast for your family with this recipe. 2 or 3 tablespoons olive oil. While i tried to do so myself, i always had varying results. Eye of round roast is roasted at 500 degrees f. A perfect eye of round roast beef. It all starts with a nicely marbled piece of meat. Slice 6 cloves of peeled garlic.
From lissasloves.com
From lissasloves.com
EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY
Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Add beef: Place the beef, butter side down on top of the vegetables. Spread more butter evenly on top of the beef. Brown: Roast for 10 minutes. Remove from oven and reduce temperature to 225°F. Add herbs and remaining butter: Add the herbs to the roasting pan.
From nospoonnecessary.com
From nospoonnecessary.com
PERFECT OVEN-ROASTED EYE OF ROUND ROAST - GIRL CARNIVORE
Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub on all sides. Preheat the oven to 450 degrees F. In a small roasting pan, arrange the stew meat, carrots, onion, and garlic.
From girlcarnivore.com
From girlcarnivore.com
PERFECT EYE ROUND ROAST RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
From stevehacks.com
From stevehacks.com
GARLIC HERB CRUSTED EYE OF ROUND ROAST BEEF - BIG DELICIOUS LIFE
Let the roast sit on the counter for 45 minutes to an hour and preheat the oven to 500 degrees. Make the garlic herb seasoning by mashing together pressed garlic, dried herbs, black pepper, red pepper flakes, remaining salt and avocado oil into a paste. Using your hands, rub the seasoning paste all over the roast.
From bigdeliciouslife.com
From bigdeliciouslife.com
EYE OF ROUND ROAST - RENEE'S KITCHEN ADVENTURES
Rub spice mixture all over Eye of Round Roast and cover tightly with plastic wrap. Place in refrigerator overnight. Remove roast from refrigerator, take off plastic wrap, and place on rack in shallow pan. Preheat oven to 450 degrees F. In small bowl, combine melted butter, olive oil, and minced garlic.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
EYE OF ROUND ROAST WITH WINE SAUCE - THE DOMESTIC MAN
6 cloves garlic, minced. 1/2 tsp dried thyme. 3-4 lbs eye of round, bottom round, or rump roast. 2 tbsp red wine (see note below for Whole30) 1/4 cup chicken or beef stock. 1. Combine the salt, pepper, garlic, and thyme in a small bowl. Pat the roast dry with paper towels; rub the seasoning mixture all over the roast, then let it sit out for 30 ...
From thedomesticman.com
From thedomesticman.com
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Dec 26, 2018 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and …
From pinterest.com
From pinterest.com
HOW TO GRILL EYE OF ROUND ROAST - RESTAURANT STELLA
Now prepare the eye of round roast by rubbing all the spices on the roast and let it marinade. After 15 minutes, place the eye of round roast on the grill and grill it for about 15 minutes each side. After each side has turned brown flip it using tongs. Turn off all the major gas burners while turning the flame to medium of the rest.
From restaurantstella.com
From restaurantstella.com
SPECTACULAR EYE OF ROUND ROAST | MAVEN COOKERY
Eye of round roast tends to be a less expensive cut of meat that tastes truly luxurious. Eye of round roast shrinks about 20 percent when roasting or broiling. So ideally, 4 ounces of uncooked eye of round will yield about 3.2 ounces when cooked. A 3 pound roast, as called for in this recipe, will make 8 servings with slightly more than 12 ...
From mavencookery.com
From mavencookery.com
HOW TO COOK BONELESS BEEF EYE OF ROUND ROAST - COOKING TOM
Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. If overcooked it becomes tough and dry. Tent the roast pan in foil to keep warm (with beef drippings), and allow it to rest for 15 to 20 minutes before slicing.
From cookingtom.com
From cookingtom.com
EYE OF ROUND ROAST (WITH GRAVY) | KITCHN
Don’t skip the sear. Searing starts the cooking process and builds flavor. When the outside of the meat turns deep golden, it translates to extra umami and richness in the final slice of meat and in the gravy drippings. Stop cooking when the meat reaches 120ºF. As the meat rests, the roast will continue to rise in temperature to about 125ºF.
From thekitchn.com
From thekitchn.com
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Paleo-friendly and positively mouthwatering, this Tender Eye of Round Roast recipe requires a little extra attention but yields a lot of extra deliciousness. Cook the roast in Reynolds Wrap® for tender, juicy meat. As a bonus, the foil helps contain the drippings that you can turn into a flavorful glaze. Slice the roast into 1/2 inch thick slices when done, and serve with the pan sauce …
From pinterest.ca
From pinterest.ca
EYE OF ROUND ROAST BEEF WITH GRAVY - VALERIE'S KITCHEN
For the Gravy. Combine the softened butter and flour in a small bowl and set aside. Place the roasting pan with the beef drippings and accumulated juices over MEDIUM heat and add the red wine. Whisk, scraping up any browned bits from the bottom, for several minutes to cook off some of the wine.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
HOW TO COOK EYE OF ROUND ROAST - DELICIOUS AND SIMPLE
Step 2: Set the oven at 500°F for preheating. Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound. Then turn off the oven and let the meat sit for 2 ½ hours. Note: Don’t open the oven during this time. Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking ...
From howtocook-guide.com
From howtocook-guide.com
EYE ROUND ROAST - SIMPLE JOY
Preheat your oven to 450 degrees. Prepare a roasting pan with a wire rack. Place the roast on the wire rack, discarding the rest of the marinade. Roast for 15 minutes at 450 degrees. Reduce the temperature of the oven to 350 degrees and continue roasting until the meat registers 125 degrees, about 1 hour.
From simplejoy.com
From simplejoy.com
PERFECT EYE OF ROUND ROAST RECIPE - FOOD NEWS
A 2 1/2- to 4-pound eye of round roast will take 8 to 18 hours to cook when using only the low setting, or about 4 1/2 hours per pound. Use the high setting and cooking time drops to about 1 1/2 hours per pound, or about 4 to 6 hours total.
From foodnewsnews.com
From foodnewsnews.com
EYE OF ROUND STEAK RECIPES | ALLRECIPES
Beef Jerky. An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. It's baked for 6 to 8 hours depending on the thickness of the beef slices for a salty, spicy, and sweet flavor combination in every bite.
From allrecipes.com
From allrecipes.com
NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG
In a small bowl, mix the butter, dry mustard, salt and pepper into a paste. Rub the butter paste all over the roast, covering evenly. Place the roast in the very hot oven, and immediately reduce the temperature to 475F. Roast for 21 minutes (or 7 minutes per pound of beef), then turn the oven off and leave the roast in the hot oven for another ...
From crumbblog.com
From crumbblog.com
PERFECT EYE OF ROUND ROAST | THE DOMESTIC MAN
You’ll Need: Eye of Round Roast (2-8 lbs. preferred, we used a 3 lb. roast) 1 tsp kosher salt. 1 tsp black pepper ( coarse-ground preferred) 1/2 tsp dried thyme. 4-6 cloves garlic, chopped finely. Mix together your seasonings and set them aside. Take out your roast, rinse it and pat dry with paper towels.
From thedomesticman.com
From thedomesticman.com
EYE OF ROUND ROAST RECIPES PIONEER WOMAN / VIEW COOKING …
This perfect pot roast from the pioneer woman cooks by ree drummond was my first foray into the world of slow and low cooking this season. Eye of round roast is roasted at 500 degrees f. Make the perfect pot roast for your family with this recipe. Chuck roast is the key to this pot roast recipe. Slice 6 cloves of peeled garlic .
From lissasloves.com
From lissasloves.com
PERFECT PALEO EYE OF ROUND ROAST RECIPE - FOOD NEWS
2 pound eye of round roast Salt and pepper 1 clove garlic, sliced 2 medium onions, sliced 2 bay leaves 1 whole clove (optional) 1 cup water 2 tablespoons soy sauce. Directions for Eye of Round Roast. Rub roast with salt and pepper. Make small slits in roast and insert slices of garlic. Put 1 sliced onion in bottom of crock-pot.
From foodnewsnews.com
From foodnewsnews.com
BAKED EYE ROUND OF ROAST W/ GRAVY - SAVORY EXPERIMENTS
Place the cast iron skillet in the oven to cook at 250°F. Cook the roast beef until the internal temperature reaches 125°F and remove it from the oven. Slice and serve with gravy. Allow the roast to rest on a cutting board for 10 minutes then slice into thin slices against the grain. Strain the juice from the skillet.
From savoryexperiments.com
From savoryexperiments.com
EYE OF ROUND ROAST - FOOD FIRE FRIENDS
Remove your prepared roast from the fridge and allow it to come up to room temperature — at least 1 hour for anything that weighs upwards of 3 lb. As your roast is kicking back, go and set up your smoker, making sure to clean and oil your grates. We are looking for 200-250 °F consistently throughout the smoke.
From foodfirefriends.com
From foodfirefriends.com
EASILY COOK THE PERFECT ROAST WITH AN EYE OF ROUND - YOUTUBE
How to easily cook the perfect kosher roast with an eye of round cut of meat. It only takes 10-15 minutes with almost no preparation time. Perfect for a dinn... It only takes 10-15 minutes with ...
From youtube.com
From youtube.com
EYE OF ROUND ROAST BEEF - COPYKAT RECIPES
Preheat the oven to 450°F. Place rosemary leaves, salt, garlic, and olive oil in a mortar and pestle or food processor. Mash or pulse until a paste is formed. Place the roast in a shallow roasting pan fitted with a rack or on top of potatoes, carrots, and onions in a roasting pan. Season the roast with salt and pepper.
From copykat.com
From copykat.com
A QUICK & EASY WAY TO COOK AN EYE OF ROUND ROAST - OUR …
Create a marinade with ingredients such as wine, balsamic vinegar, sugar, garlic, onion and herbs, and place the roast and the marinade into a large zip-top bag together. Leave it in the fridge for several hours or overnight. When it is time to cook, lay the butterflied roast on a hot grill and it will be ready in 30 minutes or less.
From oureverydaylife.com
From oureverydaylife.com
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Roasted eye of round- high temp (500 degrees) roasting, 5 min. per pound, then turn oven off & let stand in oven for 2 hours, without opening the door. Find this Pin and more on Home Cooking by Michele Boehner.
From pinterest.com
From pinterest.com
HEARTY AND DELICIOUS SLOW COOKER EYE OF ROUND ROAST!
To start, fill the bottom of your crockpot or slow cooker with the sliced onions and minced garlic. Place the roast in the center of the pot and surround it with the remaining vegetables (potatoes, carrots, and celery). 3 lb eye of round roast, 1 large sweet onion, 2 teaspoon garlic, 3 large russet potatoes, 2 medium carrots, 3 ribs celery.
From bakeitwithlove.com
From bakeitwithlove.com
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Eye of round can be tough and lean, which doesn't make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. Make sure to slice …
From pinterest.com
From pinterest.com
GARLICKY EYE OF ROUND - PAULA DEEN MAGAZINE
Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Add roast, and cook for 5 minutes per side or until browned. Place roast in a 5- to 6-quart slow cooker. Arrange carrots, celery, onion, and garlic around roast. Sprinkle with thyme. In same skillet, melt butter over medium heat.
From pauladeenmagazine.com
From pauladeenmagazine.com
PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING
ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast in the closed oven until it reaches the desired level of doneness, about 2-3 …
From closetcooking.com
From closetcooking.com
You'll also love