Perfect Gin And Tonic Recipes
PERFECT GIN AND TONIC
Provided by Geoffrey Zakarian
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add ice to 4 stemless white wine glasses.
- Divide the gin, tonic, club soda and lime juice evenly among the glasses and stir. Garnish each with a lime twist.
THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
THE BEST GIN AND TONIC
The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.
Provided by Maggie Hoffman
Time 3m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.
THE PERFECT GIN AND TONIC
Make and share this The Perfect Gin and Tonic recipe from Food.com.
Provided by Housewife Hopeful
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill the glass. You may want to fill it with ice, then empty it and refill, as some bartenders do with a martini glass.
- Fill the glass with whole ice cubes. If you wish, take a wedge of lime and moisten the rim the glass with it.
- Pour the gin over the ice, which should be cold enough that it crackles when the liquor hits it.
- Fill glass almost to the top with tonic.
- Squeeze one wedge of lime into the glass. Drop the squeezed lime into the drink as a garnish if you like; it's not necessary, but can add a bit of extra flavor. (If you do, notes Dale DeGroff, make sure the peel has been washed.) Serve.
Nutrition Facts : Calories 151.7, Sodium 0.7, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.1
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HOW TO MAKE THE PERFECT GIN AND TONIC - GOOD …
From goodhousekeeping.com
Author Victoria ChandlerPublished 2017-07-31Estimated Reading Time 3 mins
- The perfect glass. An old tumbler from the back of your cupboard simply won’t do, we’re told: ‘Contrary to the traditional highball glass, one with a good opening – like a copa, tumbler or even a red wine glass – can really enhance the nose and allow you to take in all the fragrant botanicals in the gin,’ says Simon Gamble, Product Creative Director of Two Birds Spirits.
- The right amount of ice. ‘ It’s crucial to get your glass as cold as possible,’ says James Chase, CEO and Founder of Chase Distillery. ‘ Add as much ice as you possibly can (and make sure it’s clear).
- Get the measurements right. ‘ It all depends on your day, and whether you've had a bad one or not!’ James laughs. ‘ But for taste, I always go with a quarter of gin and three-quarters tonic.’
- Pick your tonic wisely. ‘ As the tonic amounts to three-quarters of the G&T, it should ideally be top-notch quality,’ Simon advises. ‘ I’d also stick to “unflavoured” tonic waters, as the garnishes on a G&T really enhance the flavour.’
- Get adventurous with the garnishes. ‘ A G&T is personal,’ Simon tells us. ‘ If you want something refreshing and citrus-y, you can’t go wrong with a classic lime wedge.
- It's all about the order. ' The order in which you mix your G&T is crucial,’ says James. ‘ Get the glass as cold as possible first, then add the ice and pour out any excess water.
HOW TO MAKE THE PERFECT GIN & TONIC | BBC GOOD FOOD
You will need: • 1 Spanish style Copa de Balon Glass. • 1/3 gin to 2/3 premium tonic. • 4 ice cubes. • a slice of lime, to garnish. This ratio of gin …
From bbcgoodfood.com
Estimated Reading Time 6 mins
From bbcgoodfood.com
Estimated Reading Time 6 mins
HOW TO MAKE A PERFECT GIN AND TONIC - ESQUIRE
Add the gin to a highball glass filled with ice. Squeeze in lime wedges to taste. Then add tonic water and stir to combine. Garnish with a lime wedge. For a slightly more citrus-y take on the ...
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Directions. In a Collins glass, add ice, and then add in gin. Fill remainder of the glass with Q tonic and garnish with a lime wedge, or two. More Cocktail of the Week on Food Republic: Primer Número Cocktail With …
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HOW TO MAKE THE PERFECT GIN AND TONIC - I LOVE GIN
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The popularity of gin and tonic includes picture-perfect renditions with berries muddled into this refreshing cocktail. It’s not surprising that all types of berries have made it onto every gin and tonic food pairing list ever made. …
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GIN AND TONIC RECIPE - THE SPRUCE EATS
The Spruce Eats / Julia Hartbeck. In a highball glass filled with ice cubes, pour the gin, then top with tonic. The Spruce Eats / Julia Hartbeck. Gently stir to combine, but not so much so that you lose carbonation. The Spruce …
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There’s a whole world of delicious foods that are just perfect to enjoy with your G&T. Here are 10 foods that are just perfect when paired with Gin. Smoked salmon. Cold cured smoked salmon, perhaps with a little spicy …
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GIN & TONIC: THE ULTIMATE GUIDE FOR THE PERFECT MIX: DU BOIS, …
• The perfect gift for all gin lovers • Fully updated and revised edition containing information on 400 gins and 90 tonics, described in detail • Includes a list of the best gin bars worldwide and new and original recipes in combination with gin & tonic • A staggering 100,000 copies have been sold in different languages
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Author Frederic Du Bois, Isabel BoonsFormat Hardcover
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HOW TO MAKE THE PERFECT GIN & TONIC - FROM THE GIN SHELF
If you overdo the tonic, you can’t go back, so for a gin you’ve not mixed before, start with a ratio of 1:1 (e.g. 50ml of gin and 50ml of tonic). Then, gradually increase until you find the ideal ratio for your palate. For the majority of people this is 2:1 (100ml tonic water to 50ml gin) or 3:1 (150ml tonic water to 50ml gin).
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GIN & TONIC RECIPE - TODD THRASHER | FOOD & WINE
Directions. Step 1. Fill a chilled highball glass with ice. Add the gin and tonic water and stir well. Garnish with the lime wedge. Advertisement.
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THE PERFECT GIN & TONIC - NO.3 GIN | AWARD WINNING LONDON DRY GIN
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Pour 1.5 to 2 ounces of premium gin over the ice. Add in a few drops of fresh lime or lemon juice for extra zing. Stir. Pour in around four to six ounces of ice-cold, high-quality tonic water on top. Garnish to complement the botanicals in your gin.
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THE PERFECT GIN AND TONIC RECIPE | ANTIQUE BERKSHIRES HEIRLOOM BAR
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And since it only has two main components (like these other classic cocktails), a gin and tonic doesn’t rack up the calories like more complex cocktails. Calorie counts vary depending on the brand of tonic water, expect a G&T to come in at about 190 calories. If you’re watching your calorie count, you can switch regular tonic for diet, or cut down to 1-1/2 ounces of gin.
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Herbaceous gins shine when garnished with herbs such as rosemary, thyme, bay, sage and basil. Twists of lemon peel also work well. If your gin leans more to the savoury, try garnishing with olives, cherry tomatoes or jalapeño peppers, or even samphire for a briny twang. Mix with a herbal or lemony tonic water. Three herbaceous gins to try….
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Directions. First, take your lime wedge and rim the glass before giving it a gently squeeze and placing it at the bottom of your Collin’s glass. Next plop in two to three ice cubes and fill half of the glass (rough three ounces) with the chilled gin. Finally, top with the chilled tonic water and allow to settle for a few moments before enjoying.
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The Gin & Tonic. Ingredients:. 2 oz. gin; 4 oz. Fever-Tree Premium Indian tonic water; Lime wedge (for garnish); Preparation: Add gin to a chilled Highball glass, then add ice.Lightly stir to chill; then add more ice. Top with tonic water and use a bar spoon to lightly agitate the mixture by pushing it to the bottom of the glass, evenly distributing the gin and tonic.
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GIN AND TONIC RECIPES | BBC GOOD FOOD
G&T meringue tart. 3 ratings. Re-create the bitter tang of a gin and tonic in this meringue tart. The combination of the zingy grapefruit with smooth, light meringue is the perfect pairing.
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